A brand-new Halloween trail will be leading people through an enchanted and haunted woodland this autumn – and it’s all taking place at Trafford Centre’s little-known Wilderspool Woods.
The 4.5 acre hidden woodland in the grounds of the iconic shopping centre will be taken over by skeletons, bats, and all sorts of other spooky creatures.
But as the event comes from acclaimed The Twilight Trail at Mayfield Park, you’ll be sure to be more mesmerised than terrified. No blood-thirsty zombies here.
There’ll be more than 100,000 lights illuminating a Skeleton Village, laser-filled gardens of mist, and a spooky soundtrack of otherworldly tunes curated by DJ Rasp.
Visitors will find supernatural surprises around every corner, whether it’s colourful bats soaring overhead or glowing LED eyes watching down from the treetops.
The Halloween Trail will be suitable for all ages and will captivate audiences with the glittering light trail, interactive events, and a massive food and drink programme curated by Freight Island.
A new Halloween trail is taking over the hidden woods at the Trafford Centre. Credit: SuppliedDecadent hot chocolates will be part of The Halloween Trail’s Freight Island-curated food line-up. Credit: Supplied
As you creep and weave your way through the eerie Wilderspool Woods you’ll be able to pick and carve your own pumpkins, toast marshmallows, and throw some shapes at the skeleton disco.
There’ll even be a skeleton petting zoo, a mysterious Haunted Hotel, and a creepy old-fashioned pub, Ye Olde Skeleton Arms, tucked away in the woods.
The light installations brought to The Halloween Trail will include Helix, a floating ribbon of sparkling light that weaves through the forest, and The Twist, a psychedelic, corkscrew pathway of mesmerising lights.
After making it through the mystical woodlands, visitors can feast on food from top traders including Voodoo Rays (22” New York-style pizzas), and Soft Boi (soft-serve ice cream).
Formaggi by Lazy Tony’s will be warming up guests with loaded roasties, rich poutine, deep-fried mozzarella and Italian-American toasties, and there’s Cabin Chocolat for decadent hot chocolates topped with fluffy marshmallows, caramel, and sweets (plus a drop of booze for the grown-ups).
Heard, a new burger venture from two Michelin-starred chef Jordan Bailey of Ireland’s Aimsir, will also feature on the trail, whipping up a selection of smash burgers made with eco-friendly ingredients.
Voodoo Rays will be one of the traders serving food at The Halloween Trail. Credit: The Manc GroupFormaggio by Lazy Tony’s will have loaded roasties and loads more. Credit: Supplied
Free parking is available for all ticket holders, or there are easy public transport links via tram or bus along The Bee Network.
Dan Morris, co-founder of Trafford Trails, said: “We’re excited to reveal Wilderspool Wood as the location for this year’s Halloween Trail.
“This hidden space offers the perfect setting for an immersive and exciting Halloween experience. With DJ Rasp’s soundtrack, stunning light displays, and some of the best food traders around, we’re looking forward to welcoming visitors of all ages for a great night out.”
Simon Layton, Centre Director at Trafford Centre, added: “We’re delighted to bring something new to Trafford this Halloween. Collaborating with Freight Island and other great partners, we’ve created an experience that promises to be a real treat for our visitors. We can’t wait to see Wilderspool Wood lit up at night.”
The Halloween Trail will run from Thursday 17 October to Sunday 3 November.
Tickets are on sale now, with prices starting from £8 for children, £10 for adults, and family tickets from £32 – you can grab yours here.
Manchester Arndale is slashing prices on food and drink across the shopping centre
Daisy Jackson
Manchester Arndale’s Summer Scran Fest is back – and that means there are some absolute bargains to be had on food and drink right across the shopping centre.
Throughout the month of August, restaurants, cafes and kiosks within Manchester Arndale will be offering some serious offers and deals.
This ranges from 25% off to buy-one-get-one-free deals, plus free meals for kids and plenty more.
Venues taking part in the Summer Scran Fest include Archie’s, Subway, Barburrito, Pizza Hut, HOP Vietnamese, Michaels Coffee House and plenty more.
And the leisure destinations within Manchester Arndale are getting stuck in too – think free drinks, combos and more at venues including King Pins and Urban Playground.
There are plenty of Manchester-born businesses getting involved and offering bargains to us all, like Archie’s giving out free soft serve when you spend £10, Barburrito offering a £10 meal deal (burrito, tortilla chips and a soft drink), and Lazy Sundae giving a free scoop of ice cream with any large drink purchase.
