Celebrated chef Tom Barnes is finally ready to open his first Manchester restaurant, Skof, in the city centre.
New photographs have just been released giving a glimpse inside the beautiful space, located just off Sadler’s Yard.
The restaurant has taken over a historic building in the NOMA neighbourhood and will officially open its doors on Wednesday 29 May.
If you’re not familiar with the concept of Skof yet, it’s the first restaurant from chef Tom Barnes, who has worked at L’Enclume (the three-Michelin star Lake District restaurant widely considered one of the best in the world) and falls under Simon Rogan’s UMBEL Restaurants group.
He’ll bring that same farm-to-table ethos that’s made L’Enclume so world-famous to the city centre with his debut restaurant, weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
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Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
The beautiful interiors at Skof restaurant in Manchester. Credit: Cristian Barnett
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
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He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
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Roasted Sladesdown duckChef Tom Barnes with his tiramisuCredit: Cristian Barnett
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Tom Barnes and the Skof team outside the restaurant. Credit: Cristian Barnett.
Ian Wright raves about Chorlton takeaway Jerk Junction
Daisy Jackson
Ian Wright has publicly raved about a Greater Manchester takeaway, saying it’s the ‘only reason’ he comes to the city.
The TV personality and football great took to Instagram yesterday to share his short but sweet review of Jerk Junction.
It’s a beloved takeaway and restaurant that has a few sites across Greater Manchester and tonnes of loyal followers – including more than a few famous faces.
And now Ian Wright has joined the legions of fans celebrating Jerk Junction, a Caribbean spot famed for its jerk chicken and curried meats.
On his Instagram page yesterday, Wrighty shared a video of himself tucking into a huge helping of curry and rice, with fried dumplings on the side.
In it, he gives the camera a big thumbs up before saying: “It’s the only reason I come to Manchester really.”
Jerk Junction has also shared a photo of them delivering the food to Ian, writing: “Special delivery to everyones favourite Uncle, The Legend himself Mr @wrightyofficial.”
Ian Wright raving about Jerk Junction on Instagram. Credit: Instagram, @wrightyofficialIan Wright with Jerk Junction. Credit: Instagram, @jerkjunction
Ian Wright has then replied: “Too much food! But it was amazing!! Thank you so much.”
The takeaway’s menu is filled with dishes like Jerk chicken, curried goat, and vegetarian options like Ital stew, all served with rice and peas, and prepared with traditional spices and ingredients.
Family-run tapas restaurant shames customers who stole decorations
Daisy Jackson
A family-run restaurant in Whitefield has publicly shamed a couple who stole new decorations from them.
Campo Blanco, a popular tapas joint in the Bury suburb, threatened to call ‘Santa’ over the petty theft.
Owned and operated by high school sweethearts Aaron and Faye Cummins, the charming local spot opened back in 2018 and has been a firm favourite in Whitefield ever since.
But it’s not just their tapas menu that’s caught the attention of locals – now apparently it’s their new table decorations.
Campo Blanco has shared CCTV footage of a couple who dined there recently pocketing lamps off their table.
The customer in question quietly reaches across her dinner, picks up the pretty gold lamp, turns it off, and shoves it into her coat pocket.
The restaurant shared the video online and pleaded for them to return the lamps by Christmas Eve.
They then said they’d be telling Santa – ‘and by Santa, we mean the police’.
Campo Blanco wrote: “We love our new table lights too. We actually can’t get them anymore as they’ve stopped making them so please bring them back. Also, they aren’t yours!
Daisy Jackson -
24th May 2024 
