Being this close to Christmas you might think that the new Manchester bar and restaurant openings would start slowing down a bit – but you’d be wrong.
This week we’ve got a whole host of new places to shout about – including three new openings from operators outside of Manchester.
From a new video game bar with its own signature Pokemon cocktail to Christmas-themed bar Miracle on Cross Street and new sports bar BOX, there really is something for everyone.
Add in a new winter pop-up at KAMPUS from Bread Flower and some very special festive kebabs, and we think you’ll be mighty pleased with this week’s list of new Manchester bars and restaurants.
Keep reading to discover the new food and drink spots to hit up in the city this week.
Image: The Manc Group
Pixel Bar
Ok, so technically this one opened last week – but it’s so cool we couldn’t leave it off our list. First launched in Leeds two years ago in a basement on George Street, Pixel Bar has a fully themed drinks menu inspired by games like Pokemon and Super Mario.
Think 18 different gaming-themed cocktails, plus consoles, arcade games, high-spec PCs, and a downstairs club room playing early 00s pop punk until the early hours on the weekends.
Find it at 10 Thomas St, Manchester M4 1DH.
Image: Miracle on Cross Street
Miracle on Cross Street
Another brand new opening that just launched, this Christmassy winter wonderland has it all: mulled wine, espresso-ho-ho-ho martinis, pigs in blankets and mac and cheese – plus a giant, snow-covered Christmas tree and twinkling fairy lights galore.
Originally hailing from Liverpool, alongside festive food and drinks Miracle on Cross Street will also host a series of Christmas movie nights this month. You can walk in, but tickets are recommended. These come with a complimentary drinks voucher, Christmas hat, candy cane, Miracle on Cross Street pin, and mince pie (vegan options available).
Open Wednesday to Sunday. Find it on Cross Street.
BOX bar in Leeds, part of the Arc inspirations group that also owns Banyan and Manahatta, is opening in Manchester this weekend / Image: BOX
BOX
Already well established in Leeds, sports bar BOX – part of the Arc inspirations group that also owns Banyan and Manahatta – will open on Deansgate this week, bringing us pornstar and espresso martinis on tap, fresh Budvar straight from the Czech Republic, and giant cocktail steins.
As for food, the thing to try here is the pizza – over in Leeds, they are legendary for it. But if that doesn’t take your fancy, there’s more to choose from like handmade burgers and kebabs.
Open from Saturday 27 November. Find it at 125 Deansgate, Deansgate, Manchester M3 3ND.
Image: Bread Flower
Bread Flower at KAMPUS
More of a pop-up than a full-blown new opening, Bread Flower will be opening a cafe inside KAMPUS throughout the festive period offering up a variety of bagel and floral delights.
On the ‘Bread’ side, think open-topped bagel sandwiches, bagel french toast, salt beef bagel sandwiches, and bags of sourdough bagels to takeaway – plus a special Hannukah inspired supper club in collaboration with Le Social Wine.
As for the flower side? Winter centerpieces, wreaths, and bouquets will be available to pre-order, helping to make your home beautiful for the season, whilst small hand-tied bunches can be picked up on spontaneous visits.
Opens from Thursday 25 November. Find it at KAMPUS, Aytoun St, Manchester M1 3GL
Image: The Manc Group
Kongs Chicken Shop at A Clubhouse Christmas
Christmas kebabs and pigs in blanket-loaded fries? What more could you possibly want? Kong’s Chicken Shop has created a special festive kebab menu for the Clubhouse Christmas takeover on Spinningfields Square and it is top tier.
There are four kebab options to choose from, filled with pulled turkey, fried sprouts and cranberry hot sauce, chipotle orange and cumin pulled pork, mulled wine braised beef brisket, or slow-cooked mushrooms and fennel – all rolled in pillowy, soft naan bread.
And that’s not all. Opt for pigs in blanket-loaded fries with baconnaise, and cranberry hot sauce; or Kong’s Christmas poutine, which comes loaded with mozzarella, mulled wine gravy, and more sprouts – plus festive cocktails from the Clubhouse bar.
Open now. Find it at Spinningfields Square, Deansgate, Manchester M3 3AE.
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Lord Mayor of Manchester opens crucial new community kitchen in Blackley
Danny Jones
The Lord Mayor of Manchester, Councillor Carbine Grimshaw, has opened an upgraded community kitchen in the heart of Blackley.
Recently refurbished and officially unveiled last week, the uplifting new space, based out of the GM ward’s Higher Blackley Community Centre (HBCC), aims to be a key outlet and amenity for the area.
The ribbon-cutting ceremony, which took place on Thursday, 17 July, was attended by local councillors, centre staff, as well as local community members and volunteers.
Christened with a commemorative plaque celebrating the completion of the important renovation, the work has been carried out by North West-based perimeter physical security specialists, ATG Access.
A wholesome moment with the Lord Mayor.
Having sat virtually untouched since the 1960s, the kitchen space was long overdue for some TLC, and now it has been reopened as a modern, purpose-built and community-driven facility.
Speaking at the event, the Lord Mayor said: “The work that has been done here is fantastic, especially the social value aspect of it. It’s clear to see it’s far more than just a community centre; it’s the hub of the community. The support it provides to so many people is remarkable.
“I’ve had the pleasure of meeting some of the unsung heroes behind it all, from centre manager Kate and her dedicated team, to the board of trustees and all the volunteers. It’s a shining example of what community spirit can achieve, and I’d love to see it replicated right across Manchester.”
The kitchen itself is now kitted out with entirely new units, fresh flooring and splashback surfaces, as well as large appliances including a big range cooker, American-style fridge freezer and commercial dishwasher – all donated by ATG and its supply chain partners, Van Leeuwen and Welding Engineering.
But it isn’t just a place to cook; the sizeable room will host workshops, events, meet-ups and various other activities, from toddler groups to adult learning programmes, as well as offering services to various classes and groups.
BeforeAfter
In just its first week of being put to use, the kitchen has already helped provide meals for 11 families who would otherwise have gone without – nothing short of brilliant news for the district.
As for ATG, Managing Director, Richard Ellis, went on to say: “From our first visit, it was clear this was a place where we could make a real impact. The building was well-used and worn, but the people and the work being done there were inspiring.
“We felt a responsibility to help and were delighted to do so, getting ‘hands on’ through our volunteering programme.”
Finally, HBCC Manager Kate Shannon added: “It’s been a huge lift for the community. The new kitchen means we can do more, support more people, and take pride in our space again. It’s been a real team effort, and we’re so grateful to ATG.”
Well done to everyone involved in bringing the Higher Blackley Community Centre Kitchen to life.
Well done to everyone involved in bringing the Higher Blackley Community Centre Kitchen to life.
Georgina Pellant -
22nd November 2021 
