The day starts with a leisurely breakfast around the breakfast bar. Then there’s a bit of a kick-about in the garden. A quick BBQ for lunch before heading to the pub, for an afternoon of Guinness, darts, pool, and a pub quiz. In the evening, it’s a three course dinner, followed by a film with popcorn and pick n mix in the cinema.
Oh, did I mention you’ve done all of this without actually leaving the house?
That perfect day could very easily be your reality (along with more than a dozen of your mates) at this unbelievable house in Wales.
The Bodorgan Inn is a former, historic public house that’s been carefully converted into a home that up to 24 guests can stay in – and they’ve kept part of the working pub inside.
That means that guests can pour themselves a pint, watch the football, have a game of darts, sit around the fireplace, and even use a urinal, all without setting foot outside the front door.
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As well as its own pub, the Bodorgan Inn has 10 beautiful bedrooms – some enormous, traditional ones with bay windows looking across the countryside; others modern rooms with en-suites that wouldn’t look out of place in a boutique hotel.
The Bodorgan Inn has its own pubYou can have the bar stocked for your arrivalHost a pub quizPlay pool and dartsAnd generally enjoy your evening in your own private pubPlay at being the bartender
The house can comfortably fit 12 people in every single room at once (we tried it), whether you’re tucked around the kitchen table catching up over a cuppa or dressed up to the nines for dinner in the grand dining room.
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You can also all easily fit into the pub, which is split across two rooms; the garden, which has ample outdoor seating; and the snug – the biggest snug I’ve ever seen – with a huge TV, PlayStation, fireplace and comfy couches.
In fact, the only place we couldn’t all fit at once was the hot tub on the terrace in the back garden.
It’s not just the physical space, either – it’s all the extra bits included in your stay, like having ample champagne flutes for everyone, loads of Guinness glasses, and more than enough mugs, plus two dishwashers and a glass wash to help with the clean-up.
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Bedrooms in The Bodorgan Inn
It’s extremely hard to tear yourself away from this fabulous home, so we called in a private chef to cook dinner for the group, served up in our own stately dining room after we’d hosted a pub quiz.
And there was a little taste of home thanks to a giant tray of Buttercup’sbanana pudding, and batched cocktails from Stray.
But if you do want to head out, the Bodorgan Inn is in a lovely spot, surrounded by the countryside of Anglesey and a short drive into the village of Rhosneigr, where walks can take in the beautiful sand dunes.
The Bodorgan Inn with Birch StaysThe huge gardensThe nearby village of RhosneigrThe Manc team on the beach in Rhosneigr
Also, handily, the Bodorgan train station is directly opposite the house, whisking you along to Holyhead in one direction or to Bangor and along the North Wales coastline in the other.
Every inch of the Bodorgan Inn is stylish, luxurious, and comfortable, as well as being packed with fun touches and added extras.
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If you book with Birch Stays, you can pop extra details onto your booking like having a keg of your beer or cider of choice in the pub, arranging a cocktail-making kit, bags of pick-n-mix for the snug, disposable cameras, and even Christmas decorations.
Movie night in the snugDinner with private chef Meals by ChrisBrought Stray bar with usAnd a Buttercup banana puddingTeam breakfastThe Bodorgan Inn is dog-friendly too (this is Tiger)
We loved the way the house is big and varied enough for groups to splinter off at times too – some watching sport in the pub, others having a glass of wine in the garden, some watching The Traitors in the lounge.
Whether it’s a Christmas do, a stag or hen party, a full family gathering or any other large group occasion, The Bodorgan Inn is well worth considering.
You can see more and book your stay with Birch Stays HERE.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
27th November 2025 
