Wander through Spinningfields along the banks of the River Irwell and you can’t fail to spot the derelict Mark Addy pub.
Abandoned for years, today the sunken eighties riverside wine bar is a shell of its former self – but it wasn’t always this way.
This boozer was once a popular pit stop for punters after a few drinks and a bit of ‘British tapas’, and owes its name to a famous Salfordian swimmer who saved more than 50 people from drowning on the spot where it still stands today.
For his valiant rescue efforts, Mark Addy – whose dad was a boatman – made history as the only civilian to be awarded an Albert Medal (Victoria Cross) from Queen Victoria.
Unfortunately, though, it appears taking his name wasn’t enough to save the pub from the same fate.
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Underwater on and off for years, owners here have come and gone – with the last known, Elle R Leisure, seeming to surrender the pub back to the river after hinting in 2017 that it could return ‘one day’ after a full refurbishment.
Six years on and it looks more derelict than ever. Although it hasn’t been officially confirmed there will never be any more development on the site, it feels unlikely.
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From the outside at least, it appears the Mark Addy never quite recovered from a serious episode of flooding in 2015 that left an estimated £200,000 worth of damage. Or another that left it entirely submerged in 2021.
Wrecked by a swollen river that burst its banks and seeped into the bar under its doors, in less than 12 hours the water level had risen from ankle height to entirely submerge the bar.
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Image: @MancSwanky
Image: Sean Hansford
Whilst the glistening New Bailey district has sprung up around it, the bar, its terrace, and everything inside has slowly surrendered itself back to the control of mother nature.
Its attractive domed glass entrance and huge bay windows, once a key attraction, were possibly part of its downfall as the river washed in through every available nook and cranny.
The water came quickly and reached everywhere – submerging the main bar, the cellar, the office, and a newly-fitted kitchen. The worst part, though, is then-owner Allen Caldwell wasn’t even insured for the damage.
Having taken over the pub a year prior with a few friends and paid for a full refurbishment, he had sunk some serious money into the business.
Still, its history of flooding meant he couldn’t get cover and ultimately the wreckage was so great that he surrendered the lease to Elle R Leisure Directors James and Sarah Ramsbottom.
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Given that James’ father Jim had originally opened the pub back in 1980, at the time the transition seemed like a cyclical one.
Jim, after all, was credited with turning the former boat passengers’ waiting room into a successful wine bar with a lauded cheese and pate counter reportedly the talk of the city. So who better to bring it back to life than his son?
However, six years on from the announcement nothing more has happened with the site. And now we’re not sure it ever will.
In its glory days, the pub was famed for its jukebox, its bistro-style terrace overlooking the river, cracking pints of Boddingtons and – for a short stint – the fine cooking of renowned Manchester chef Robert Owen Brown.
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An early champion of nose-to-tail dining, a revised menu under Brown’s stewardship celebrated heaps of game, off-cuts and offal, all in the style of traditional British pub grub. We’re talking stuffed pigs trotters, madiera tripe on toast and pigeon crowns.
However, despite receiving rave reviews from critics, Brown’s iteration of the Mark Addy was also short-lived.
Like the abandoned pub that takes his name, Mark Addy also ultimately fell victim to the power of the river.
Despite living and working by it for most of his life, and saving numerous people from disappearing into it, it was his heroics that finished him off.
Over the years, he had become famous for his gallant rescues – receiving a letter from the Prime Minister, an award from the Queen and the equivalent of £30,000 in todays money as a thank you from the people of Salford – but ultimately died age 52 after saving over 50 people from the river.
It was whilst watching the Manchester Whit Walks that a cry rose up that a young boy had fallen in. Diving in after him, Mark did rescue the lad but fell ill afterwards because of the toxicity of the river. Things had changed somewhat since his youth.
A born Mancunian and an adopted son of Salford, after his death a lifesize oil painting of Addy was commissioned and can still be seen hanging in Salford Art Gallery today.
It would be fantastic to see the pub that takes his name brought back to life once more but, for now, at least, both cities are still waiting.
Featured image – Eamonn & James Clarke
Food & Drink
Inside Manchester’s new padel club with a Pot Kettle Black cafe and courtside cocktail bar
Daisy Jackson
Padel is the fastest-growing sport in the world, and it’s really picking up speed in Manchester now too with another city centre club opening this month.
The Pollen Club is a little different to the others, in that it’s fully undercover and protected from Manchester’s less-than-favourable weather.
And another thing that makes it a must-visit is the cafe attached to it – a third site for the beloved Pot Kettle Black.
The Pollen Club and Pot Kettle Black have both taken over a prominent city centre spot just off Deansgate, at the foot of the recently-opened Treehouse Hotel.
