Tasty toasties, cakes, seasonal drinks, and more all feature on the new 2024 autumn menus at a handful of popular high street coffee shop chains.
As summer draws to a close and the colder months edge closer, it’s not uncommon the high street’s best-loved coffee shop chains to unveil their limited-edition autumn menus around this time to help get us in the spirit.
Thankfully, Costa, Greggs, Starbucks, and Pret have all delivered so far.
Chicken and chorizo paninis, hog roast toasties, salt beef baguettes, salted caramel chocolate cakes, stem ginger cookies, and pumpkin spice doughnuts are just a selection of the mouthwatering foodie treats forming part of the new seasonal menus that you’ll soon be able to tuck into at each of the chains.
And of course, what would autumn be without pumpkin spice lattes? The cult-classic drink is now on the menu in both hot and cold format at Greggs, Pret, and its original home, Starbucks.
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Costa, Greggs, and more have unveiled their new autumn menus for 2024 / Credit: Costa
Over at Costa, there’s a wide range of new items having been added to the lineup for the next couple of months, with some of the highlights being the Brie, Bacon, and Chilli Jam Panini, the Chilli Beef and Cheddar Toastie, a Sticky Pecan Mini Loaf, and a spooky iced gingerbread ghost biscuit, perfect for little ones or as a sweet snack.
Alongside the newbies, Costa’s fan-favourite Hog Roast Toastie, Roast Chicken and Bacon Sandwich, and Chocolate and Salted Caramel Cake will also be returning, as will the massively-popular Maple Hazel drinks range.
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At Greggs, there’s a stunning selection of pumpkin spice treats to choose from, including the Pumpkin Spice Doughnut and classic Pumpkin Spice Latte, as well as other seasonal hot drinks like the Orange Mocha and Orange Hot Chocolate, and the much-loved Salted Caramel Latte, while when it comes to savoury options, there’s a new Mexican Bean and Spicy Cheese Flatbread, and an All-Day Breakfast Baguette to see you through the day.
The limited-edition menus are full of tasty toasties, sweet treats, and seasonal drinks / Credit: Pret | Greggs
Pret has also joined the pumpkin spice and salted caramel bandwagon for another year, with both lattes returning yet again, but some of the stand-out new additions to its menu include the Mushroom Florentine Toastie, the Beef & Horseradish Baguette, the Cinnamon Crown, and Spiced Apple & Pecan Muffin.
Starbucks is yet to fully unveil its new autumn menu, but is expected to do so very soon so make sure to keep your eyes peeled.
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However, what we do know is that the original Pumpkin Spice Latte is already back in all its glory.
Greggs and Pret’s new autumn menus are now available to tuck into for a limited time only, while Costa’s launches nationwide this Thursday (5 September), and Starbucks will be in due course.
Featured Image – Costa
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Pep Guardiola delivers important reminder about multiculturalism after Jim Ratcliffe controversy
Danny Jones
Manchester City manager Pep Guardiola has delivered an important message about the power of multiculturalism in his most recent press conference.
Guardiola’s comments come after the high-profile controversy surrounding his rival club across the city, Man United, whose co-owner, Sir Jim Ratcliffe, saw some of his recent remarks fall under major scrutiny.
In case you somehow missed it, the Failsworth-born British billionaire was heavily criticised after claiming he believes the UK has been “colonised by immigrants”.
Fast forward a couple of days, and while the club and the fan base are still dealing with the fallout of the story, Pep acknowledged the debate by reminding people that “embracing other cultures” makes for a “better society”.
Well put, Pep – in fact, we couldn’t have said it better ourselves.
Although he didn’t reference the 74-year-old directly after being probed on the subject by journalists, the Man City boss reiterated that his time spent living and working across the world has only broadened his mind and enriched his life.
That goes for both his professional and personal spheres, by the way, as the Catalan coach has often spoken of his love for English culture and the Manc people, specifically.
Speaking ahead of this weekend’s FA Cup game against local side Salford City, Pep described the attitudes towards immigrants around the world as a “big problem” despite most people simply leaving their country in search of “a better life”.
He also drew attention to the fact that he, like so many others in football – a sporting industry loved the world round by people from all walks of life and that the likes of Ratcliffe directly benefit from – is an immigrant working and contributing to not just the game but the British economy by being here.
Meanwhile, Manchester United have since shared a public statement on their club website and across social media, reiterating to fans and supporters the world over that they are an “inclusive club”.
‘We will continue to represent our people, our city and our fans with purpose and pride.’
The INEOS chairman, CEO and minority stakeholder in Manchester United Football Club, has since apologised (at least in part) for his “choice of language” following the divisive interview with Sky News.
In a world where plenty of people are quick to pessimism, negativity and turn to division almost by default, Pep’s message is one echoed by so many and is one that we should all keep in mind.
And for anyone who needs a more light-hearted bit of content on their timeline this week, here’s what else Pep said in his pre-match presser…
Pep Guardiola responding to a really intelligent question from a reporter:
‘Do you want to be my assistant coach, fucking hell, you are brilliant…’
Featured Images — Hayters TV (screenshot via YouTube)
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Chester Zoo becomes first UK zoo to gain important international status
Danny Jones
The North West’s beloved Chester Zoo has been awarded a highly coveted global status, being named as the first international botanical garden in the entire UK.
With so many well-deserved awards, accolades and plaudits from within the world of wildlife preservation over the year, it’s no surprise.
A gem in Cheshire and the wider region’s crown, which continues to express its extreme commitment to ecological and environmental causes year in and year out, Chester Zoo is regularly ranked the best in the country and one of the top facilities in all of Europe, and now its worldwide reputation is growing too.
Taking its already sterling CV one further this year, 2026 marks the inaugural year of not only Chester Zoo existing as a recognised international botanical garden, but a big moment for Great Britain’s conservation status in general, as it’s been over 150 years since it last held the status.
Writing on social media in response to the huge honour, they wrote: “We’re officially the FIRST UK zoo recognised as a globally important botanic garden!
“We care for hundreds of rare plants, protect species at risk of extinction, and create beautiful gardens that encourage visitors to slow down and connect with nature.
“Global plant conservation organisation [Botanic Gardens Conservation International] assessed us against 22 criteria before awarding us Conservation Practitioner status – a recognition that now lets us do even more to protect native wildlife alongside our incredible conservation partners!”
Incredible stuff.
They signed off by adding that their efforts are “all made possible by YOU”, with 2025 marking an all-around groundbreaking year for the venue, as a total of 2,136,224 visitors came through the gates to surpass their previous record tally back in 2019 (2,086,785).
BGCI’s awarding of Conservation Practitioner is yet more proof of just how much work Chester Zoo does throughout the annual calendar, not least of all the incredible fundraising they do via various activations like their hugely successful charity run.
They signed off by adding that their efforts are “all made possible by YOU”, with 2025 marking an all-around groundbreaking year for the venue, as a total of 2,136,224 individuals came through the gates to surpass their previous record tally back in 2019 (2,086,785).
Speaking directly on the watershed moment, the zoo’s head of plants, Philip Esseen, said in an official press release: “This recognition shows that our plant work has real conservation value.
“We’re caring for species that are threatened with extinction in the wild, and that carries a responsibility to protect them, propagate them and share our expertise with others.
“The accreditation will help us work more closely with other horticultural and conservation organisations and increase the amount of conservation work we can do, particularly to support native species.”
Congratulations once again to Chester Zoo on such a significant achievement, and with around 10k people visiting each day – be that staff, field-expert guests or visitors – the proof is in the pudding: it really is the best in Britain doing some of the most vital work possible.
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