Big brand deals include a £5 meal deal at McDonald’s (4 Chicken McNuggets, Cheese burger or Mayo chicken; fries; and medium cold drink), and 25% off at Pizza Hut.
There’s 20% off at Sides in the Manchester Arndale Summer Scran FestLazy Sundae will do a free ice cream with a large drink purchase
Then there are newcomers to Manchester Arndale taking part in the Summer Scran Fest.
HOP, a new Vietnamese street food venue on Market Street, is doing 25% off, while Michaels Coffee House will knock 15% off their seasonal favourites like an Iced Maple Oat Matcha or an Iced Rose Coconut Matcha.
There’s also a 20% discount at Sides, the chicken shop backed by YouTube sensations Sidemen.
And as for leisure destinations – Urban Playground is doing 18 Holes of putters tech-infused mini golf, plus any three small plates from The Butcher menu for £28.20.
Kind Pins has 20% off food and drink, and Immersive Gamebox will do 20% off plus a free drink when you book a 60 or 30 minute gaming session.
Pick up a voucher booklet in the centre or download your offers from the Manchester Arndale website from 1 August.
The team behind Salford’s beloved Black Friar set to take over popular Chorlton pub
Danny Jones
The talented culinary team behind the stunning Black Friar pub in Salford are set to take over a new site at a historic old pub in Chorlton: the beloved Horse and Jockey.
As one of the longest-standing and most charming spots on Chorlton Green, The Horse and Jockey public house dates all the way back to 1512 and has remained a regular watering hole for native boozers since the 19th century.
Having been operated by legendary local beermasters, Joseph Holt Brewery, from 2012 onwards, it’s remained a popular spot for generations of punters and ‘The Inn of the Green’ is still the go-to for so many of those who live and work nearby.
Nevertheless, The Horse and Jockey is now set to be taken over by the duo who rebooted a fellow site of Manc hospitality heritage are turning their attention to a new gastropub project.
The Horse and Jockey Inn on the Green, Chorlton-cum-Hardy (Credit: Adam Bruderer via Flickr)
Announcing the redevelopment plans at the start of this month, owner Neil Burke and Executive Chef Ben Chaplin is set to oversee the next chapter for the 200-year-old community pub.
The current Black Friar team has been in place for just over four years now and has very quickly turned what used to be a casual working men’s boozer into a lovingly restored English pub and restaurant with a beautiful outdoor terrace and back garden.
Known for classic but elevated pub grub, proper homemade pies, regularly rotating seasonal menus, a carefully curated cocktail and drinks menu, along with the elegant updated interior, it’s come a long way from its rebirth in 2021.
Having proved their revitalising powers with the Grade II-listed building, which had sat derelict for more than a decade and a half, Burke is using his experience and knowledge as a local resident of the central Manchester suburb to bring a new lease of life to The Horse and Jockey.
Formerly a regional manager of the Jamie Oliver Restaurant Group, before teaming up with Chaplin to take on their own challenge, Chorlton Green’s treasured public house has been something he’s dreamed about for some time.
Speaking on the upcoming overhaul, Neil said: “Myself and Ben are champing at the bit to get the Horse and Jockey living up to its full potential. As with the Black Friar, we want to create a pub that heavily focuses on great British produce in a beautiful environment.
Neil and BenThe Black Friar stunned this past springCredit: Supplied/The Manc Eats
“We’re over the moon to be taking on a true suburban gem that’s all about the community. The Horse and Jockey will be a place where everyone is welcome, whether they’re popping in for a pint, having a roast after a leisurely Sunday walk, or throwing a bash to celebrate a milestone.”
Set to reopen following a major revamp this autumn, Joseph Holt will continue to run the cherished Chorlton pub in the interim while the refurbishments are completed.
Those passionate about keeping that authentic, traditional feel will also be glad to hear that original features like the bright white visage, wooden beams will be kept intact and complemented by a stripped-back decor, heritage colours and more cosy furnishings.
Looking to make this a more dining-led venue than just another bar that happens to serve food, they promise all the usual pub grub favourites, premium á la carte dishes, weekly specials and “a fresh take on The Black Friar’s legendary Sunday roasts.”
Better yet, there’ll still be Holt ales to be enjoyed as well as a new dedicated wine list designed specifically to pair with the new foodie lineup.
We can’t wait to see how it turns out, and you keep your eyes peeled HERE for more updates.
Daisy Jackson -
20th September 2024 
