Summer has finally arrived and with temperatures set to soar in Manchester, people will be flocking outside to beer gardens.
With a heatwave on the horizon, the city’s streets will likely be packed with revellers sipping on cocktails and drinking pints out in the fresh air.
We all know the pain of walking pub-to-pub trying to find a seat on a sunny and/or warm Manchester day, so we’re rounding up the best beer gardens in the city to get a seat.
Some of them are massive, some of them are overlooked, but either way, you might actually stand a chance at getting a seat in one of these – if you’re quick enough, that is.
Thomas Street, Edge Street and Stevenson Square
Thomas Street. Credit: David Dixon via Geograph
This was one of the few positives to come out of the pandemic – removing vehicles from a back-to-back stretch of the Northern Quarter.
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It means that the bars along Thomas Street, Stevenson Square and Edge Street can now fill the roads with tables and chairs in one giant beer garden.
You’ll find the likes of Common, Flok, Terrace, Smithfield Social, the Bay Horse Tavern and Wolf At The Door all being given the al fresco treatment.
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The Mews
Image: The Mews
Wine and charcuterie bar The Mews sites on the often-forgot Deansgate Mews walkway, wedged between the tail end of Deansgate and the Great Northern Warehouse.
Its large, secluded outdoor area is the perfect place to try when everywhere seems full – as this hidden gem delivers in spades on food, drink, and sunshine too.
Up here you’ll also find the likes of Siam Smiles cafe, Whistlepunks, Another Hand and Lion’s Den.
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Crazy Pedros, Bridge Street
Image: Crazy Pedro’s
Drenched in sun for the best part of the day, the beer garden at Crazy Pedro’s also happens to be huge – having benefited from a pavement extension thanks to Covid.
You can drink margaritas and enjoy slices of pizza all day here whilst soaking up the rays, but we do recommend trying for a table early – it does tend to get pretty packed come the late afternoon / evening.
Castlefield
Two beer garden institutions both stand in the canal-side setting of Castlefield.
Both The Wharf and Dukes 92 are stuffed to the brim with pub-goers in spring and summer, thanks to their massive terraces – with the terrace at Atlas Bar also a good consideration, being somewhat hidden at the back of the bar, it’s often overlooked by sun seekers.
It always helps that Castlefield is one of the prettiest spots in the city centre, too.
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Escape to Freight Island
This hospitality giant was initially purpose-built with social distancing in mind (wasn’t 2020 a wild ride?!), leading to a seriously roomy outdoor space.
While the bulk of the action has now shifted indoors to the Ticket Hall, Freight Island’s colourful outdoor space is back in its element – now open seven days a week.
You’ll find street food traders like One Star Doner Bar, Madre tacos, Batard, Voodoo Ray’s pizza, Burgerism and Mi & Pho all trading here, on this formerly-forgotten patch near Manchester Piccadilly.
The Oast House
Beer gardens seem to be everywhere in Manchester these days, which is of course a good thing, but we still have a soft spot for the original outdoor watering hole.
Cast your mind back a few years and The Oast House (and its grassy Spinningfields counterpart The Lawn Club) was one of the few venues that really focused on an open-air offering.
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It’s still the same today – masses of tables in the heart of Spinningfields, with live entertainment and a belting Aperol Spritz too.
Hatch
Hatch. Credit: Jody Hartley
Hatch’s little village of shipping containers, each one home to an independent business (from food and drink to retail), is a true all-weather venue.
Part of it is sheltered by the Mancunian Way that soars overhead, other parts are heated by patio heaters, and parts are left in optimum position for soaking up some sunshine.
The rooftop terrace that overlooks the whole space is our personal favourite.
This ‘secret garden’ bar opened right in the heart of the Northern Quarter last year.
Tucked behind those big mint-green wooden boards on Dale Street is a cluster of picnic tables and wooden huts festooned with fairy lights and plants.
It might not be the tropics, but they’ve got the cocktails to trick your tastebuds into thinking it is – we’re talking frozen strawberry daiquiris and frozen pina coladas. Oh, and there’s beer too.
The Corn Exchange
Another corner of the city where bars and restaurants spill outside alongside one another is the Corn Exchange.
Its residents – including Salvi’s, Banyan and Cosy Club – almost all have their own terraces, but it’s the ones on the Exchange Square side who get the most sunshine.
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You might have to queue a little while, but with so much seating, you’ll be sipping a drink in the sun before you know it.
Featured image: Escape to Freight Island
Eats
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Daisy Jackson -
15th July 2022 
