Tom Barnes, one the country’s (if not the world’s) most acclaimed and hotly-tipped chefs, will open his very first restaurant here in Manchester next spring.
Skof will be an intimate 36-cover restaurant in the NOMA neighbourhood, inside the historic terracotta-tiled Hanover building just outside Manchester Victoria.
Tom Barnes has built a solid reputation for creating deceptively simple dishes brimming with technique and flavour, with his CV including time spent at L’Enclume, a three-Michelin star restaurant in the Lake District.
He was head chef at Rogan & Co when it received a Michelin star, and executive chef at L’Enclume when it gained its coveted third.
A Roux Scholar and Simon Rogan alumni, Tom also cinched a win on the Great British Menu in 2020.
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Skof will be his first restaurant, owned and operated by himself, but as part of the UMBEL Restaurants group.
With Skof, Tom will produce a menu of dishes that are naturally in season and which celebrate local ingredients.
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He’ll be working with the team of growers at Our Farm, Simon Rogan’s farm in the Cartmel Valley, with regular deliveries from the Lake District.
The Hanover building was formerly a drapery warehouse in 1904 and is now a cornerstone of the redeveloped NOMA neighbourhood.
Tom Barnes is opening Skof in 2024
Skof’s interior will be designed by London-based studio Blacksheep, taking inspiration from Tom’s upbringing and his new home in Manchester, as well as honouring the building’s character and the city’s industrial history.
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Its defining features will include natural light and carefully restored original features.
On the decision to choose Manchester as the location for his first solo restaurant, Tom said: “I am so excited to be opening my first restaurant in Manchester. It feels like the right place for me.
“The food scene is changing so frequently, and everyone I’ve met has been incredibly welcoming.
“Growing up in Barrow-in-Furness, I knew I wouldn’t want to be too far from my childhood home and my family, so it’s the perfect place.
“I am so grateful for Simon’s support, and I plan on utilising all the skills that he has taught me over the many years that we have worked together. I’m so happy with what we have achieved and look forward to this new chapter.”
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Simon Rogan, chef/owner of UMBEL Restaurants, commented: “It’s moments like these that make me so happy, and it’s so special to be able to help a chef who has worked with me for so long go on to realise his dreams.
“I’m so proud of Tom and everything he has accomplished. We’ve been working towards this moment for a while now, and I can’t wait for him to be able to show the world what he can do.
“He is a seriously talented chef, so I know Skof is going to be amazing!”
Family-run tapas restaurant shames customers who stole decorations
Daisy Jackson
A family-run restaurant in Whitefield has publicly shamed a couple who stole new decorations from them.
Campo Blanco, a popular tapas joint in the Bury suburb, threatened to call ‘Santa’ over the petty theft.
Owned and operated by high school sweethearts Aaron and Faye Cummins, the charming local spot opened back in 2018 and has been a firm favourite in Whitefield ever since.
But it’s not just their tapas menu that’s caught the attention of locals – now apparently it’s their new table decorations.
Campo Blanco has shared CCTV footage of a couple who dined there recently pocketing lamps off their table.
The customer in question quietly reaches across her dinner, picks up the pretty gold lamp, turns it off, and shoves it into her coat pocket.
The restaurant shared the video online and pleaded for them to return the lamps by Christmas Eve.
They then said they’d be telling Santa – ‘and by Santa, we mean the police’.
Campo Blanco wrote: “We love our new table lights too. We actually can’t get them anymore as they’ve stopped making them so please bring them back. Also, they aren’t yours!
Viral juice brand Joe & The Juice is making a BIG return to Manchester
Daisy Jackson
Popular coffee shop Joe & The Juice is making a grand return to Manchester, taking on a huge unit in the city centre.
The Danish-based business is famed for its juices, shakes, and sandwiches, including its best-seller, the Tunacado.
Joe & The Juice used to be based within Debenhams in Manchester, but moved out of town when the retailer collapsed.
Now it’s back, signing a 10-year lease on a 2,685 sq ft unit at Manchester Arndale, in the former EE store.
With more than 300 juice bars and coffee shops around the world, Joe & The Juice’s pink branding has become a familiar site globally since its launch in 2002.
It’ll be joining the likes of Michael’s Coffee House, HOP Vietnamese, Sides, Creams, Black Sheep Coffee and Lazy Sundae in the Manchester Arndale’s ever-growing food and drink line-up.
Scott Linard, Portfolio Manager for M&G Real Estate, said: “It is great to welcome Joe & The Juice back to Manchester city centre.
“They have built a brand which has become synonymous with meeting spots across UK towns and cities, so we expect them to thrive at Manchester Arndale thanks to our close proximity to city centre businesses and students keen to catch up over a bite to eat.
“Joe & The Juice adds to our already strong F&B mix as we strive to create a full day out experience for visitors to Manchester Arndale.”
Steve Gray, Head of European Retail Asset Management at Global Mutual, added: “Joe & The Juice selecting Manchester Arndale for its city centre return highlights the continued demand we are seeing from international F&B and retail brands for space at the centre.
“Having a mix of established and growing brands helps to ensure Manchester Arndale continues to be an attractive destination for visitors and allows us to draw in shoppers from across the North West.”
Daisy Jackson -
17th November 2023 
