Summer has finally arrived and with temperatures set to soar in Manchester, people will be flocking outside to beer gardens.
With a heatwave on the horizon, the city’s streets will likely be packed with revellers sipping on cocktails and drinking pints out in the fresh air.
We all know the pain of walking pub-to-pub trying to find a seat on a sunny and/or warm Manchester day, so we’re rounding up the best beer gardens in the city to get a seat.
Some of them are massive, some of them are overlooked, but either way, you might actually stand a chance at getting a seat in one of these – if you’re quick enough, that is.
Thomas Street, Edge Street and Stevenson Square
Thomas Street. Credit: David Dixon via Geograph
This was one of the few positives to come out of the pandemic – removing vehicles from a back-to-back stretch of the Northern Quarter.
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It means that the bars along Thomas Street, Stevenson Square and Edge Street can now fill the roads with tables and chairs in one giant beer garden.
You’ll find the likes of Common, Flok, Terrace, Smithfield Social, the Bay Horse Tavern and Wolf At The Door all being given the al fresco treatment.
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The Mews
Image: The Mews
Wine and charcuterie bar The Mews sites on the often-forgot Deansgate Mews walkway, wedged between the tail end of Deansgate and the Great Northern Warehouse.
Its large, secluded outdoor area is the perfect place to try when everywhere seems full – as this hidden gem delivers in spades on food, drink, and sunshine too.
Up here you’ll also find the likes of Siam Smiles cafe, Whistlepunks, Another Hand and Lion’s Den.
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Crazy Pedros, Bridge Street
Image: Crazy Pedro’s
Drenched in sun for the best part of the day, the beer garden at Crazy Pedro’s also happens to be huge – having benefited from a pavement extension thanks to Covid.
You can drink margaritas and enjoy slices of pizza all day here whilst soaking up the rays, but we do recommend trying for a table early – it does tend to get pretty packed come the late afternoon / evening.
Castlefield
Two beer garden institutions both stand in the canal-side setting of Castlefield.
Both The Wharf and Dukes 92 are stuffed to the brim with pub-goers in spring and summer, thanks to their massive terraces – with the terrace at Atlas Bar also a good consideration, being somewhat hidden at the back of the bar, it’s often overlooked by sun seekers.
It always helps that Castlefield is one of the prettiest spots in the city centre, too.
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Escape to Freight Island
This hospitality giant was initially purpose-built with social distancing in mind (wasn’t 2020 a wild ride?!), leading to a seriously roomy outdoor space.
While the bulk of the action has now shifted indoors to the Ticket Hall, Freight Island’s colourful outdoor space is back in its element – now open seven days a week.
You’ll find street food traders like One Star Doner Bar, Madre tacos, Batard, Voodoo Ray’s pizza, Burgerism and Mi & Pho all trading here, on this formerly-forgotten patch near Manchester Piccadilly.
The Oast House
Beer gardens seem to be everywhere in Manchester these days, which is of course a good thing, but we still have a soft spot for the original outdoor watering hole.
Cast your mind back a few years and The Oast House (and its grassy Spinningfields counterpart The Lawn Club) was one of the few venues that really focused on an open-air offering.
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It’s still the same today – masses of tables in the heart of Spinningfields, with live entertainment and a belting Aperol Spritz too.
Hatch
Hatch. Credit: Jody Hartley
Hatch’s little village of shipping containers, each one home to an independent business (from food and drink to retail), is a true all-weather venue.
Part of it is sheltered by the Mancunian Way that soars overhead, other parts are heated by patio heaters, and parts are left in optimum position for soaking up some sunshine.
The rooftop terrace that overlooks the whole space is our personal favourite.
This ‘secret garden’ bar opened right in the heart of the Northern Quarter last year.
Tucked behind those big mint-green wooden boards on Dale Street is a cluster of picnic tables and wooden huts festooned with fairy lights and plants.
It might not be the tropics, but they’ve got the cocktails to trick your tastebuds into thinking it is – we’re talking frozen strawberry daiquiris and frozen pina coladas. Oh, and there’s beer too.
The Corn Exchange
Another corner of the city where bars and restaurants spill outside alongside one another is the Corn Exchange.
Its residents – including Salvi’s, Banyan and Cosy Club – almost all have their own terraces, but it’s the ones on the Exchange Square side who get the most sunshine.
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You might have to queue a little while, but with so much seating, you’ll be sipping a drink in the sun before you know it.
Featured image: Escape to Freight Island
Eats
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
Daisy Jackson -
15th July 2022 
