The UK’s biggest Italian food festival Festa Italiana is returning to Manchester in 2021 – with Cathedral Gardens turning green, white and red over August bank holiday.
Featuring delicious pizzas, fresh pasta, sweet crepes and deli meats as far as the eye can see, Festa Italiana is known for bringing amazing street food into Manchester city centre and showcasing top Italian chefs from across the region.
First launched in 2017, the festival is promising some exciting new additions for its fourth edition – including a massive outdoor cinema.
Sponsors Peroni will be bringing a big screen down for the weekend, hosting themed screenings of classics like La Dolce Vita, Romeo and Juliet and Cinema Paradiso – so get ready to sink into bean bags and deck chairs, tuck into popcorn and sip on aperitivo cocktails or bottles of Italian lager.
The UK’s biggest Italian food festival is coming to Manchester / Image: Festa Italiana
A ‘photography exhibit surprise’ is also on the cards for Festa Italiana 2021 (more on this in due course), as well as a wide range of workshops, demonstrations, book signings and banquets.
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Top-class chefs like Aldo Zilli, Giancarlo Caldesi, Gennaro Cantaldo, specialist pasta maker and author Carmela Sereno Hayes, and Festa founder Maurizio Cecco are all confirmed to attend.
Maurizio’s 12-year-old daughter, Sienna Cecco, will also be making an appearance: leading some free cooking classes over the weekend for children.
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A talented little chef in her own right, Sienna has her own YouTube channel and developed quite a following after live-streaming family cooking lessons during the lockdown.
Salvi’s owner Maurizio Cecco founded the Italian food festival / Image: Festa Italiana
Elsewhere, Salvi’s has confirmed it will be bringing back its popular deli stand – so whether you’re after top-quality cured meats, cheeses, olive oil or cake you know where to go for the finest Italian produce.
The street food lineup for this year is still being kept under wraps for now, but with the emergence of some new Italian-inspired eateries during the lockdown, we are crossing our fingers for some fat slabs of lasagne and Italian-American deli sandwiches.
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Always a big part of the festival, previous years have seen festival founders Salvi’s churn out popular fried pizzas and fresh pasta alongside Shudehill’s Pasta Factory, Rio Ferdinand’s glitzy Italian Rosso, and sourdough West Didsbury pizzaiolos Proove.
Festa Italiana will take place at Cathedral Gardens in August / Image: Festa Italiana
Born out of Manchester’s rich Italian heritage and community, Festa Italiana will return to its home at Festival Piazza, Cathedral Gardens from August 27 – 29.
To find out more information and keep up to date on new announcements, head over to the Festa Italiana Facebook page.
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
25th May 2021 
