The Alan, one of Manchester’s newest hotels, is giving away hundreds of rooms for just £1.
The hospitality newcomer has transformed the old Princess Street Hotel into a design-led space that blends the building’s existing industrial details with luxury touches like marble and velvet.
The striking six-storey hotel has a bar and restaurant on the ground floor, with an open kitchen and pop-up event space.
There are 137 rooms at The Alan, ranging in size from ‘the standard’ to the Alan Suites. Each one features high ceilings, warm textures and shades of blush pink, sage green and taupe.
The Alan is giving away rooms for £1. Credit: Supplied
Every room comes with an Emperor-sized bed, 200 thread Egyptian cotton bedding, 50″ Samsung Smart TVs with Google Chromecast, fast WiFi and Audio Pro Bluetooth speakers.
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And now, to give Mancs a chance to experience the building’s makeover, The Alan will be giving away overnight stays for just £1.
There’ll be 365 rooms up for grabs for a quid – to enter, all you need to do is sign up to The Alan’s newsletter to be entered into the raffle.
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The Alan in Manchester. Credit: Supplied
The winners of the raffle will be chosen on Friday 15 April, and sent details of how to book their £1 room.
The Alan opened back in February, showing off a beautiful new interior, including a huge patchwork floor in the lobby made up of different slabs of marble.
Interior design agency Red Deer, which worked on the project, said it wants to ‘counter-act the wastefulness of the construction industry, creating intriguing touchpoints that celebrate the inherent value found in old materials that may be classed by some as ‘defective’ or ‘broken’’.
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Bathrooms in The Alan suites. Credit: Supplied
The Alan is championing local businesses in both its rooms and its communal spaces, with Ancoats Coffee Co and Bohea Teas stocked in the rooms and Pomona Island and Cloudwater beers behind the bar.
Its new restaurant and bar space serves an all-day seasonal menu, headed up by Iain Thomas, formerly of the Edinburgh Castle.
Iain has worked in kitchens since he was 16 and will use some ingredients from his own allotment in his menu, which features dishes like Cheshire beef tartare with confit egg yolk, salt-baked celeriac, and lamb fat cabbage.
The Butcher’s Quarter provides the meat for the larger plates, from grass-fed sirloin steaks to free-range pork and Gatehouse Farm lamb chops.
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Luxury Manchester gym Blok confirms permanent closure after weeks of uncertainty
Daisy Jackson
Blok Manchester has announced its permanent closure, weeks after the doors to the premium fitness facility mysteriously closed.
Around a fortnight ago, members began to arrive to their classes to find the gym on Ducie Street locked up and a forfeiture notice on the door – but at the time, Blok said that it was fighting to reopen.
Sadly, in an email sent to members today, its founder has confirmed that the studio is now permanently closed.
Blok – which has several very successful sites down in London – said that its relationship with its landlord has ‘broken down to a point where trust has been lost’.
The gym wrote that it’s been left with ‘no workable way forward’.
They said: “BLOK Manchester was a space built by our loyal and dedicated community. Whether you joined us for one class or one hundred, we are deeply grateful. You helped create something genuinely special in an incredible city.”
In the immediate future, they said they’ll be supporting the team of fantastic trainers who worked here, as well as looking after members.
Members will be contacted within a few hours with options and refunds owed.
Blok Manchester has announced its permanent closure. Credit: The Manc Group
CEO and founder Ed Stanbury said: “While this marks the end of a chapter, we don’t see it as the end of our story in Manchester. We’re already speaking with developers about potential future sites and remain committed to returning to the city when the time is right.
“Thank you for being part of our story so far. Let’s shape the future of wellness. The mission continues.”
Commenting on Blok’s Instagram post – its first in almost a fortnight – people have been sharing their sadness at the closure of its Manchester site.
One person wrote: “beautiful space, beautiful staff and beautiful community.”
Another said: “Sending love to all the instructors !! :(((( gutted”
Someone else commented: “THE BEST CLASSES. I’m gutted.”
Daisy Jackson -
12th April 2022 
