Boozy pasta pop-up Nonna’s Pasta has announced it will be taking on a permanent restaurant space at Deansgate Square.
Bringing wine-infused dishes to Deansgate Square, Nonna’s initially moved into the kitchen of The Green Lab on Owen Street in October as a short-term pop-up before Christmas.
Six months on and it’s still as popular ever, leading bosses to decide that the restaurant will stay on as a permanent fixture in Manchester.
Serving a specially curated menu serving Italian food with an American influence, Nonna’s has become famous for its legendary ‘Nonna Hadid’ Rigatoni Alla Vodka.
Now, as the restaurant moves into a new season it has released a new menu to celebrate the return of warmer weather and, with it, warmer ingredients.
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Image: The Manc Eats
Image: The Manc Eats
As part of this new menu, diners can expect to find the likes of lobster carbonara sitting alongside a chicken parm-inspired pizza, comprised of buttermilk fried chicken coated in marinara, topped with melted mozzarella and pesto.
Elsewhere on the menu diners will find ‘Papa’s Pasta’, a slow braised short rib ragu pappardelle with truffle and mushroom, alongside a summery pesto-infused burrata.
The new menu also features some sharing options including ‘lasagne spirali’, a perfectly-baked spiralled lasagne for two people as well as a ‘tear & share garlic bread’ with melted mozzarella.
Image: The Manc Eats
Image: Nonna’s
This week will also see the launch of a new cocktail menu with £6 negronis all week as well as other cocktails including tequila sunset and a delicious peach-based cocktail, peach please.
Nonna’s Pasta also offers a vegan menu and a children’s menu. The vegan menu boasts dishes such as Vegan Pesto Infused Burrata, Pomodoro Pasta as well as a Creamy Pesto Linguine.
Campaigners set up petition to pedestrianise Tib Street in the Northern Quarter
Danny Jones
Local campaigners in Manchester have set up a new petition to hopefully pedestrianise what they have deemed the ‘untapped’ Tib Street in the Northern Quarter.
And not only do they arguably have a strong point, but the proposal might have legs, too.
Even if the name Tib St doesn’t quite ring a bell, if you live centrally or have been to the city centre enough times, the chances are you’ll likely have walked down it at least once or twice.
More importantly, you could be walking, drinking, eating and plenty more there soon, if the people behind this petition pull off the plans they’re hoping to put in place with the help of Manchester City Council.
Staging a small, simple but considered and definitive demonstration on Friday, 24 October, a group of Manc businesses, residents and volunteers gathered to hold out the banner seen above, calling for exactly what it says: for local authorities to pedestrianise Tib Street.
They believe it has more potential. (Credit: The Manc Group)
Having seen the success of nearby Thomas Street and Edge St, which have become two of the busiest parts of what is already one of Manchester’s most vibrant districts and cultural hubs, they essentially want a piece of the action – and you can’t exactly blame them.
While at least part of the road is well utilised with the likes of Northern Soul, Evelyn’s, MyThai, and other independents sit pretty tucked away up into the slightly raised buildings above street level, with that recognisable bridge hanging above, the thoroughfare as a whole still remains a bit of a bottleneck.
It’s arguably even more so further down the street as you head more towards Ancoats, too, with the backstreet sitting behind the likes of Tib Street Tavern, Matt and Phreds, and The Butcher’s Quarter still mainly reserved for little more than deliveries and people trying to secure a shortcut.
Nearby native Fiona Moinuddin, who has rallied to try and get the Council on side in the past, says: “Pedestrianisation has already transformed other parts of NQ, and Tib Street should be next.
“This is about making our streets safer, supporting local businesses, and giving people space to enjoy our city centre. I’m calling on the Council to listen to residents and act.”
In fact, there have already been calls to roll back the road to a bygone era and bring back one particular treasured piece of its heritage.
Before it was known for lorries, diversions and traffic, it was home to a rather famous bit of artwork.
Chatting with the Tavern’s co-owners on the day, Rory O’Keefe and Jon Dootson, they told The Manc that “it’d be so much better for the street to be closed.”
“We’ve obviously got Dorsey Street, which could be opened up and turned into a terrace of a sort of community garden, and just tidy this area up and make it look a lot nicer for the city – it’ll be great for businesses as well.”
“I think there are too many cars coming down here. Obviously, everything’s mainly featured on Stevenson Square, and we feel a little bit left out around the corner.”
They also noted that although it’s been great to see how their Thomas and Edge St neighbours are thriving, not to mention they’ve been around for over two decades themselves, they have sadly lost a lot of business due to the disparity – especially when the sun comes out.
