Christmas karaoke huts and curling lanes are coming to Spinningfields
Crazy cocktail bar Clubhouse is hosting a massive month-long Christmas party on Spinningfields Square with karaoke huts, duelling pianos and a 10m long curling lane
Spinningfields’ Square will be transformed into a winter wonderland later this month as wacky cocktail bar Clubhouse takes it over – bringing karaoke huts, a curling lane, and a giant 35ft high Christmas tree along for the ride.
Completely heated and covered in a giant pergola, the square will be transformed into a festive party hub following some careful planning by the cocktail connosieurs behind Clubhouse.
The team – who haven’t yet enjoyed a Christmas together before, thanks to 2020’s successive lockdowns – will be throwing their own version of a Christmas party in the square, complete with alpine karaoke huts, free-flowing Christmas cocktails, live music, and duelling New Orleans-style pianos.
Elsewhere, there’ll be festive cocktails like Santa Baby (pink gin, triple sec, sour, sugar and cranberry) and Life’s A Grinch (kiwi, sour, sugar and coconut) delivered straight to your huts; and a full on festive kebab and loaded fries menu created by the team behind Kong’s Chicken Shop and Meat and Three.
Chipotle orange and cumin pulled pork Christmas kebab with pickled red cabbage, tomato and cucumber, lettuce, garlic sauce, homemade chilli sauce and spiced pickled gherkins (£13) / Image: The Manc Group Chipotle orange and cumin pulled pork Christmas kebab, pulled turkey and cranberry kebab, and loaded fries with pigs in blankets, baconnaise and cranberry hot sauce (£13) / Image: The Manc Group
Think pigs in blanket-loaded fries, a festive poutine with mozzarella, mulled wine gravy and sprouts, plus Christmas kebabs stuffed with your choice of pulled turkey, chipotle orange and cumin pulled pork, mulled wine braised beef brisket, or slow cooked mushrooms and fennel.
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Kicking off next Wednesday, 17 November, a Clubhouse Christmas will be opening on the Deansgate-facing square outside Spinningfields restaurant Australasia next week.
We’ve also heard rumours about a grinch who’ll be roaming the square in the evening – but that’s yet to be confirmed.
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Clubhouse is well known for its crazy cocktails, which come garnished with treats like flumps, custard cremes and Haribo tangfastics / Image: The Manc Group
Music will be on from 7 – 10 pm every Friday and Saturday, with duelling pianists taking requests for everything from Metallica, to Christmas songs, to pop anthems. / Image: The Manc Group
Karaoke huts will be bookable for up to 6 people, priced from £50 an hour with an almost infinite number of song options. There’ll be drinks service direct into the huts, with drinks packages available to add on when you book.
Huts themselves will be priced at £50 an hour, with options for drinks on top priced from £35. For that, you’ll get 6 cans of prosecco served on ice, or alternatively you can opt for three four pint pitchers of Clubhouse pilsner (£50), or for two festive cocktail jugs of your choice (£50).
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The bar will be bringing its wild, party bar attitude to Spinningfields Square from 17 November / Image: Clubhouse There’ll be plenty of drinks pouring at the Clubhouse bar in Spinningfields square / Image: The Manc Group
There’s also a VIP drinks package priced at £100 that gets you a jug of festive cocktail, a pitcher of clubhouse pilsner and 6 cans of prosecco.
As for the 10m long curling lane, an hour on here with up to six people will cost you £60. Just like in the huts, you can pre book drinks or use a QR code to have them delivered to you whilst you play.
Open from 12 pm – 11 pm every day, with last order at 11 pm, a Clubhouse Christmas kicks off on 17 November and runs up to 23 December before taking a short break for Christmas. It will then return on 26 until 30, before breaking for the New Year.
Whilst walk ins are welcome, booking is recommended. Karaoke huts can be pre-booked here.
To keep up with all things Clubhouse Christmas, make sure to follow the Instagram page here.
Featured Image – Clubhouse
City Centre
Manchester’s Science and Industry Museum unveils programme of FREE family fun for half term
Emily Sergeant
Little Mancs can climb aboard a miniature train and set off on a journey of discovery at the Science and Industry Museum this half term.
As schools across Greater Manchester break up for half term at the end of this week, and parents and carers gear up to entertain the little ones, the Science and Industry Museum has, thankfully, just announced a wide range of events and activities especially for the holidays – with many activities free to get involved in.
The popular cultural hub in the heart of Manchester city centre is promising visitors a May half term full of hands-on experiences designed to spark curiosity, creativity, and imagination.
The main event, which is kicking off this weekend (Saturday 23 May), invites families to ‘explore the playful side of power’.
From climbing aboard a miniature steam railway and taking part in interactive engineering sessions, to seeing steam-powered traction engines, live demonstrations, and performances inspired by the sounds of industrial Manchester, visitors will be transported back in time to play the role of passenger.
Almost 200 years ago, this was the site of the Liverpool and Manchester Railway – the world’s first inter-city passenger railway – and May half term will bring this story to life again, as families take a ride around part of the museum’s newly reopened outside space.
Hosted by Little British Rail, rides are priced at £4 (with those under one-year-old going free) and can be booked in advance by visiting the museum’s website here.
The Science and Industry Museum has unveiled its programme of free family fun for the half term / Credit: Science Museum Group
Expert Explainers will be on-hand throughout the half term hosting Curiosity Stops, so you can discover how water becomes steam, see what powers a piston, and explore how our bodies mirror the mechanics of machines.
The final weekend of the holiday (5-7 June) will also see members of Urmston & District Model Engineering Society steaming onto site with its early 20th century Fowler Showman’s traction engine and Foden steam wagon.
Elsewhere at the museum over the half term, you can take a look around the historic Power Hall: The Andrew Law Gallery, which has recently reopened to the public, and you can take part in interactive workshops with Manchester-based percussion group, Drumroots – giving visitors the chance to experiment with rhythm, movement, and music inspired by the sounds of historic steam engines.
And, of course, half term is the perfect chance to go on out-of-this-world adventure across the Solar System and visit the new Horrible Science: Cosmic Chaos exhibition, if you haven’t already. Or visit the ultimate gaming experience, Power Up, instead during its extended holiday opening hours.
For the full programme of daily events throughout half term, and to book tickets for difference experiences in advance, head to the Science and Industry Museum website here.
Featured Image – Science Museum Group
City Centre
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Georgina Pellant -
11th November 2021 
