A woman who looks so much like Kate Moss she tricked half of Manchester into believing the supermodel was shopping in the Ancoats Aldi has gone on to actual fashion stardom.
The stunner has just this week made a surprise appearance on the runway at Paris Fashion Week, walking for French designer Marine Serre.
And it’s not the first time she’s hit headlines – although the first time, it was a case of mistaken identity.
Denise Ohnona, from Ormskirk, who is a complete doppelganger for supermodel Kate Moss, was booked by Aldi for a very clever publicity stunt when Manchester was in the grips of Chanel fever.
Wearing dark sunglasses, a long leather coat and heeled boots, she managed to trick the public and several press outlets (not us though, we hasten to add) into believing fashion royalty was having a brew outside a Northern Quarter coffee shop.
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Which was obviously not the case.
Denise said people have often told her she looks like Kate Moss but didn’t think much of it until she was approached by a lookalike agency.
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She said: “It’s one thing to be hired as a ‘Lookalike’ to attend a store opening or red carpet event, where everyone knows it’s not actually the celebrity, it’s just for a bit of fun, but it’s another thing when a company like Aldi comes to you with a PR stunt, where they want to fool not only the public, but the press.
“These sort of jobs always come with slight anxiety, because you think to yourself, will people know who I’m supposed to be? Will people really believe it’s Kate Moss?
“Well thankfully they did and Aldi caused quite the controversy, with all the major papers running the story.
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“I guess I should thank my Mum and Dad for these cheek bones. And although I’m a stay at home mum, who’s life is anything but glamorous, it’s always nice to put on some heels and shades for a day and put a smile on people’s faces”
And now Denise has struck fame once again after her appearance at Paris Fashion Week.
The 43-year-old appeared on This Morning yesterday to discuss her whirlwind journey.
She said that she’s naturally a shy person and when her agent initially asked her about a job in Paris she said no.
But after being persuaded by a friend, she was suddenly on the catwalk at the world’s most famous fashion event.
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Denise said: “I didn’t release how big it was. The models and the whole production and everything. I was like a little girl who got to play dress up for the day and be one of the catwalk models. So it was fun but scary.
“I’m so glad I did it. ‘If it scares you do it anyway,’ that’s what I tell my kids. “
Legendary Bury Black Pudding reveals secrets – including powdered blood
Daisy Jackson
Bury Black Pudding is one of Greater Manchester’s most famous and excellent exports, creating a breakfast staple that puts the borough on the culinary map.
This familiar sight on a full English breakfast has been being made using a traditional time-honoured recipe for generations.
And while this delicious blood sausage might not be to everyone’s tastes, Bury Black Pudding is the king of them all.
It’s the leading brand in the UK, with a gold medal-winning recipe dating back more than 100 years, and has a whole variety of flavours including chilli, gluten free, vegetarian and white pudding varieties.
Recently, Bury Black Pudding revealed some of its secrets, allowing the BBC unprecedented access into its factory in Bury for an episode of Inside the Factory.
The series, hosted by Paddy McGuinness and Cherry Healey, went beneath the surface of this heritage brand, from production all the way through to packaging.
Viewers have been stunned to learn what goes into Bury Black Pudding, and it really isn’t as much of a bloody mess as your imagination might’ve led you to believe.
In fact, most of the ingredients are cereals – only 5% of it is blood.
And the blood in the blood sausage? It’s powdered.
Bury Black Pudding on BBC’s Inside the Factory. Credit: BBC
In the episode, production director Richard Morris (who has worked for Bury Black Pudding his whole life, following in his grandfather’s footsteps), said: “There’s no big tubs of blood.
“To actually transport it, it needs to be dry. And there’s also no bacteria in it, so we can use this over a 12 month period.”
Inside every delicious slice you’ll also find oatmeal, pearl barley, rusk, onions and pork fat.
Another surprising thing is the sheer size and volume of the black puddings before they’re portioned and packaged for our homes.
A 600kg batch will make about 3,000 black puddings, with the mixture added to a vacuum filler before being pumped under high pressure into recyclable plastic casings.
Hundreds of these tubes are cooked into a steam oven for an hour and 20 minutes, then sliced into the black pudding we recognise in an ultrasonic slicer.
3,000 sticks a day, five days a week, are sliced up for the shelves into around 120,000 slices.
Speaking of the opportunity to appear on Inside the Factory, brand and marketing manager Matthew McDermid said: “This is a fantastic opportunity to showcase the heritage and passion that goes into making our black pudding.
“We are incredibly proud of our history and our role in bringing this traditional product to consumers, we can’t wait for the nation to see how the UK’s leading brand of black pudding is made.”
Manchester streaming platform StreamGM unveils four-part creative industry careers podcast
Thomas Melia
A new four-partpodcast by StreamGM featuring some of Greater Manchester’s top creatives has launched with the aim of powering creative careers.
Produced by Rebecca Swarray, a.k.a. ‘RebeccaNeverBecky’ – the founder of the Manchester events and arts collective – this podcast is designed to “ignite and elevate creative careers in music.”
Swarray deep dives into the current Manc music scene and beyond with the help of fellow insiders who vary upon each episode.
There are four parts in this latest series and there’s lots to cover, especially in an industry that’s ever-changing and ever-challenging.
Some of the guests and speakers you can expect to listen to on ‘ICAM’ (In Conversations and Masterclasses)Credit: StreamGM/The Manc Group
Listeners can expect to learn all about ‘Women Behind The Music’ as part of the In Conversations and Masterclasses series with Sophie Bee, Sara Garvey and Kat Brown.
The next episode delves into another key music industry area, ‘Promoters, Venues And Events’, which is broken down by Baz Plug One, Strutty, Tashadean Wood and Liv McCafferty.
‘Artist Development And Management’ features Karen Boardman, Karen Gabay, Damian Morgan, and Via Culpan deep in discussion.
The final episode in this four-part series is ‘Videography And Photography In The Creative Industries’, which sees Johan Reitan, Alice Kanako and Ahmani Vidal talking all things visual.
These four features will be an incredible resource for any creative talents as it put together by professionals for upcoming professionals of any age from any background, race, gender and walk of life.
After all, that’s what is all about, right?
Abbreviated to ‘ICAM’, the podcast is certainly one to check out, with for aspiring artist managers, producers, photographers, promoters—anyone driven to make their mark in music and events.
These podcast sessions understand industry challenges, explore career journeys, creative influences, crisis management and lots more creative field concerns.
You can find the first episode in full down below:
The first episode of the new limited StreamGM podcast.
This run of shows is the second instalment by StreamGM: Greater Manchester’s phenomenal streaming platform dedicated to all things music, nightlife and culture.
Whether you’re a budding creative arts talent or just curious to find out insights into this wonderful innovative industry, you can listen to all the episodes from the series directly on StreamGM HERE.
Elsewhere in Greater Manchester music news, another very special event is kicking off very soon:
Daisy Jackson -
8th March 2024 