We also spoke to Matt and Phreds‘ boss, Claire Turner, who said: “Tib would be really good for pedestrianisation, so we can have some outdoor furniture, maybe even bring some live music into the street in the summer; it would just kind of tie everything together with the rest of the Northern Quarter.
“I understand it’s not going to be for everybody, but I’m hoping the council will logistically sort everything out so that there’s still plenty of access for deliveries etc., but I just think it’s a positive thing for all of us.”
If you’d like to get behind the movement, you can sign the petition to pedestrianise Tib Street HERE.
The best pasta places in and around Manchester
Danny Jones
Besides the all-season pizza, we would argue that pasta is arguably the pizza we will happily eat pretty much any time of you (god, the Italians really do have it cracked, don’t they?), so we thought it was about high time we put together a list of the best places to find it in and around Manchester.
That’s right, it’s time for another ‘listicle’, so buckle up and unbutton your pants.
Whether it be a city centre star or a beloved off-the-beaten-path favourite out in the boroughs, Greater Manchester as a whole really does do Italian restaurants well and pasta, specifically, if you ask.
From well-known names you’ve probably eaten at already yourselves, to hopefully a few hidden gems that have somehow flown under your radar, here is The Manc‘s round-up of the best pasta places the Manchester foodie scene has to offer.
The best places for pasta in the city centre
1. Lina Stores – St. John’s
Up first is one we’ve visited a fair few times since it landed here from London and really has taken to life up North rather well. Lina MCR, just opposite Spinningfields and just off Deansgate on Quay Street, is their first foray into our city and captures the same laid-back split between delicatessen and restaurant.
Actually, it’s even more than that; this place rolls cafe, bar and evening eatery all into one, serving up stunning pasta dishes, delectable desserts, a great wine selection and some seriously stunning starters, sides and small plates to boot – we’re thinking of the fried ricotta, specifically…
Onto number two, and not only one of the most popular Manchester pasta spots, but a place that has recently surpassed more than 10 years here in the city centre. To some of us, it seems like just yesterday that they first opened their doors, but they’ve been serving us for a good long while now.
The parents of nearby Noi Quattro, which sits just across the road in the Northern Quarter, Pasta Factory sits just on the corner around from Victoria, and their prawn-filled miso butter pasta with burrata is to die for. Better still, you can buy their various shapes, styles and sauces to take home on your way out.
3. Anatra – Exhibition
They say three is the magic number, so they must have been talking about Anatra, which is well and truly something special. Popping up in the increasingly enticing Exhibition food hall and bar over on Peter Street back in August 2025, they’ve made a great first impression.
Head chef Grant may be from Stoke, but he still knows all about serving up tasty and substantial food to Northerners fed up of getting home after a rainy day and warming up a ready meal. Think thick, handmade pasta with the perfect bite, with big flavours like saffron, burnt chilli and brown crab butter.
Credit: The Manc Group
4. Soots – Tib Street
For number four, we have nothing but praise for the purely plant-based excellence that is Soots Pasta, created by owners and co-founders Ellie Proudfoot and Ruth Duarte, who’ve quietly become not only one of the best pasta restaurants in town but one of the best vegan restaurants in Manchester, too.
Named after their dog and starting out life in Altrincham Market, they’ve become a real lovely hospitality story in what is an increasingly difficult sector. We can’t speak highly enough of how much we love these guys; in fact, so much so that you can read even more about this wonderful place down below.
Now, naturally, we couldn’t possibly right up a list of the best pasta places in Manchester city centre, the UK, or otherwise, without mentioning the social media sensation that is Onda, which on its day really does live up to the hype. At least it has every time we’ve managed to visit, anyway.
Starting out as an Ancoats pop-up over at New Cross, they quickly became famous for their viral ‘Tiramisu Drawer’, where they pull out giant scoops of the classic Italian dessert by the big spoonful. However, they are also known for VERY good pasta, such as their carbonara and vodka ‘nduja lamache.
From the new school to the old faithful, there aren’t many Italian restaurants that’ve been doing this in Manchester as long as Salvi’s has, and you could argue that they set many trends in motion decades before they ever took off. They’re part of the city’s dining heritage, as far as we’re concerned.
For instance, they’re still one of the places we remember doing a mozzarella bar, or offering customers the chance to buy authentic ingredients from ‘il Bel Paese‘, and if you’ve never sat down for a bowl of pasta in here, you haven’t lived basically. Hyperbole? Maybe, but the food is bloody good, that’s no lie.
Another new kid on the block that’s trying to carve out its own space in Manchester’s Italian food scene is one that we don’t just fully expect to do so, but would wager already has, even if it hasn’t only been in our neck of the woods for what feels like five minutes. Part of Big Mamma Group, Circolo is a juggernaut.
