Vegan foodies are getting all excited, as Greggs appears to be teasing that one of its fan-favourite pasties is making a comeback next month.
As any fan of the popular bakery will tell you, the Steak Bake is an absolute staple of the Greggs menu, and is undoubtedly one of the chain’s best-sellers, meaning it’s been a mainstay in stores for years on end now… but sadly, the same couldn’t be said about the plant-based alternative.
In case you don’t quite remember its release, or didn’t get a chance to try it the first time round, the Vegan Steak Bake is exactly what it says on the tin – a vegan version of the iconic Steak Bake.
First launched to mark Veganuary – which is an annual challenge to promote and educate about veganism by encouraging people to follow a vegan lifestyle for the month of January – all the way back in 2020, the Vegan Steak Bake joined the chain’s popular, and still existing, Vegan Sausage Roll to form part of its growing meat-free lineup.
The Vegan Steak Bake was created to mirror some of the original pasty’s features, according to Greggs.
Greggs has been teasing the return of the Vegan Steak Bake next month / Credit: Greggs
It featured thin layers of puff pastry, and a filling made with pieces of Quorn instead of beef, all mixed in with diced onions and a meat-free gravy.
While the bake seemed to be a hit with vegans, vegetarians, and those who just fancied a meat-free alternative to their day, it sadly didn’t stick around for too long, and a number of other plant-based options have been introduced in its place ever since – including the Vegan Sausage, Bean and CheeZe Melt, the Vegan Festive Bake, and more.
But now, if the hints being dropped all over social media are anything to go by, it looks like it’s time for a Vegan Steak Bake comeback in 2024.
Greggs has been taking to Instagram Stories and X this week to reply to fans who have previously been devastated by the Vegan Steak Bake being discontinued, and have more or less confirmed to them that it won’t be long before they’ll get to tuck into one again.
The Vegan Steak Bake is [REDACTED] on [REDACTED] – hope that helps!
One fan wrote: “Don’t think I’ll ever forgive Greggs for removing the Vegan Steak Bake from their menu tbh”, to which Greggs responded: “What if we said sorry?”
Another eager fan questioned: “When is the Vegan Steak Bake coming back?”, again, to which Greggs cryptically replied back on X: “The Vegan Steak Bake is [REDACTED] on [REDACTED] – hope that helps!”
Although there have been no details confirmed as of yet, a number of vegan foodie social media platforms – including Vegan Food UK – seem to believe it’ll be stocked on shelves from early January onwards.
And understandably, fans are absolutely made-up about it, with many calling it a “huge day” and some even saying their “prayers have been answered”.
The majority, however, do seem to wish it was the Vegan Sausage, Bean and CheeZe Melt returning instead though – with one fan commenting: “We want the sausage, bean and cheese back,” and another adding: “Vegan sausage, bean & cheeze is what needs to come back, not this,” and a third echoing the same thoughts: “WE WANT VEGAN SAUSAGE BEEN AND CHEESEEEE.”
“Never liked this one tbf,” one person even admitted.
However, despite fans weighing in, nothing has been confirmed about the Vegan Steak Bake’s comeback at this point, nor do we know how long the pasty will stick around for this time if – and when – it does eventually return.
An official announcement on the Vegan Steak Bake for 2024 is expected in due course.
Featured Image – Greggs
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
29th December 2023 
