Molly-Mae Hague has openly talked about her birth experience with her first baby with boyfriend Tommy Fury, as she made a return to YouTube last night.
In the vlog – which already has more than one million views – she addressed everything from contractions to epidurals to her baby’s unusual name.
Molly-Mae even delved into how Tommy’s upcoming fight with box Jake Paul (who ended up breaking the news of the baby’s arrival before couple could) affected her birth experience.
The former Love Island pair, both 23, welcomed their daughter Bambi Fury on 23 January 2023 and have been sharing snippets of their newborn bubble on Instagram.
But last night’s YouTube vlog is the first time she has spoken openly about life as a family of three and about her labour experience.
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Within seconds of the 36-minute video starting, there are tears. Molly-Mae said: “This is me, just crying all the time, just so emotional.”
Molly-Mae detailed the difficulties she faced in the first days after giving birth, from struggling to shower and brush her teeth to the total sleep deprivation.
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She said: “From the minute I gave birth on the Monday night until about day five, I actually didn’t sleep a single hour. I didn’t have a single hour. For the first week I ran completely off adrenaline. I actually made myself really quite unwell…
“Day five was 100% the hardest day of my entire life. Not a doubt in my mind. I genuinely was scared for myself and my health.”
But she later added: “I would live day five, the hardest day of my life, I would live that every single day for the rest of Bambi’s life just to make sure she has everything that she needs.”
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Credit: Instagram, @mollymaeCredit: YouTube, MollyMaeMolly-Mae Hague talked about baby Bambi’s name in her birth story video
She also said that the day they revealed Bambi’s name was a ‘really really hard day’ as thousands left unpleasant comments on social media.
She said: “I think I was just brought back down to planet Earth very very quickly, of like how nasty this world can be.”
Molly-Mae spoke too of why she chose to have an induction – and it was largely down to Tommy’s boxing schedule and his upcoming ‘gigantic fight’ with Jake Paul.
She said they ‘needed to have a rough understanding of when Bambi was going to be making her arrival’ so that she didn’t have to do it without Tommy by her side.
Tommy Fury with Molly-Mae in her birth story video. Credit: YouTube, Molly-Mae
In the vlog, Molly-Mae described the pain she felt before she was given an epidural. She said: “10 minutes after that gel was inserted – the pain, guys. It’s no joke. That wasn’t even contractions. The pain I was experiencing was not contractions, and the way I was crying, screaming, nearly throwing up… the nurses were looking at me like ‘This is going to be a long day’.
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“I’m not gonna sit here and say ‘I took it like a champ, I breathed through those pains, I had it under control’ – I didn’t have it under control. I was in pain and it was really really hard.”
She also said that she ‘that down there’ would ‘never be the same again’ after having a vaginal birth and receiving two stitches, with Tommy watching the whole thing.
“I was push push push push pushing,” Molly-Mae said. “She was coming out of me and I could feel it – it was incredible.
“To be honest with you, I’m sure I’m gonna get loads of questions like ‘What did it feel like’, for me it did actually feel like I was doing a poo.
“And by the way, did I do a poo in birth? Yes I did, I think. The doctors were like ‘don’t worry about it’ but I’m 99.9% sure I did, I could smell it.”
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Tommy pops up in the vlog, saying: “It was like a science class but in real life. It was the best thing I’ve ever seen in my life. It’s the most beautifullest thing, it’s so pure. You can’t describe it.
Credit: YouTube, MollyMae
“Single-handedly the best thing that’s ever happened so far and the best thing that will ever happen in my entire life. Work, holidays, whatever, it just doesn’t compare to being a father and having your own family. It’s the best feeling in the world. I love that little girl.”
Addressing Molly-Mae, he said: “You went up a hundred gazillion percent in my book. The respect – I had a lot of respect for women anyway because what they go through with periods and stuff like that, but birth is a completely different level. After seeing that and experiencing what she went through – men are pretty much useless to be honest.”
Bambi’s birth was all filmed, but Molly-Mae says the ‘vulnerable’ video is a difficult watch.
“I can barely watch my video back myself,” she said. “I think I’ve watched it back once with no volume, and I bawled my eyes out. I just feel like I’ll never ever be able to show it to anyone.”
Featured image: YouTube, MollyMae
TV & Showbiz
Legendary Bury Black Pudding reveals secrets – including powdered blood
Daisy Jackson
Bury Black Pudding is one of Greater Manchester’s most famous and excellent exports, creating a breakfast staple that puts the borough on the culinary map.
