Head on down Monton Road in Eccles and you’re in for a pleasant surprise because, unbeknownst to many, it’s now home to one of Greater Manchester’s best butty shops.
Called The Bread Club, this family-run spot has been open just over a year and it happens to sell some of Salford’s fattest sandwiches (as well as the chunkiest hand-cut chips we’ve had in a while).
Run by in-laws Louise and Jack, the Eccles sandwich spot continues to fly under the radar but has already garnered a host of fans from local critics and sandwich enthusiasts alike.
Equipped with a huge glass counter that’s simply brimming with sandwich fillings, as the name suggests there is also a good selection of bread to choose from with hoagies, bloomers, rye and other loaves on offer.
On the sandwich menu, you’ll find a selection of eight different signature sarnies including the famous must-try ‘Taco Chicken’ hoagie, which features chicken breast, peppers, and onions enveloped in a secret sauce and then topped with Swiss cheese and jalapenos.
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Other heavy hitters include the Cubano – a mixture of roasted ham, pulled pork, melted Swiss cheese, sliced pickles and house mustard – and the Rueben on Rye, which combines Thousand Island dressing and Dijon mustard with sliced pastrami, melted cheese and sauerkraut.
The Bread Club also serves its own signature take on a club sandwich and a classic tuna crunch, alongside a vegan-friendly smashed chickpea option with vegan mayo, cranberry, spinach and fresh avocado, the latter served on a bloomer of your choice.
On top of all that, there’s also a solid selection of classic £5 toasties on offer – think ham and cheese, tuna and cheese, two cheese, or cheese and tomato – plus sweet treats like gooey chocolate brownies and the most gigantic cookie pie we’ve ever seen up close.
Add to this the aforementioned proper chunky chips, which Jack assures us have amassed a solid following of their own amongst Manchester’s Irish population, and it’s not hard to see why so many local foodies insisted we pay this place a visit.
if you take your sandwiches seriously, then trust us when we say you need to give The Bread Club a visit. You won’t regret it.
Featured image – The Manc Eats
Eats
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Bakery chain Gail’s is attempting to win over Prestwich after spelling mishap
Daisy Jackson
Gail’s has announced a plan to try and make amends with Prestwich after spelling the village’s name wrong on the new bakery’s signs.
The massive bakery chain finally confirmed that it would be moving into the suburb on the fringes of Bury and Manchester, but made a fatal flaw at the first step.
The huge posters are missing the letter ‘T’, instead saying ‘Hello Preswich’.
More than a few eyebrows were raised locally, with people saying it’s ‘not a great first impression for the locals…’.
And now Gail’s is attempting to put things right by offering free tea to Prestwich residents.
In new material released today, they wrote: “Oops… people of Prestwich, we owe you a ‘T’.
“You may have seen how we missed out a ‘t’ in our new bakery signage.
“We’re sorry for the mistake, and to make up for it we’d like to brew you a tea when we open.”
The new advertising has a QR code which people can scan to claim their free cuppa.
Gail’s has also passed its thanks on to ‘local resident Clair’, who actually came up with the suggestion on The Manc’s LinkedIn post here.
With this development, Gail’s has now confirmed it’ll be opening in Prestwich – directly opposite the new Rudy’s – in early 2025, with free tea served then to those who scan the QR code.
Gail’s will hand out free tea in Prestwich to apologise for spelling the village’s name wrongHuge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signage