One of the most beautiful spaces we’ve ever stepped foot in – and no, that isn’t a slight exaggeration – the Italian restaurant sat at the foot of Gary Neville’s growing St. Michael’s skyscraper is a tribute to lemons and indulgence. It may have competition in Chotto Matte, but it’ll certainly handle itself.
From glitteringly gorgeous rooms to even more beautiful food, we’ve lost track of how many times someone has told us that their favourite restaurant in Manchester is The Sparrows Continental Pasta & Spätzle, to give them they’re rarely used full title.
And, to be honest, we wouldn’t disagree; even in all our years of eating incredible food in Manchester city centre and further afield, the Green Quarter spot offers some of the most unique takes on pasta noodles you’ll ever test, bringing in various global influences and some of the highest quality ingredients around.
Heading over to Ancoats, and it’s safe to say that the brilliant Bruco has some very big fans in the office over here, not to mention many more throughout the district and the Manc culinary community as a whole. This Italian spot still feels criminally unsung by the masses, but we’re big cheerleaders.
Striking that balance between bar and kitchen, they specialise in small plates and spritzes, but dishes like butternut squash gnocchi, minted lamb ragu pappardelle, fennel sausage orecchiette and slow-cooked short rib lasagne would stand out on the menu of any of the best pasta restaurants in Manchester.
Credit: The Manc
10. Italiana Fifty Five – Great Northern, Liverpool Road and Didsbury
And in a number 10, we have to give a special shout-out to one of the most reliable Italian restaurant groups in Manchester: Italiana Fifty Five, formerly known as Cibo, but still serving up solid pasta and more for some of the best prices you’ll find in the city centre.
They may have rebranded, but this small but accessible chain rarely disappoints, and it’s also worth noting that they regularly rotate deals and promotions to keep sitting down to eat good scran in town as affordably as possible. It’s important work, and we’re glad they take it seriously and are consistent, too.
Moving out of the city limits and towards the outskirts and various different areas that are each wrapped up in a scran-obsessed world of their own, we’re heading to the ever-charming Chorlton and that stretch of Barlow Moor Road that is long enough to offer up so many good places to eat and drink.
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It’s possible that you know Lucky Mama’s best for their big pizzas, but of late, we’re becoming much more enamoured with their somewhat ridiculous but undeniably delicious pasta-filled pizza bowls. Yes, you heard us right, and yes, it is as fantastic and filling as it sounds. Here’s more carbs on carbs.
12. Ornella’s Kitchen – Denton (and MCR city centre)
Over to Tameside now and Ornella’s, which is also up there in the conversation for the most raved-about Italian restaurants and pasta spots in Greater Manchester; that’s not just our opinion, either, ask the hundreds of incredible five-star reviews they have online. And rightly so, we hasten to add.
Not too long ago, they opened up a second location in Freight Island, meaning we city folk don’t have to go too far to try their amazing food, but in all honesty, we’d travel miles and miles for this stuff. Take it from us, you simply cannot leave without trying the pistachio carbonara and the beef shin pappardelle.
Moving in the Bury direction now and over to the leafy suburb of Prestwich, how does eating some of the best Italian food you’ve probably ever had in this country in a rustic cafe, bar, pasticceria and restaurant in an unsuspecting old industrial estate? We’ll assume we have your attention…
It might sound rough and ready on the surface, but trust us, there’s no trade-off between style and substance; it’s one of the coolest places to eat in Greater Manchester and does some of the best pasta around, for our money. The amatriciana is unreal, and the fennel sausage one is also unbelievable.
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Lupo Caffe Italiano is a taste of sunny Rome on a Prestwich industrial estate… and it MUST be one of Greater Manchester's most hidden gems in a very literal sense. 🍝😍
Our penultimate pick is another south Manchester outpost famous for fantastic restaurants, so it’s no surprise that they also have plenty of great Italians, too: Casa Italia being just one of them, but perhaps our favourite of the lot – at least in this Didsbury, anyway.
More of a chill deli with pretty stocks of produce lining the walls and a healthy counter packed full of goodies, both savoury and sweet, we’ve had many memorable meals in here, and it was actually one of the first places we tried a cannelloni. You always remember your first, and we always will.
Make sure to check out their digital store as well. (Credit: The Manc)
15. Little Scarfs – Stockport
Last but not least, please ignore the grammatical error: they don’t care about tense here, they’re just interested in serving you up really good plates of pasta, and they do; in fact, they might be some of the best you’ll find in Stockport, full stop.
A little birdie who recently moved to the town told us about this one, and all we’ll say is that there’s some just so wholesome about it from top to bottom. They also have one of the prettiest aesthetics we’ve come across of late – see for yourself, then go try the food and let us know how mint it was.
Georgina Pellant -
20th April 2023 