This familiar sight on a full English breakfast has been being made using a traditional time-honoured recipe for generations.
And while this delicious blood sausage might not be to everyone’s tastes, Bury Black Pudding is the king of them all.
It’s the leading brand in the UK, with a gold medal-winning recipe dating back more than 100 years, and has a whole variety of flavours including chilli, gluten free, vegetarian and white pudding varieties.
Recently, Bury Black Pudding revealed some of its secrets, allowing the BBC unprecedented access into its factory in Bury for an episode of Inside the Factory.
The series, hosted by Paddy McGuinness and Cherry Healey, went beneath the surface of this heritage brand, from production all the way through to packaging.
Viewers have been stunned to learn what goes into Bury Black Pudding, and it really isn’t as much of a bloody mess as your imagination might’ve led you to believe.
In fact, most of the ingredients are cereals – only 5% of it is blood.
And the blood in the blood sausage? It’s powdered.
Bury Black Pudding on BBC’s Inside the Factory. Credit: BBC
In the episode, production director Richard Morris (who has worked for Bury Black Pudding his whole life, following in his grandfather’s footsteps), said: “There’s no big tubs of blood.
“To actually transport it, it needs to be dry. And there’s also no bacteria in it, so we can use this over a 12 month period.”
Inside every delicious slice you’ll also find oatmeal, pearl barley, rusk, onions and pork fat.
Another surprising thing is the sheer size and volume of the black puddings before they’re portioned and packaged for our homes.
A 600kg batch will make about 3,000 black puddings, with the mixture added to a vacuum filler before being pumped under high pressure into recyclable plastic casings.
Hundreds of these tubes are cooked into a steam oven for an hour and 20 minutes, then sliced into the black pudding we recognise in an ultrasonic slicer.
3,000 sticks a day, five days a week, are sliced up for the shelves into around 120,000 slices.
Speaking of the opportunity to appear on Inside the Factory, brand and marketing manager Matthew McDermid said: “This is a fantastic opportunity to showcase the heritage and passion that goes into making our black pudding.
“We are incredibly proud of our history and our role in bringing this traditional product to consumers, we can’t wait for the nation to see how the UK’s leading brand of black pudding is made.”
Manchester streaming platform StreamGM unveils four-part creative industry careers podcast
Thomas Melia
A new four-partpodcast by StreamGM featuring some of Greater Manchester’s top creatives has launched with the aim of powering creative careers.
Produced by Rebecca Swarray, a.k.a. ‘RebeccaNeverBecky’ – the founder of the Manchester events and arts collective – this podcast is designed to “ignite and elevate creative careers in music.”
Swarray deep dives into the current Manc music scene and beyond with the help of fellow insiders who vary upon each episode.
There are four parts in this latest series and there’s lots to cover, especially in an industry that’s ever-changing and ever-challenging.
Some of the guests and speakers you can expect to listen to on ‘ICAM’ (In Conversations and Masterclasses)Credit: StreamGM/The Manc Group
Listeners can expect to learn all about ‘Women Behind The Music’ as part of the In Conversations and Masterclasses series with Sophie Bee, Sara Garvey and Kat Brown.
The next episode delves into another key music industry area, ‘Promoters, Venues And Events’, which is broken down by Baz Plug One, Strutty, Tashadean Wood and Liv McCafferty.
‘Artist Development And Management’ features Karen Boardman, Karen Gabay, Damian Morgan, and Via Culpan deep in discussion.
The final episode in this four-part series is ‘Videography And Photography In The Creative Industries’, which sees Johan Reitan, Alice Kanako and Ahmani Vidal talking all things visual.
These four features will be an incredible resource for any creative talents as it put together by professionals for upcoming professionals of any age from any background, race, gender and walk of life.
After all, that’s what is all about, right?
Abbreviated to ‘ICAM’, the podcast is certainly one to check out, with for aspiring artist managers, producers, photographers, promoters—anyone driven to make their mark in music and events.
These podcast sessions understand industry challenges, explore career journeys, creative influences, crisis management and lots more creative field concerns.
You can find the first episode in full down below:
The first episode of the new limited StreamGM podcast.
This run of shows is the second instalment by StreamGM: Greater Manchester’s phenomenal streaming platform dedicated to all things music, nightlife and culture.
Whether you’re a budding creative arts talent or just curious to find out insights into this wonderful innovative industry, you can listen to all the episodes from the series directly on StreamGM HERE.
Elsewhere in Greater Manchester music news, another very special event is kicking off very soon:
Daisy Jackson -
9th February 2023 
