It has now been two months since the launch of The Community Grocery in Wythenshawe.
And as we head into the festive season at full speed, after what has been an undoubtedly turbulent year due to ongoing restrictions amid the coronavirus (COVID-19) pandemic, the services provided by this charity-led initiative could not be more vital.
At a time when the stigma around the use of food banks seems to be almost as high as the rates of unemployment and the level of economic struggle, The Community Grocery is here to help.
Its mission is simple, but profound.
The Community Grocery exists to bridge the gap between supermarkets and food banks to allow people left in a vulnerable position as a result of the pandemic to have independence and dignity.
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And it’s really taken off.
The shop – which is part of The Message Trust’s site in Sharston – has been overwhelmed by the response since opening, and during the first couple of months alone has had over 750 families sign up to use the grocery system each week.
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Of these members, over 100 register for debt relief courses and over 200 request mental health support.
If all of that wasn’t amazing enough as it is, The Community Grocery’s impact has also extended to protecting the environment, by managing to save a whopping 84 tonnes of surplus food that would have otherwise gone to landfill.
But just how did this groundbreaking initiative start though?
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Well, it turns out The Community Grocery is just one cog in the wheel of the lifesaving work that The Message Trust has been carrying out this past year.
With the pandemic sadly pushing families closer to the poverty line than ever before, what began as a move by The Message Trust to re-purpose its community kitchens to feed the most vulnerable members of the community while the hospitality industry was temporarily closed back in April, saw The Mess Cafe – the community cafe which gives training and employment to ex-offenders, or those at risk of offending – become a hub for preparing and providing healthy meals to children missing out on their free school lunches, with a total of 60,000 meals sent out to those who need them most.
The support didn’t stop there either.
After realising that the need for such services was only increasing, a more sustainable and long-term option was brought about, and so, The Community Grocery was born.
The Community Grocery is passionate about individuals maintaining agency and continuing to support the local community beyond their primary needs.
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A shopper who signs up for a membership not only has access to The Community Grocery, but can also make the most of a range of wider support services, including debt relief, mental health services, job clubs, and cooking and life skills classes, as well as exploring a selection of Christianity courses provided by The Message Trust.
And now, with a growing community of families signed up and a capacity of 1000 members, The Community Grocery is reaching out and encouraging those who live locally and may have recently lost their job, are entitled to the free school meals programme, or are simply just struggling, to access the support.
You can pop by the store anytime during opening hours – 9:30am – 4:30pm – and the team will walk you through your first £3 shop.
Looking ahead to the future, The Community Grocery has now managed to successfully secure funding to expand its offering across the North West region and is committed to launching another four groceries around Greater Manchester over the next four months.
The Community Grocery team is “so pleased” to be able to further serve local people in partnership with churches in the community to provide more available space.
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And this also means there will be the opportunity for members to access the benefits of The Community Grocery across multiple locations over the next few months, so keep your eyes peeled and be sure to stay up to date on both Facebook and Instagram.
You can also find more information via The Community Grocery website here.
The Community Grocery, Message Enterprise Centre, Harper Road, Sharston, Manchester, M22 4RG.
Business
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Emily Sergeant -
27th November 2020 
