Sure, there are plenty of people who can work their way around an eyeshadow palette, or pull off a simple highlight and contour, with a lipstick look to finish, but there’s no denying that some people possess more of a natural talent when it comes to makeup artistry than others.
And yes – the level and skill of makeup application we’re talking about here is an art.
If you’ve ever found yourself skeptical of that statement, you only have to take a look at the work of Ashton-native and “professional shapeshifter” Nicky Hill to have all of those doubts proven wrong.
The 27-year-old’s self-taught talents are to thank for her transformations into some of the world’s most famous and instantly-recognisable faces – from Cher and Angelina Jolie, to Adele and even Mrs Doubtfire – that not only have you looking twice to check it’s not the real thing, but have also, quite-rightly, lead her to becoming a respected name in the makeup industry across the UK.
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Some of the jaw-dropping celebrity transformations that Nicky – who is also a trained Microblading artist – has managed to pull off over her seven year career have amassed her a loyal fanbase of over 11.6K followers and counting on social media.
But they aren’t even half of what she’s capable of.
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“I started experimenting with SFX, illusion and artistic makeup around four and a half years ago now.” Nicky told us.
“Being a makeup artist is my full-time job and hobby, and some of my work [even] went viral [at the start], but because I was new to the makeup scene, I didn’t realise I needed to watermark my pictures, so I never got credited for it, which was unfortunate – and they still circulate to this day.
“I fell off the waggon a bit due to this, and my mental health wasn’t the best at the time [either],
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“So it was only in the last year that I’ve come back to the makeup scene, and a lot of my work has blown up [on social media] during lockdown.
“I’ve been receiving a lot of recognition, which I feel very grateful for”.
While makeup may a talent that Nicky has only been honing and perfecting in recent years, as you can probably imagine, her artistic interests showed themselves from an early age, and her clear abilities were pretty evident right off the bat.
“I have always been very artistic,” Nicky continued.
“I loved anything to do with art and had a keen eye for detail – I just love being able to use my face as a blank canvas and use art as a form of expression.
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“I started posting pictures online, and the more I posted, the more attention they received.
“I regularly look at illusion and abstract art, or anything which tricks the eye, and take inspiration from other fellow artists and their styles, but I always like to try and do original work and stay away from trends”.
She doesn’t neglect to mention the fact that it takes a lot of hard work to achieve what she has, but Nicky’s originality and intentions with her makeup looks are clear.
Though for the majority of us who find it hard to apply mascara without poking ourselves in the eye, or even come up against difficulty when trying to draw a convincing stick man, never mind attempting optical illusions, all of this still leaves one major question that we need answering.
How the heck does she do it?
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Without revealing too many of her industry secrets, Nicky tried to break it down for us.
She said: “My celebrity transformations [in particular] are done by contouring the face to the face shape of the people I want to turn myself into.
“I will look at a headshot of them on Google, see where the shading lands on their face and features, and recreate that on my own face, [and] this is done with heavy highlighting and contouring, and adapting to their facial expressions as well.
“My first ever look I did like this was Angelina Jolie, and I received a lot of attention for that when I posted it, so I was hooked ever since.
“[When it comes to] the illusion looks, [they are] inspired by optical illusions and illusion art.
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“I use my face as the canvas for it [and] it’s all about getting the shading right, and by doing that, I can create the illusion of 3D art, negative space, holes, cracks – you name it.”
You’re probably not shocked to find out that the answer to that is a pretty long time, as Nicky admits: “A lot of my looks take me anywhere from four to nine hours to complete.
“It takes a lot of attention to detail”.
Well it may take a lot of time and attention to detail, but when you have a talent and a passion that’s as clear as this, it’s certainly time well spent.
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You can find more of Nicky Hill’s work and keep up to date with her latest creations and transformations on her social media platforms – Instagram, Twitter, and TikTok.
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
Emily Sergeant -
29th January 2021 
