It comes after Prime Minister Boris Johnson confirmed in a televised press conference live to the nation last Saturday evening that a new four-week lockdown for England – which will be voted on in Parliament on Wednesday and is expected to come into force at 00:01 GMT on Thursday 5th November – would be introduced in an attempt to try to curb the spread of coronavirus (COVID-19).
Under lockdown restrictions, all hospitality venues are required to close, with the exemption of takeaway services.
“Many pubs, restaurants, cafes and food outlets are not allowed to trade during lockdown, and they have lots of food and drink in stock that may well end up in landfill if they aren’t sold before Wednesday night”, explains Charlotte Green from Manchester waste company TradeWaste.co.uk.
Some of the larger chain pubs have been selling pints of beer for discounted prices in an effort to clear out stocks and avoid huge waste.
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Manchester’s “Bavarian pleasure palace” Albert’s Schloss is among the venues selling pints for just £1.
Pub chain Wetherspoons had also commented on Monday that “any ales not sold between now and lockdown will have to be thrown away, so it’s better that customers can enjoy it at a great price while the pubs remain open”, and Mitchells & Butlers – one of the largest operators – reported that the first lockdown cost it £11 million in waste caused by extra beer in pubs ready for St Patrick’s Day celebrations, which of course did not happen.
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Charlotte Green continues: “The amount of potential waste caused by a sudden lockdown is staggering and could be as high as 307,500 pints in Manchester alone, however it’s thought that because of the length of notice, and the deals on offer, the wastage could be much less, which would be great news”
The big problem facing Manchester pubs and restaurants now though is that a third of their revenue is generated during the Halloween to New Year rush.
This is an important time for cashflow before heading into the quieter months of January and February.
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And the potential for significant food and drink waste is set to become even worse than it may have originally been due to the government’s national lockdown rules which do not allow pubs, bars and restaurants to sell takeaway alcohol.
“Everything needs to go before Thursday” concludes Green.
“So get down to your local Manchester pub and buy a pint, or order some food from your local restaurant, everything you buy this week helps them, and helps save it going down the drain or to landfill”.
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Channel 4 is looking for Mancs who think they can survive the apocalypse for a new TV series
Lydia Mastrolonardo
Have you always wanted to see how long you’d last in an apocalypse?
Well now’s your chance, as Apocalypse is potentially coming back to Channel 4 for a second series, with producers having put out a nationwide casting call for contestants willing to take part.
The casting call simply reads: “Do you think you have what it takes to survive the end of the world?”
Described as a dystopian series designed to test the creativity, resourcefulness, and resilience of our nation, Apocalypse sees players are pushed out of their comfort zones and put to the ultimate test.
In the series, ordinary people are tasked with surviving for 28 days in an abandoned city – used previously only for the military to practice urban warfare – with no food, running water, electricity or heat.
Produced by The Garden – which is part of ITV Studios – for Channel 4, the show’s creators are now calling on Mancs and people up and down the country with the ‘courage and ingenuity’ to compete, to get in touch and apply for the potential second series.
Does your mate always bang on after watching a post-apocalyptic film that they would’ve done things differently? Or is the news at the moment freaking you out and you want to give the end of the world a bit of a practice run? Either way, sign up, test that plan you’ve built in your head, and see if you’ve really got what it takes.
Applications are now open, and all you need to do is fill in a short application form and one of the production team will get back to you if they would like to proceed. Come on, let’s prove what Mancs are made of.
Hundreds of katsu curries are being given out for FREE in Manchester this week
Emily Sergeant
Hundreds of katsu curries are being dished up and given out for free in Manchester this week, but only for certain people.
And those lucky people will be students.
That’s right… a new semester is upon us, and thousands of freshers and returning students are descending on the city and Manchester‘s many universities for another year. But the life of a student isn’t exactly the cheapest sometimes, especially for those who haven’t had to live on a budget before moving out or into halls.
But to make things a little easier, Tampopo has announced it’ll be serving hundreds of one of its most popular dishes for free this week.
Tampopo is celebrating National Katsu Curry Day in the most delicious way possible, by giving away 700 Katsu Curries with rice for free, exclusively to freshers and students this Sunday (27 September).
Whether you’re brand new to the city, settling back into uni life, or you’re simply in need of a katsu fix, students can head to their nearest participating Tampopo and tuck into a hearty meal without needing to spend a penny.
100 katsu curries will be available each from 12-2pm at both Tampopo restaurants in Manchester city centre – which are on Albert Square, and in the Corn Exchange – or if you head over to the Trafford Centre, both the Tampopo there and the East Street sites are taking part.
“[Our] Katsu Curry has long been one of our most-loved dishes, so National Katsu Curry Day felt like the perfect excuse to give students a proper welcome to the new academic year,” Tampopo said in a statement.
So, are you feeling hungry then? The offer is exclusively available for takeaway only to freshers and students with a valid student ID, which they must present on collection.
100 portions are available at each participating location, and just one free katsu curry with rice will be available per person.