Every year, the great and good from the world of fish and chips eagerly await the release of the Fry Magazine Top 50.
If your business involves battering, this is the big one, a shining endorsement of your efforts. Those in the industry refer to it as the Oscars of Fish & Chips.
And for the last couple of years, a tiny Greater Manchester chippy has elbowed its way onto the list, and stayed there.
Chips @ No 8 in Prestwich has been consistently named as one of the UK’s best by the magazine, earning national acclaim.
So is is actually worth the hype, or the queue that sometimes gets down the street?
Yes. It is.
I could just stop writing there, really, but let’s carry on.
Curry sauce on a Chips @ No 8 chippy tea. Credit: The Manc GroupGot the bag at Chips @ No 8. Credit: The Manc GroupBattered halloumi from Chips @ No 8 in Prestwich
There are a few things that make this little local hotspot so special.
They cook all their potatoes in beef dripping (or vegetable oil on request), which leads to the most jaw-droppingly perfect chips that retain their heat and texture for as long as it takes you to leg it home with your paper bag full of fried goodies.
None of that soggy nonsense sticking to the paper. These spuds have integrity.
Owner Dan Edwards must have sold his sole to the devil to come up with batter as light and crisp as his is, perfectly cradling buttery-soft fillets of cod and haddock.
Vegetarians are well-looked after too, with herb-battered halloumi that turns to a buttery, salty disc and a regularly changing roster of pies.
And local suppliers pop up regularly, like Grandad’s Sausages with their intimidatingly long meat products.
With food this good (I haven’t even mentioned their perfect curry sauce yet), Chips @ No 8 was always going to shine against so many hundreds of brilliant fish and chip shops nationwide.
But it’s the little extra attention to detail that set the bar even higher here.
It’s the map on the wall labelled with whiteboard marker, showing where that day’s potatoes and fish have come from.
It’s the disco ball hanging from the ceiling, so that even a Friday night sitting in your pants eating fried food and watching Netflix feels that bit more fun.
Battered halloumi in curry sauce from Chips @ No 8 in Prestwich. Credit: The Manc GroupA map of suppliers inside Chips @ No 8 in Prestwich. Credit: The Manc Group
It’s their efforts to support local, from raising funds for EatWellMCR (through battered Creme Eggs, of course) to commissioning local artists to paint the windows.
Times are really, really tough for fish and chip shops in the UK right now. The fish has hit the fan and we’re losing these British institutions at an alarming rate.
Just this week, Dan shared a heartfelt statement stressing how dire things are, with energy bills doubling in the last month alone, haddock soaring 40%, and potatoes costing 25% more.
He wrote: “Why am I telling you all this? Because if and when our prices go up, it’s out of necessity, just to keep the doors open.
“Every fish and chip shop in the country is sweating over whether they should/could increase prices? Will people still come? How are the bills/staff/suppliers going to get paid?
“Support your local fish and chip shop, even if it’s not us, because if it closes, I guarantee another one won’t open in its place.”
Trust the hype. Trust the queues. Trust us. Chips @ No 8 is a gem.
Beloved bowling bar to close after 12 years ahead of major transformation
Daisy Jackson
Dog Bowl, a bowling bar that’s been part of Manchester’s bar scene for 12 years, will be closing for good next month ahead of a major rebrand.
The beloved bowling alley will be shutting down on 16 August to make way for Wynwood Lanes, a new downtown Miami-themed venue.
It’s promising ‘pool-side party vibes’ inspired by Miami’s vibrant Wynwood district, famed for its bold geometric murals, neon lit streets and 24/7 energy – but bowling lanes will remain as part of the venue.
The bar will offer five upgraded bowling lanes, east coast playlists, celebratory smoke machines and upgraded lighting effects that bring every strike to life.
That’s alongside new pool tables, basketball hoops and a coconut shy.
Taking over the kitchens at the Whitworth Street venue will be Kong’s NQ, who’ll be serving up fresh Cuban sandwiches, meat-filled arepas and fried chicken tacos.
Wynwood Lanes will also feature a bottomless brunch menu every Saturday and Sunday from 30 August, with Miami brunch plates and bottomless drinks for 90 minutes and bowling packages available too.
The drinks menu will star cocktails inspired by Miami – think frozen margs, fruity daiquiris, and coladas.
By day, you can expect poolside cocktails, low-fi tunes, and a laid-back atmosphere – with children welcome until 7pm, Sunday to Wednesday.
But then by night, Wynwood Lanes will be all about drinks offers, late night snacks and a late night playlist.
Dog Bowl has been part of Manchester’s nightlife scene since 2013, and was acquired by gaming bar NQ64 in 2018.
Now it’s ready for its next era as Wynwood Lanes.
Credit: The-Vain – Carl Sukonik – @thevainphotosCredit: The-Vain – Carl Sukonik – @thevainphotosDog Bowl is closing in Manchester to become Wynward Lanes
Matt Robson, Co-founder of Wynwood Lanes, said: “We went and sat in Dog Bowl recently and just realised we weren’t proud of it anymore – (especially the name, we no longer want to compete with pet shops on Google).
“Wynwood Lanes will bring something new to Whitworth Street and we’re buzzing to crack on with it!
“We have a hit list of passions from a trip to Wynwood in Miami and built a space that brings together the things we love – drinking rum and tequila, smashing avo on toast with Cuban coffee for brunch, tacos and fried chicken at night, playing and watching basketball, sharking people at pool and partying late into the night…”
Bowling prices will start at £9 with food and drink add-ons while you bowl available.
Wynwood Lanes will open at 4pm on Friday 22 August.
Featured image: The-Vain – Carl Sukonik – @thevainphotos
Eats
Inside the Hotel Chocolat Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat has today opened the doors to its first Velvetiser Cafe in Manchester, serving up shakes, hot chocolates, sundaes, and loads more.
Part cafe, part retail space, inside you’ll find everything from molten chocolate fountains to a full range of chocolate boxes, bars and hot chocolate powders.
The popular chocolatier has stores up and down the UK selling its ethically-sourced sweet treats, hitting a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is next.
There are exclusive-to-Manchester-sundaes in store, each one inspired by their most popular chocolates, like a Billionaire’s Shortbread and an Eton Mess.
You can also grab yourself a hot choc shake, with loads of flavours, milks and toppings to choose from.
Hotel Chocolat’s new Velvetiser Cafe in ManchesterThe chocolate boxes at Hotel ChocolatInside the Hotel Chocolat Velvetiser Cafe in ManchesterMix-and-match hot chocolate selection boxesInside the Hotel Chocolat Velvetiser Cafe in ManchesterExclusive-to-Manchester ice cream sundaesCroissant with a molten chocolate potInside the Velvetiser Cafe in ManchesterInside the Hotel Chocolat Velvetiser Cafe in Manchester
The Hotel Chocolat Velvetiser Cafe also has pastries, which you can order with a side of melted chocolate for dipping and drizzling.
As part of the experience inside, there’s a wall of hot chocolate sachets, which you can mix and match to build your own selection box.
And all along the way there’ll be samples, and loads to learn about the chocolate industry.
The Hotel Chocolat Velvetiser Cafe has officially opened its doors today on Cross Street in Manchester city centre, just next to the new Joe & The Juice.
Daisy Jackson -
12th May 2023 
