There’s a new neighbourhood bar in the Northern Quarter, with a pretty creative happy hour deal.
Public is the latest offering from the team behind institution Evelyn’s and its hidden basement bar The Daisy, and promises the same level of cocktails plus an easy menu inspired by New York City’s late-night bars.
Arguably the biggest selling point for Public is its huge outside space, with almost 300 seats on the sunnier side of Stevenson Square, sandwiched in between The Quarter House and the square’s new ice cream parlour, Sweet.
And when the weather inevitably turns, they’ve still got you covered, with special happy hour prices popping up every time it rains (so… all the time). You’ll be able to sip on £6 daiquiris when it’s drizzling, as well as £4 lager or wine.
When it comes to the menu, the new Northern Quarter spot has chosen food inspired by cravings – which turns out to be a very good thing.
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You’re looking at one of the city’s best beef burgers, served blushing pink with a potato bun, American cheese, disco pickles, white onion, burger sauce and house ketchup – and it’s one that you can actually fit in your mouth without ending up with a lap full of toppings.
Burger and chicken sando at Public, a new bar on Stevenson Square. Credit: The Manc GroupCocktails at Public – the buttermilk martini and Public Colada. Credit: The Manc GroupNoodles at Public. Credit: The Manc Group
There’s a buttermilk fried chicken breast sandwich too, layered up with iceberg lettuce, sriracha mayo, sesame, gochugaru, pepper mayo, and more disco pickles.
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Also on the menu are hot oil gun gun noodles, served in the takeaway box for maximum enjoyment with minimal mess, and glazed char sui sticky glazed pork belly skewers.
Drinks will play on classics, like a Margarita Seltzer, an ‘Aperol Spritz But Better’ (a frozen drink with orange wine), and the Public Colada.
There’s also a signature martini inspired by the food menu’s chicken sando, made with buttermilk-washed vodka and topped with drops of gochugaru oil.
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
Beloved Manchester Italian restaurant Italiana Fifty-Five unveils big refurb. Credit: The Manc GroupInside Italiana Fifty-Five as it unveils a new look on Liverpool Road. Credit: The Manc Group
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Bakery chain Gail’s is attempting to win over Prestwich after spelling mishap
Daisy Jackson
Gail’s has announced a plan to try and make amends with Prestwich after spelling the village’s name wrong on the new bakery’s signs.
The massive bakery chain finally confirmed that it would be moving into the suburb on the fringes of Bury and Manchester, but made a fatal flaw at the first step.
The huge posters are missing the letter ‘T’, instead saying ‘Hello Preswich’.
More than a few eyebrows were raised locally, with people saying it’s ‘not a great first impression for the locals…’.
And now Gail’s is attempting to put things right by offering free tea to Prestwich residents.
In new material released today, they wrote: “Oops… people of Prestwich, we owe you a ‘T’.
“You may have seen how we missed out a ‘t’ in our new bakery signage.
“We’re sorry for the mistake, and to make up for it we’d like to brew you a tea when we open.”
The new advertising has a QR code which people can scan to claim their free cuppa.
Gail’s has also passed its thanks on to ‘local resident Clair’, who actually came up with the suggestion on The Manc’s LinkedIn post here.
With this development, Gail’s has now confirmed it’ll be opening in Prestwich – directly opposite the new Rudy’s – in early 2025, with free tea served then to those who scan the QR code.
Gail’s will hand out free tea in Prestwich to apologise for spelling the village’s name wrongHuge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signage
Daisy Jackson -
21st July 2023 
