With Halloween lurking just around the corner, no doubt plenty of Manchester’s bars and restaurants are getting into the spooky spirit this week with some special creations.
From DGHNT‘s bloody eyeball donuts that ‘burst’ raspberry jam in your mouth, to these similar-looking concoctions at Tib Street’s Siop Shop (not to mention ghosts filled with Diplomat rum chocolate crème and vegan pumpkin spiced donuts), there are some great one-offs kicking about in the name of All Hallows Eve.
The Halloween specials at Siop Shop also feature a bloodied eye, alongside ghosts filled with Diplomat rum chocolate crème, vegan pumpkin spiced donuts and a classic bone glaze / Image: Siop Shop
The guide is not all Halloween-themed this week, though. There’s simply too much going on to focus purely on specials.
Over in Withington a new burger and wings takeaway has opened with a menu that’s entirely plant-based (we dare you to tell the difference), whilst in the Northern Quarter we’ve got not one but two new bars to shout about.
Keep reading to discover the best new openings and eats in Manchester this week.
Bloody eyeball donuts that ‘burst’ with raspberry jam
Artisan doughnut baker DGHNT has created a brilliant set of new themed creations in honour of Halloween, including bloody eyeball treats filled with raspberry jam that ‘burst’ in your mouth.
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Baker Sulin is also selling creepy-crawly chocolate oreo spider donuts alongside some that have been mummified with icing at Mackie Mayor this weekend, over 30 and 31 October. All vanilla flavoured, donuts will be on sale individually or can be pre-ordered in boxes of four.
A neon-soaked, Blade Runner-inspired underground bar beneath District
Hidden beneath District on Oldham Street, this new bar comes from the same team – bringing its distinct, new wave Thai experience underground.
From the smells of char that waft from the kitchen to the futuristic, synth-wave soundtrack and red and blue neons slicing through the darkness, it’s not just an experience. It’s an experience with some truly brilliant new drinks.
All eight drinks on the menu draw inspiration from Thai cuisine, utilising some unique ingredients like fish sauce, beef fat-washed rum, tomato, turmeric and grilled bananas.
Pork belly and crackling from Kong’s new roast concept at Northern Monk Refectory / Image: Kong’s Meat & Three
A new ‘meat and three’ concept from the team behind *that* fried chicken roast dinner
Kong’s chicken shop, not content with launching just one viral roast dinner, has now branched out with a whole new roast concept that they are calling Meat & Three.
Simply choose your roast meat from options like red wine braised short rib, crispy pork belly, half a chicken or sweet potato pickled walnut nut roast, then add on three sides of your choice to create your perfect plate.
Think curried potato salad with chive and crumb, three-cheese macaroni, collard greens, house slaw, mini hash browns, corn on the cob, and fresh flatbreads. Plates are priced from £12 with three sides, or you can purchase sides separately at £3.50 a pop.
Find Meat & Three at Northern Monk Refectory Wednesday to Sunday from 12 – 10 pm.
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Order to your door, pop in and browse, and even opt to drink at the shop itself at one of its tables – either inside or out. / Image: Ad Hoc
A new wine and beer shop where you can sit down and drink inside
Selling premium selections only, the Ad Hoc wine and beer shop on Edge Street has tables inside and out – giving you the option to sit down and pop a bottle in the store.
Run by the very friendly and knowledgeable Miles Burke and Charlie Heyes, it’s well worth having a chat to discover new, unheard-of bottles that can taste just like your favourites but cost half the price.
Bottles range from £10 to £100 and are all handpicked from independent wineries with an organic and biodynamic focus. There are also some top-quality beers and spirits to be discovered on the shelves too.
A new burger and wings takeaway spot in Withington that’s entirely meat-free
Known for plant-based street food dishes, Herbivorous has made a big name for itself as a brand that’s always on the go – but now owners Robyn and Damian have opened their first permanent location in Withington.
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Must-tries include The Big Kahuna Burger and fried chick’n, as well as Herbivorous’s first-ever twist on a lamb kebab, the Tandoori ‘Lamb’ Kofta Flatbread, which has made a special return to the menu in honour of the new opening.
Vanilli’s – the Manchester bakery and dessert spot that has carried on the tradition of an old Italian favourite
Danny Jones
Vanilli’s Cake Company is one of those names whose reach extends far and wide, with a history that goes way back into the past, and a deeper Greater Manchester heritage than you can imagine.
It’s one almost as rich as the desserts they’ve been making across the city centre and beyond for decades, but it also begins back in Italy.
Formerly San Marco Products, a fellow cult-favourite bakery, suppliers and catering company from way back, owner Sapna Kumar took over their old premises on Crown Industrial Estate over in Ancoats more than six years ago, and has been carrying on their sweet treat traditions ever since.
The difference these days is that it’s gone from more of an Italian ‘pasticceria’ to a Mancunian bakery with both local and Indian roots.
Born out of pregnancy cravings ahead of her third child, ironically, Vanilli’s Cake Co. went from an unfortunately timed passion project conceived on the cusp of the pandemic to a mainstay of Greater Manchester and North West markets and now part of a mini Manc empire in the making.
