Manchester’s got a lot to be proud of, and Vimto is one of those things.
Vimto is a much-loved Manchester-born soft drink that contains the juice of grapes, raspberries and blackcurrants – each in a 3% concentration – which is then flavoured with a selection of delicately-balanced herbs and spices.
If you’re unfamiliar with the backstory, Vimto was created in 1908 at 19 Granby Row in Manchester city centre – now part of The University of Manchester’s grounds – by John Noel Nichols, who was a wholesaler of herbs, spices and medicines that saw the market opening for soft drinks, due to the temperance movement and the passage of the 1908 Licensing Act.
It was originally sold under the name Vim Tonic, which Nichols shortened to Vimto in 1912.
It’s hard to believe it now, but Vimto was originally registered as a health tonic or medicine when it was first created, but was then re-registered as a cordial in 1913.
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As well as its continued popularity throughout the 20th and 21st century, Vimto has even taken on a life of its own as a flavour too in more recent years, and has spawned a number of other popular fruity variations, so it’s really come a long way from its origins.
But the history of Vimto is something that will always be rooted in Manchester.
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Nichols PLC
And so, to celebrate this impressive history, two furloughed friends have launched a “historical Manchester” Vimto-themed virtual escape room that takes you back to 1908 and challenges you to solve the theft of the city’s most iconic and top-secret recipe.
Mystery Escapades provide online escape room adventures “packed with puzzles” for groups of any size, so whether you’re celebrating a special occasion, or simply looking for a bit of lockdown fun, this is a unique way for friends, families and colleagues to virtually “work together and flex that grey matter”.
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All escape rooms can be played by teams across households using video conferencing software, such as Zoom and Skype, but there’s one in particular that Mancunians might be most interested in.
The description for 19 Granby Row reads: “It’s 1908 and you’re in Manchester to investigate the theft of a secret recipe. John Nichols has spent his life perfecting the recipe to his new health tonic, and it has been stolen on the eve of its launch. Your job is to track down the thief by following his path around historical Manchester. Each puzzle you solve will give you a clue to unlock the next room, complete them all and get the recipe back to its rightful owner. You can get clues to help you along the way if you get stuck but everything you need is within the game”.
19 Granby Row is suitable for as many participants as you wish, but anywhere from two to six is advised for optimum game play.
There’s no time limit for this particular challenge either, making it perfect to play along with friends.
Speaking on the launch of 19 Granby Row, Mike Lee – co-founder of Mystery Escapades – told The Manc: “We started Mystery Escapades as a bit of fun, but actually we think they’re quite good and we’ve had great feedback from players [so] we’ve set one in historical Manchester, taking in the sights of streets and buildings that remain in the city today.
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“We’ve created this because we love the city,
“It’s where I was born and grew up and like any Manc, I’m staunchly protective of its place in the world”.
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19 Granby Row will set you back just £15 for a pass valid for one month.
You can book your tickets, find more information about the escape rooms and access the all-important FAQs via the Mystery Escapades website here.
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Stockport County’s Christmas dinner in a cup returns for 2025 as part of new festive food range
Danny Jones
We can’t believe it’s rolled around again already, but with the festive period well underway and the big day just a few weeks away, Stockport County have brought back their viral ‘Xmas dinner in a cup’for 2025.
Better still, the County Courtyard has seen some new Christmas specials added to its food menu, too.
The local football club are absolutely flying in League One at the moment, having spent plenty of time at the top of the table already and still well and truly contesting those promotion/play-off spots.
If you’re a Stopfordian, that’s plenty of cause for celebration right there, but with the Christmas dinner in a cup also up for grabs once more, the holiday season literally couldn’t taste any better right now.
For those who’ve never seen it before, it’s exactly what it says on the tin – well, cup: a little Sunday dinner in a County-branded takeaway coffee cup, complete with a healthy pour of gravy and pretty much all the trimmings you could hope for.
Yes, including sprouts, because all of you who still don’t touch them need to grow up already.
Currently priced at just £4.50, not only does it contain virtually all the major food groups (barring the customary matchday pints, of course), it might just be one of the healthiest and best value-for-money bits of footy scran around – certainly in Greater Manchester, anyway.
But, as mentioned, that’s not all this year; Stockport are also serving up the new festive hot dog and even a ‘leftover Christmas curry’ in a bowl, which might even be more warming on a cold night at Edgeley Park than the Xmas dinner in a cup or clinging onto a flask of Bovril.
Anyone else craving that curry with a cheeky bit of bubble and squeak now?
It’s also worth noting that you’ll only be able to get one of those on Boxing Day, by the way, when the Hatters host Lincoln City in the league.
As for the rest of it, County fans can get their hands on this seasonal scran for the first time this year at the weekend when Dave Challinor’s side take on Barnsley at 12:30pm, and two of the three specials will then be served at home every game over the holiday period.
Speaking of random Christmas food creations, there’s another limited-time-only and potentially divisive example that we’ll also be sampling this December…
Aldi has launched the world’s first lickable pigs in blankets wrapping paper… for some reason
Emily Sergeant
Aldi has launched its latest Christmas creation, and this one’s arguably wackier than anything else it’s brought out before.
There’s absolutely no denying that pigs in blankets are a staple of festive feasting, with millions of the little delicacies consumed throughout the UK each Christmas, but have you ever wished you could turn the taste of those pigs in blankets into a lickable wrapping paper to wrap all this year’s gifts in? Yeah probably not… Aldi‘s made it though.
It’s anticipated that more than 561 million pigs in blankets are going to be eaten over the festive period, new research has found, which is an average of 10 per person.
But if you just can’t bare to leave the taste of pigs in blankets behind, Aldi’s new wrapping paper is set to give shoppers a fun and tasty twist when it comes to gift-giving.
The limited-edition wrapping paper is inspired by Aldi’s very-own range of pigs in blankets, and is described as capturing the smoky, savoury flavour and smell of the festive treat, with stickers that peel back to reveal a truly unique ‘lickable’ experience.
Aldi has launched the world’s first lickable pigs in blankets wrapping paper / Credit: Simon Jacobs/PA Wire (via Aldi UK)
Not only does the novelty wrapping paper taste and smells like pigs in blankets, it also looks the part on presents too with its pastel pink design, festive holly, and snowflake patterns.
“Pigs in Blankets are a highlight of the festive season… so we wanted to create something special to celebrate the Christmas classic,” commented Julie Ashfield, who is the Chief Commercial Officer at Aldi UK, as the new creation launches.
“This unique, lickable wrapping paper is the perfect way to spread extra joy on Christmas Day.”
Want to get your hands on it then? Unfortunately, it won’t be as simple as popping to your nearest Aldi store and picking up a roll, as with a creation as unique as this, there’s only going to be limited stock and a special shopper competition to win it.
To be in with a chance of winning, you simply need to email [email protected] with your full name before the deadline at 11:59pm on 1 December.
Emily Sergeant -
11th March 2021 
