Skof chef and owner Tom Barnes has issued a statement following his first Michelin star win last night, saying it ‘means everything’.
In case you missed it, the Michelin Guide UK & Ireland ceremony for 2025 was hosted in Glasgow yesterday evening, and it was here that Manchester restaurant Skof and its chef and owner, Tom Barnes, scooped its first Michelin star in what was a monumental win for his team and the city’s culinary scene as a whole.
Manchester had only one Michelin star before last night’s ceremony, held by Mana in Ancoats – but prior to Mana, the city had famously not had a star for more than 40 years.
Skof only opened its doors to the public last May, and can be found inside an old textile warehouse just a short stroll from Manchester Victoria station.
Skof chef Tom Barnes has spoken out on his historic Michelin star win for Manchester / Credit: Cristian Barnett
Following the impressive victory last night, chef Tom Barnes took to Instagram to issue a statement shortly after the ceremony was over, sharing his gratitude to his team for helping Skof achieve such a prestigious honour.
His statement reads: “I opened Skof to share my own take on fine dining with Manchester and beyond, so to be recognised by the Michelin Guide for what we do, means everything.
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“The idea of building something that people love and that celebrates this industry was the fire inside that pushed me to try again when something didn’t work, or to tweak a dish to see if an even better version could be achieved.
“This determination of mine wouldn’t have got me very far if it wasn’t shared by my team. Words will not be enough to show my thanks for their ambition, hard work and, above all, skill. Every single one of them is vital to the success of Skof and every accomplishment is theirs to claim.
“The encouragement from our guests and supporters has given us hope to keep going through a very long build and has made us smile countless times. You’ve brought so much joy into our restaurant and without you, it wouldn’t be the same. Thank you.
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“To Carla and my family, you have been there for me at every step of this wild journey, this is your success too.
“And to my work family, Simon, Sam, and the support from the team at UMBEL restaurants and ASM Global, thank you for your trust and for helping me grow.”
Chef and owner Tom Barnes said a special thank you to his Skof team / Credit: Cristian Barnett.
After thanking his team, his loved ones, and his mentors within the industry, Barnes then closed out his statement by congratulating all of the other ‘amazing restaurants’ who gained and retained stars at the ceremony last night – particularly his colleagues from restaurants he’s trained at and worked in through his career.
“I hope the hangovers aren’t too bad this morning,” his statement comically concluded.
Elsewhere at the ceremony last night, Ormskirk restaurant Moor Hall became only the tenth establishment in the UK and Ireland to be awarded the hugely-coveted honour of having three Michelin stars, in what was another huge win for the North West.
Featured Image – Cristian Barnett
Eats
Rudy’s toy-swap – You can swap toys for pizza in Manchester this Christmas
Daisy Jackson
You’ll be able to claim a free pizza in exchange for donating a toy to charity this Christmas, with the return of Rudy’s toy-swap initiative.
The popular pizzeria is teaming up again with Cash for Kids, for a community-led toy-swap initiative.
Mancs who take an unwrapped, new toy (worth £10) into any Rudy’s pizzeria will be able to claim a pizza on the house as a thank you.
One toy = one free Neapolitan pizza.
The toys collected in the charity drive will be donated to the Cash for Kids charity, spreading a little festive cheer to children in need.
When Rudy’s held a similar toy-swap scheme last year, they gathered 6,500 toy donations.
The donations and free pizza will be available from Monday 1 December to Thursday 4 December between 12pm and 5pm.
Commenting on the toy-swap initiative, Managing Director of Rudy’s Pizza Neal Bates, said: “We’re delighted to be bringing back our festive toy swap this Christmas in partnership with Cash for Kids.
“The campaign is a simple way for our guests to give back and help bring a little joy to children who might otherwise go without.
“Community has always been at the heart of Rudy’s, and this initiative is a small way for us to say thank you and spread kindness throughout our community, all with delicious pizza in hand.”
The Rudy’s toy-swap initiative is back in Manchester. Credit: The Manc Group
There’ll be new festive pizzas to try in every Rudy’s too, including the Porchetta (with Emilia-Romagna porchetta, sage-roasted potatoes and cranberry sauce); the Pesto Rosso (homemade sundried tomato red pesto base with capers and tomatoes); and the Pizza Sorbillo, inspired by Naples’ legendary Sorbillo Pizzeria.
There’ll also be seasonal cocktails including the spiced red berry spritz, the white Christmas margherita, and a winter spiced negroni.
Rudy’s toy swap initiative will run from 1 – 4 December across all of Rudy’s pizzerias in the UK – Manchester pizzerias include Ancoats, Peter Street, and Portland Street, plus branches in suburbs across Greater Manchester.
Stockport County’s Christmas dinner in a cup returns for 2025 as part of new festive food range
Danny Jones
We can’t believe it’s rolled around again already, but with the festive period well underway and the big day just a few weeks away, Stockport County have brought back their viral ‘Xmas dinner in a cup’for 2025.
Better still, the County Courtyard has seen some new Christmas specials added to its food menu, too.
The local football club are absolutely flying in League One at the moment, having spent plenty of time at the top of the table already and still well and truly contesting those promotion/play-off spots.
If you’re a Stopfordian, that’s plenty of cause for celebration right there, but with the Christmas dinner in a cup also up for grabs once more, the holiday season literally couldn’t taste any better right now.
For those who’ve never seen it before, it’s exactly what it says on the tin – well, cup: a little Sunday dinner in a County-branded takeaway coffee cup, complete with a healthy pour of gravy and pretty much all the trimmings you could hope for.
Yes, including sprouts, because all of you who still don’t touch them need to grow up already.
Currently priced at just £4.50, not only does it contain virtually all the major food groups (barring the customary matchday pints, of course), it might just be one of the healthiest and best value-for-money bits of footy scran around – certainly in Greater Manchester, anyway.
But, as mentioned, that’s not all this year; Stockport are also serving up the new festive hot dog and even a ‘leftover Christmas curry’ in a bowl, which might even be more warming on a cold night at Edgeley Park than the Xmas dinner in a cup or clinging onto a flask of Bovril.
Anyone else craving that curry with a cheeky bit of bubble and squeak now?
It’s also worth noting that you’ll only be able to get one of those on Boxing Day, by the way, when the Hatters host Lincoln City in the league.
As for the rest of it, County fans can get their hands on this seasonal scran for the first time this year at the weekend when Dave Challinor’s side take on Barnsley at 12:30pm, and two of the three specials will then be served at home every game over the holiday period.
Speaking of random Christmas food creations, there’s another limited-time-only and potentially divisive example that we’ll also be sampling this December…
Emily Sergeant -
11th February 2025 