After taking control of the old commercial premises back in 2020, their understated but impressively high-output unit still has lots of regulars in the know coming in for the good stuff, but still operates somewhat under the radar.
Maybe that’s part of the reason their quality control has remained at such a high level: although they provide to plenty of vendors all across the city and wider region, they’ve never overextended themselves to the point that even the slightest of standards slips.
If you’ve met Sapna before – the charismatic matriarch behind this brand and others like spin-off Cake Bar Co. and most recently, Punjabee – you’ll know that she doesn’t do anything by half measures.
And yes, there are Vanilli’s desserts on sale here, too.
A familiar face at the likes of Foodie Friday and various other street food stalls across the 10 boroughs and even further afield, she’s been doing some of these events since the very outset.
Sadly, without going into too much detail, she admits that there have been instances where her generosity has been “taken advantage of on more than one occasion”, but they will never stop her continuing to offer a helping hand.
The difference this time, however, is that she’s not simply putting others before herself all the time anymore; the Manc mum who’s played mother to many through her work over the years is finally shouting about herself and her unsung but nevertheless dedicated and talented team more.
And not just a little bit, either (no half measures, remember?) – she proudly proclaims that not only does Vanilli’s serve up some of the most authentic traditional recipes, but she happily lays claim to whipping up “the best Manchester tart” you’ll find anywhere.
As for this location, specifically, she simply wants to give people like you a reminder that it’s been there for more than 30 years at this point
She’s also looking to rebuild support throughout the community by teaming up with local brands and creators moving forward. Again, it’s about time she finally got on the receiving end of ‘You scratch my back, I’ll scratch yours’, which sounds like it’s long overdue.
Having recently put on a speciality spread for us, showcasing not only the classic but some fresh new ideas and creative takes on familiar, we can assure you some very delicious things are coming from Vanilli’s throughout the rest of 2026.
So, if like Sapna, you love “indulging in the sweeter side of life”, give a Vanilli’s cake, pastry or one of their other tasty desserts soon.
Find all of these and more at Unit 8, Crown Industrial, Poland Street, M4 6BN. (Credit: The Manc)
Blossoms deliver most rock and roll performance in years as Declan McKenna joins them on stage
Danny Jones
Last night, we were fortunate enough to be there in the flesh not only to see Blossoms play a special anniversary show in Manchester, but to witness Declan McKenna join them on stage.
A tiny part of us was wondering if we’d see Rick Astley roll out into the venue, but let’s just say we’ll absolutely take this.
Celebrating a decade to the day since the release of the self-titled debut LP – yes, we feel old, too – Blossoms announced the one-off intimate show at The Deaf Institute, a venue they hadn’t played in 12 whole years (good lord…), and it served as much more than a night of nostalgia.
But we’ll admit, the highlight was almost certainly seeing the ‘Brazil’ and ‘British Bombs’ singer join Tom Ogden, Charlie Salt, Josh Dewhurst, Myles Kellock and Joe Donovan on stage for their smallest gig since god knows when.
We’ve gotten somewhat used to seeing the Enfield-born solo artist popping up at random venues across the country and even performing DJ sets at local pubs.
If you haven’t seen that Kylie Minogue clip before, you really need to…
However, we don’t think anyone in the crowd was expecting this cameo, let alone hearing them perform a co-written track off the new record live in front of the audience for the very first time.
As if all of this wasn’t already a bit bonkers and left-field, the song in question, entitled ‘Additional Driver’, was self-admittedly so surprising in SO many ways that Tom felt he needed to explain the full story behind it and why Declan shouted “shoulda got the 192” before they started playing.
Yes, in some kind of Greater Mancunian fever dream, we’ve finally got artists writing lyrics about the region’s most infamous bus route that we’re sure most, if not all of you, can relate to.
But it wasn’t just this moment that had us debating in our heads, ‘are they the best Manc or maybe in Northern band full stop going right now?’, it was seeing them slip so seamlessly back into the more straight-down-the-line indie rock from their first chapter of studio material that did it.
Everyone knows and loves the biggest bangers from that inaugural outing: ‘Getaway’, ‘Charlemagne’, ‘At Most a Kiss’, ‘Honey Sweet’, etc.; but it’s hard to forget just how quintessentially rock and roll tunes like ‘Blow Rose’, ‘Cut Me and I’ll Bleed’, ‘Texia’ and even some of the other deep cuts/early releases are.
Don’t get us wrong, we love how much the dressing up (musically and quite literally) they’ve done over the years as their production, creativity and experimentation has increased, but it’s always hard to beat that feeling you get when finding an artist’s first album – especially one as good as Blossoms‘.
In fairness, listening back to ‘Deep Grass’ all these years later, we’ll still remember how spacey, psychedelic and downright different that intro felt back in the day; it now feels like a fitting end to that maiden outing and the perfect jumping-off point for what has been a real sonic exploration ever since.
For a lad born in SK2 and lucky enough to have seen these lads right from the start, stuff like this will never not feel surreal to me.
Long live ‘Blossoms from Stockport‘, and roll on Songs From The Wedding Cake this October.
Georgina Pellant -
25th October 2021 
