The Stockport Spider-Man has raised a whopping £14,000 and counting for suicide prevention charities after tackling three marathons in 24 hours this past weekend.
We mean it both figuratively and literally when we say that that Jason Baird has become somewhat of a local superhero since the coronavirus (COVID-19) pandemic first hit back in March of last year, as alongside his friend Andrew Baldock, he has proudly become one half of the now-famous Stockport Spider-Men and has been donning his spidey suit to weave a web of joy throughout the community while out on his daily jogs for the past 12 months.
The dad-of-two and martial arts instructor has backflipped his way through three lockdowns, and has earned himself international recognition and tens of thousands of fans in the process.
Spotting spidey on his travels has become a popular activity for the people of Stockport, with children making special ‘stop here’ signs for their front windows, dressing up in masks and spider suits themselves to join in on the fun, and just generally looking forward to his arrival.
While putting smiles on faces at a time when it’s needed more than ever has ultimately been Jason’s goal over this past year, the character’s most-famous quote has remained firmly in his mind.
It was these important words that inspired Jason to not just make a positive change through his actions, but to create a lasting legacy with them.
A lasting legacy that first saw him complete an ultramarathon – equivalent to 50 miles – by making his way across the entire Greater Manchester borough and raising over £8,000 in the process last month, before tackling his greatest mission yet over the weekend and attempting to complete four marathons / 105 miles in 24 hours.
And with a lot of training, a little help from his superhero friends along the way, and the support of the entire Stockport community behind him, Jason achieved what he set out to do.
While he ultimately made the decision to stop at just three marathons in the name of health and safety – after experiencing symptoms of exhaustion and dehydration – as well as adverse weather conditions, Jason still managed to complete an impressive 78 miles in the allotted time, and most-importantly, raise thousands of pounds for an extremely worthy cause.
This is all despite it admittedly being “the hardest thing [he’s] ever done”.
The organisation most-significantly benefitting from Jason’s achievements this past weekend is youth suicide prevention charity PAPYRUS – a cause that is very close to his heart, especially after admitting that he has struggled with his own mental health in recent months, and has sadly lost a friend to suicide during the first lockdown.
The charity says that suicide is the biggest killer of under 35’s in the UK, and it’s believed that around 200 school-aged children take their own lives each year.
Jason’s latest challenge has now seen his JustGiving fundraising page clock in at over £14,690 for PAPYRUS, and that’s on top of the £75,000+ he’s already raised for a collection of charities within the last 12 months alone.
The ultimate goal is to raise £100,000 for PAPYRUS – and Greater Manchester’s with him every step of the way.
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If you’ve been inspired by Jason’s story and his outstanding achievements over this past year, you can show your support for an extremely worthy cause by contributing to the goal of raising £100,000 for PAPYRUS via his JustGiving page.
You can also follow along with the Stockport Spider-Men adventures here.
And don’t forget to keep your eyes peeled and stay tuned for more Stockport Spider-Men missions coming in 2021 too.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
29th March 2021 
