Record-breaking Olympians Dame Laura and Sir Jason Kenny have announced the birth of their second child together.
Six-time Olympic champion track cyclist Dame Laura – who is both the most successful female cyclist, and the most successful British female athlete in Olympic history – and fellow track cyclist, Bolton-born Sir Jason, who is both the most successful and most decorated British athlete, have welcomed another baby boy into the world.
The couple announced the news of Montgomery’s arrival by sharing a picture of him next to his older brother, with both little ones dressed in knitted cardigans with their names embroidered onto the back – revealing that the newborn will go by the nickname Monty.
Famous faces and fans in their hundreds flocked to Instagram to congratulate the pair on their newest addition to the family.
Fellow sporting legends and Olympic champions Chris Hoy, Jessica Ennis Hill, Rebecca Adlington, Mark Cavendish, and Sarah Storey were just some of the famous people to send their well wishes to the Kennys.
Laura and Jason Kenny announce birth of second child / Credit: Laura Kenny (via Instagram)
The Kennys tied the knot at a private ceremony back in September 2016.
Their first son, five-year-old Albert – who goes by Albie – was born a year later in August 2017, but Dame Laura sadly suffered miscarriage at nine weeks in November 2021, and then had to undergo surgery due to an ectopic pregnancy only months later in January 2022.
After a heartbreaking couple of years, the Kennys took to Instagram back in January of this year to announce that they were expecting their second child.
Announcing the news of their pregnancy at the time, Dame Laura – who has been open about her experiences with loss, and has publicly and bravely spoken on her miscarriage and ectopic pregnancy to raise awareness – wrote on her Instagram story: “A year ago today I was sat in A&E knowing I was really poorly but not knowing what was wrong with me.
“When I got the news I was having an ectopic pregnancy my world felt like it crumbled. We had already lost our second baby in November and I remember lying there searching for some sort of answers.
“I still feel this heartbreak today and I don’t think it will ever go away. But today a year on…”
“Today I felt like I couldn’t hide away anymore,” she then continued.
“I’m already starting to show and the anxiety I have felt has been unreal. Telling the world means I have to accept we are having another baby and this fills me with all kinds of emotions. I’m scared every single day that I might have to go through the pain of losing another baby. It makes you feel ungrateful for something you’ve so desperately wanted for the last year.
“I know there are going to be so many people, like I was, seeing my post and wishing I would go away with my happy ending.
“But I also know, when I was lying in the hospital bed, I was searching for people’s happy endings because it was the only thing giving me any comfort at the time.
“That maybe, just maybe I would get my happy ending.”
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
24th July 2023 
