Popular coffee shop Joe & The Juice is making a grand return to Manchester, taking on a huge unit in the city centre.
The Danish-based business is famed for its juices, shakes, and sandwiches, including its best-seller, the Tunacado.
Joe & The Juice used to be based within Debenhams in Manchester, but moved out of town when the retailer collapsed.
Now it’s back, signing a 10-year lease on a 2,685 sq ft unit at Manchester Arndale, in the former EE store.
With more than 300 juice bars and coffee shops around the world, Joe & The Juice’s pink branding has become a familiar site globally since its launch in 2002.
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It’ll be joining the likes of Michael’s Coffee House, HOP Vietnamese, Sides, Creams, Black Sheep Coffee and Lazy Sundae in the Manchester Arndale’s ever-growing food and drink line-up.
Scott Linard, Portfolio Manager for M&G Real Estate, said: “It is great to welcome Joe & The Juice back to Manchester city centre.
“They have built a brand which has become synonymous with meeting spots across UK towns and cities, so we expect them to thrive at Manchester Arndale thanks to our close proximity to city centre businesses and students keen to catch up over a bite to eat.
“Joe & The Juice adds to our already strong F&B mix as we strive to create a full day out experience for visitors to Manchester Arndale.”
Steve Gray, Head of European Retail Asset Management at Global Mutual, added: “Joe & The Juice selecting Manchester Arndale for its city centre return highlights the continued demand we are seeing from international F&B and retail brands for space at the centre.
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“Having a mix of established and growing brands helps to ensure Manchester Arndale continues to be an attractive destination for visitors and allows us to draw in shoppers from across the North West.”
Matcha latteInside Joe & The Juice ManchesterThe limited-edition steak sandwich The Green Shield juiceJoe & The Juice on Cross Street, ManchesterThe Green Shield juice and a steak sandwichInside Joe & The Juice ManchesterA fruit juiceCredit: The Manc Group
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
14th March 2025 
