An immersive 1920s-themed ‘wine and murder’ escape room is coming to Manchester later this year.
Called ‘Wine Escape’, it will combine theatrical murder mystery, ‘beat the clock’ games, a two-course dinner with plenty of wine (as the name implies), and late-night dancing when it opens inside the former Freemason’s Hall this Autumn.
Watching as part of a live show, guests will become embroiled in the drama of the Hawker Wine Estate and its wealthy owners, the Von James family, as they are thrown into the mystery and intrigue of the historic building around them.
Image: Manchester Hall
What starts off as an evening of celebration quickly turns dark, as lies, vengeance and deceit being to turn the party sour. From this point on, the onus is on guests to stick together and hold their nerve in order to beat the clock and make their escape.
The show, which is touring up and down the country until December, will move into Manchester Hall for two dates on October 14 and 15.
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Designed to have “a night out on the town” feel, guests are encouraged to dress up in the 1920’s style but whilst costumes are welcomed they are not compulsory.
Tickets include a two-course meal and a live immersive show performed by actors, followed by entertainment, games and then dancing.
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Image: Manchester Hall
Despite the name, wine is not included in your ticket price – however, there is a bar open on site selling wine, alongside other alcoholic and soft drinks. As for your meal, guests can expect to eat a chicken main and a chocolate-based dessert – although this is subject to change depending on suppliers.
Priced at £64.95 per person, a discount is available for NHS, blue light staff and students. Doors will open at 6.30pm with an intermission during the show, then final drinks and dancing finishing off the night around 10.30-11.30pm.
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To find out more, visit the Wine Escape website here.
Feature image – Manchester Hall
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
27th July 2022 
