There’s a new neighbourhood bar in the Northern Quarter, with a pretty creative happy hour deal.
Public is the latest offering from the team behind institution Evelyn’s and its hidden basement bar The Daisy, and promises the same level of cocktails plus an easy menu inspired by New York City’s late-night bars.
Arguably the biggest selling point for Public is its huge outside space, with almost 300 seats on the sunnier side of Stevenson Square, sandwiched in between The Quarter House and the square’s new ice cream parlour, Sweet.
And when the weather inevitably turns, they’ve still got you covered, with special happy hour prices popping up every time it rains (so… all the time). You’ll be able to sip on £6 daiquiris when it’s drizzling, as well as £4 lager or wine.
When it comes to the menu, the new Northern Quarter spot has chosen food inspired by cravings – which turns out to be a very good thing.
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You’re looking at one of the city’s best beef burgers, served blushing pink with a potato bun, American cheese, disco pickles, white onion, burger sauce and house ketchup – and it’s one that you can actually fit in your mouth without ending up with a lap full of toppings.
Burger and chicken sando at Public, a new bar on Stevenson Square. Credit: The Manc GroupCocktails at Public – the buttermilk martini and Public Colada. Credit: The Manc GroupNoodles at Public. Credit: The Manc Group
There’s a buttermilk fried chicken breast sandwich too, layered up with iceberg lettuce, sriracha mayo, sesame, gochugaru, pepper mayo, and more disco pickles.
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Also on the menu are hot oil gun gun noodles, served in the takeaway box for maximum enjoyment with minimal mess, and glazed char sui sticky glazed pork belly skewers.
Drinks will play on classics, like a Margarita Seltzer, an ‘Aperol Spritz But Better’ (a frozen drink with orange wine), and the Public Colada.
There’s also a signature martini inspired by the food menu’s chicken sando, made with buttermilk-washed vodka and topped with drops of gochugaru oil.
40-year-old Chinatown restaurant warns ‘we won’t last another decade’ in defiant statement
Daisy Jackson
There are some businesses that feel so much a part of the fabric of Manchester, it’s hard to imagine the city without them.
But a defiant statement from Happy Seasons, a decades-old family-run restaurant in Chinatown, has said that it’s ‘not sure how businesses like ours will survive in this new world’.
They wrote that is ‘feels like everything is stacked against small businesses’ and said ‘we won’t last another 5-10 years’.
Happy Seasons has been a cornerstone of Chinatown for more than 40 years, famed for its roast meats (proudly hung in the windows) and traditional Cantonese dishes.
Everyone who works in the restaurant has been in the trade for more than 20 years, they wrote, adding ‘it’s all they’ve ever known’.
Happy Seasons has said that their type of business – where everything is made fresh, from scratch, daily – is ‘slowly fading’.
They wrote: “Younger generations are slowly stepping away from hospitality. The government continues to increase costs on our industry, while bills, rent, and even basic stock keep rising. Sometimes it feels like everything is stacked against small businesses.”
Roast meats in the windows of Happy SeasonsHappy Seasons has been in Chinatown for more than 40 years
The restaurant added: “We don’t think places like ours will last another decade if things continue the way they are.”
But in their defiant video shared to customers, the Chinese restaurant said: “We’re not going to let that stop us.
“We’re still going to put the hours in. We’re still going to make everything fresh. We’re still not going to cut corners.
“From our sauces and roasted meats to our soy sauce and sweet and sour sauce, so much of what we serve is made from scratch. The time, effort, and cost that go into these everyday dishes are much higher than they used to be.
“Even though it’s costing us more and more to operate, we’re going to do our best to stick around for as long as we can. Because there may come a day when traditional Chinese food, made the old fashioned way, becomes much harder to find here in the UK.
“So let’s make this one hell of a decade. Thank you for all the support over the years. It truly means the world to us.”
It’s since expanded, launching in Sheffield earlier this year – and now Forbici has set its sights on the Trafford Centre.
The Neapolitan pizzeria will be taking over the former Franco Manca site in The Orient, bringing its biga dough and biga crusts with it to its third location.
Pizza dough here is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
Forbici will be bringing their Manchester special, the Lancashire Hotpot, to the Trafford Centre – a pizza topped with crisps.
Other signatures include the Provola e Pepe (topped with San Marzano tomato, smoked provola, black pepper and fresh basil), as well as indulgent white-base pizzas such as the Porcini e Tartufo, loaded with Fior di latte, porcini mushrooms, Italian truffle sauce and chives.
Forbici translates as ‘scissors’ in Italian, and pizzas here are always served with scissors rather than a knife and fork – diners are encouraged to snip their dinner into quarters for the ultimate pizza experience.
Toni Dennan at Forbici said: “We don’t believe pizza should ever be ordinary. Forbici is rooted in the traditions of Naples, made with real craft and precision, but it’s also built with the energy, creativity and ambition of the cities and locations we call home.
“Every detail matters to us, from the dough and ingredients to the atmosphere in the pizzeria. Opening at Trafford Centre gives us the opportunity to bring that experience to even more people and show that pizza, when it’s done properly, can still surprise, delight and create a real sense of occasion.”
Simon Layton, Centre Director at Trafford Centre, said: “We’re delighted to announce that Forbici will be joining us at Trafford Centre, adding to our ever-evolving range of fantastic restaurants.
“As a local success story, we’re thrilled to be championing another Manchester success story, and look forward to sampling some of their delicious pizzas when they open this summer.”
Forbici will open at The Orient at the Trafford Centre this summer.
Daisy Jackson -
21st July 2023 