There are two state-of-the-art padel courts inside, with a mezzanine terrace for enjoy Pot Kettle Black’s offerings.
In summer, there are plans to launch a bar downstairs too, where you can sip spritzes courtside from loungers and swing seats.
The exciting new Manchester padel club will host pop up events, DJ takeovers and an extended evening food offering.
Pot Kettle Black are part of the new padel clubInside Manchester’s new padel club, The Pollen ClubPot Kettle Black are part of the new padel club
And even if you’re not heading inside The Pollen Club, Pot Kettle Black has a grab-and-go hatch facing onto Blackfriars Street, making their delicious coffees, sandwiches and pastries (from their own bakery Half Dozen Other) even more accessible.
Commenting on the opening of the new site, Pot Kettle Black co-owner, Mark Flanagan said: “We’re absolutely thrilled to have opened our third Pot Kettle Black site at The Padel Club. This achievement is a testament to the hard work and dedication of the team.
“After ten years in the city we’ve been enjoying seeing some familiar faces stopping by for a coffee and we can’t wait to get started on our programme of summer events!”
5 Easter foods that are toxic to dogs and what to do if they eat them
Emily Sergeant
With Easter upon us, and households nationwide tucking into a feast of chocolate treats and festive leftovers, we need to make sure we keep an eye on those food vacuums.
And by food vacuums, we of course mean our four-legged friends.
We all know that a lot of themed foods and sugary goodness tends to get consumed over the Easter period, and with so much to make your way through, it can be tempting to treat your dogs to some of the leftovers.
But did you know that some common Easter foods can actually make them seriously ill? This is why it’s so important to know which ones should be avoided.
Whilst it’s perfectly fine to offer your pooch small snacks in moderation, there’s lots of foods around at this time of year that your dog may help themselves to if they aren’t stored away, and many of them are extremely toxic – so pet expert and founder of Yappy.com, John Smith, has highlighted which are dangerous for our dogs, what to do if they do consume them, and some of the safer choices to dogs as a well-deserved treat.
Here’s five Easter foods that are toxic to dogs.
Did you know that some common Easter foods can actually make dogs seriously ill? / Credit: Pxfuel
1. Chocolate
Chocolate is obviously one of the most popular treats to find in homes during Easter, but it contains a chemical called theobromine, which is seriously harmful to dogs, and this means that eating even a small amount of chocolate can have serious consequences and result in symptoms such as vomiting, diarrhea, seizures, and death in some serious cases.
2. Hot Cross Buns
Hot Cross Buns are another delicious Easter food that should be kept far away as most contain dried fruit such as raisins, sultanas, and currants, which are toxic to dogs.
The reasons behind why these fruits are toxic is a bit of a mystery, as some dogs have eaten large amounts of dried fruit without feeling unwell, whereas others have become unwell after eating just a small amount – but John says it’s “definitely best to err on the side of caution” and make your own buns using a vet-approved dog-friendly recipe that you can enjoy together as a family without fear.
3. Cooked Bones
Cooked bones come with serious health risks for dogs.
Although they aren’t poisonous, they’re prone to splitting when gnawed and chewed, and this can lead to bone fragments getting stuck in their throats – which can result in choking.
4. Bulb Vegetables
Bulb vegetables are a roast dinner essential, but those such as onions and garlic can cause nasty stomach upsets for dogs, and in some cases, can even cause red blood cell damage, so it’s better to keep them on your plate and out of your pets’ mouths.
5. Meat Skin
It may be tempting to give your dog skin from the leftover chicken, or a fatty piece of meat – but this is far too rich for their tummies, and in some of the worst cases, it can cause inflammation of their pancreas.
Properly-cooked boneless pieces of chicken added to their dog food bowl is a better way to involve them in the Easter fun without risking their health.
Chocolate and hot cross buns are just some of the Easter foods toxic to dogs / Credit: Pexels & FreeImages
What should I do if my pet has eaten something it shouldn’t have?
Even if your pet has only eaten a small amount of these foods, it’s important to do the following:
Call the vet straight away – Don’t wait for your pet to start showing symptoms. A vet will be able to offer advice, and the quicker you act, the better chance your pet will have of recovery.
Note the time and quantity of food ingested – Provide the vet with as much information as you can. This includes the time your pet ate the unsafe food, brand names, the ingredient list and how much you think they consumed.
Don’t try to make your pet sick – Attempting this can cause further health complications. Leave this to your vet, as they are trained to do this in a safe manner.
John adds that dog owners should “keep any dangerous Easter foods well out of paws reach in a high cupboard”, and check that floors are “clear of toxic food scraps” that children may have dropped during Easter egg hunts and parties.