A huge communal roast dinner has been announced as part of the food line-up for free festival, We Invented the Weekend.
The new event in Salford will be bringing together class acts from the worlds of sports, music, comedy, theatre, dance, workshops, talks, food, charity, wellness, crafts and more over the weekend of 10-11 September.
Eat Well MCR, a collective of chefs and hospitality professionals led by Mary-Ellen McTague, will be throwing together all the best bits of a cosy Sunday.
There’ll be piles of newspapers, a Bloody Mary bar, and a giant communal Sunday roast, served up on ‘Salford’s longest table’.
The huge communal roast dinner will take place at MediaCityUK as part of the We Invented the Weekend festival
Mary-Ellen will cook up a roast rib of beef with all the trimmings – Yorkshire puddings, gravy, roast potatoes, buttered carrots, and cauliflower cheese – with a celeriac nut roast for vegetarians, and sticky toffee pudding to finish.
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Local vinyl reissue record label Be With Records will provide a laidback soundtrack, while Seven Bro7hers will create a special Weekend Beer for the occasion and will invite other breweries – including Shindigger and Manchester Union Lager – to join them.
Mary-Ellen McTague said: “We Invented the Weekend is such a wonderful idea and we’re delighted to get involved.
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“The festival celebrates a hard-won campaign for workers’ right to leisure time. Many of the families Eat Well MCR supports have a working parent – and yet still struggle to feed their families. It’s a subject very close to my heart.
Mary-Ellen McTague will cook up a giant Sunday roast for 200 people at Salford’s We Invented the Weekend festival. Credit: Unsplash
“I’m cooking 200 roast dinners for ticket holders and we’ll also be delivering some to the people in our community for free.”
There’ll be two sittings for Mary-Ellen’s Sunday roast feast, between 12pm and 2pm, and 3pm and 5pm, on Sunday 11 September.
Elsewhere at We Invented the Weekend, there’ll be street food celebrating cuisines from across the globe joining MediaCityUK’s existing Box on the Docks offering.
Traders will include Carnival (home-cooked Brazilian food), Desert Island Dumplings (vegan dishes, in deep-fried dumplings), House of Habesha (traditional Eritrean and Ethiopian dishes), Mama Sue’s (home-spiced frankfurters), Spuds and Bro (poutine), Paradiso (Italian desserts) and Wild Soul (vegan doughnuts).
There’ll also be loaded handmade potato waffles from Thief Street, pizzas from Dagi pizza, and smashed burgers from ex-Emmerdale star Adam Thomas’s Patty and Press.
Christmas Market favourites Panc will have plant-powered takes on burgers, kebabs, hot dogs, wtaps and desserts.
Then the resident businesses of MediaCityUK and Quayside, like Chapati Cafe, General Store, The Botanist and The Alchemist, will have festival specials over the weekend.
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Popular Manchester restaurant bar to give out FREE sausage rolls to people called ‘Greg’
Emily Sergeant
One of Manchester’s much-loved restaurant bars is doing a free sausage roll giveaway next week… but there’s a catch.
The catch being you have to have a certain name in particular.
It was only last week that popular high street chain Pret A Manger announced it would be slinging out free sandwiches to any Mancs with ‘Nic’ in their name over the late May bank holiday weekend, and now Tariff & Dale is getting it on the giveaway action, and it’s all to celebrate the iconic event that is National Sausage Roll Day.
In case you didn’t know – which is very likely, let’s be real – next Thursday (5 June) is the day dedicated to all things sausage roll.
So what better way to mark the occasion than with free portions of Tariff & Dale‘s legendary meaty treat?
The popular Northern Quarter restaurant bar is known for its creative comfort food, craft beers and cocktails, and laid-back industrial vibe, with one of the cult-classic dishes on its menu having always been the honey pork sausage roll – which just so happens to be a whopping 15-inches long, by the way.
Resembling something more of a pork wellington than a sausage roll, if you will, the dish is crispy, golden, and glazed with honey on top.
But to celebrate National Sausage Roll day, instead of parting with £9.50 for a portion or £48 for the full 15-inch thing, people with one specific name can actually get a slice for completely free of charge.
Tariff & Dale is giving away FREE sausage rolls to people with this name next week / Credit: Supplied
And that name is ‘Greg’, because if we’re honest, when it comes to sausage rolls, we all tend to think of Greggs.
So whether your surname is Gregory or Gregson, or you’re simply just called Greg, then all you need to do to claim your complimentary slice of sausage roll heaven is head on down to Tariff & Dale next Thursday 5 June from 12pm up until 9pm.
Daisy Jackson -
15th August 2022 
