Tasty toasties, cakes, seasonal drinks, and more all feature on the new 2024 autumn menus at a handful of popular high street coffee shop chains.
As summer draws to a close and the colder months edge closer, it’s not uncommon the high street’s best-loved coffee shop chains to unveil their limited-edition autumn menus around this time to help get us in the spirit.
Thankfully, Costa, Greggs, Starbucks, and Pret have all delivered so far.
Chicken and chorizo paninis, hog roast toasties, salt beef baguettes, salted caramel chocolate cakes, stem ginger cookies, and pumpkin spice doughnuts are just a selection of the mouthwatering foodie treats forming part of the new seasonal menus that you’ll soon be able to tuck into at each of the chains.
And of course, what would autumn be without pumpkin spice lattes? The cult-classic drink is now on the menu in both hot and cold format at Greggs, Pret, and its original home, Starbucks.
Costa, Greggs, and more have unveiled their new autumn menus for 2024 / Credit: Costa
Over at Costa, there’s a wide range of new items having been added to the lineup for the next couple of months, with some of the highlights being the Brie, Bacon, and Chilli Jam Panini, the Chilli Beef and Cheddar Toastie, a Sticky Pecan Mini Loaf, and a spooky iced gingerbread ghost biscuit, perfect for little ones or as a sweet snack.
Alongside the newbies, Costa’s fan-favourite Hog Roast Toastie, Roast Chicken and Bacon Sandwich, and Chocolate and Salted Caramel Cake will also be returning, as will the massively-popular Maple Hazel drinks range.
At Greggs, there’s a stunning selection of pumpkin spice treats to choose from, including the Pumpkin Spice Doughnut and classic Pumpkin Spice Latte, as well as other seasonal hot drinks like the Orange Mocha and Orange Hot Chocolate, and the much-loved Salted Caramel Latte, while when it comes to savoury options, there’s a new Mexican Bean and Spicy Cheese Flatbread, and an All-Day Breakfast Baguette to see you through the day.
The limited-edition menus are full of tasty toasties, sweet treats, and seasonal drinks / Credit: Pret | Greggs
Pret has also joined the pumpkin spice and salted caramel bandwagon for another year, with both lattes returning yet again, but some of the stand-out new additions to its menu include the Mushroom Florentine Toastie, the Beef & Horseradish Baguette, the Cinnamon Crown, and Spiced Apple & Pecan Muffin.
Starbucks is yet to fully unveil its new autumn menu, but is expected to do so very soon so make sure to keep your eyes peeled.
However, what we do know is that the original Pumpkin Spice Latte is already back in all its glory.
Greggs and Pret’s new autumn menus are now available to tuck into for a limited time only, while Costa’s launches nationwide this Thursday (5 September), and Starbucks will be in due course.
Featured Image – Costa
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
4th September 2024 
