The UK’s biggest Italian food festival Festa Italiana is returning to Manchester in 2021 – with Cathedral Gardens turning green, white and red over August bank holiday.
Featuring delicious pizzas, fresh pasta, sweet crepes and deli meats as far as the eye can see, Festa Italiana is known for bringing amazing street food into Manchester city centre and showcasing top Italian chefs from across the region.
First launched in 2017, the festival is promising some exciting new additions for its fourth edition – including a massive outdoor cinema.
Sponsors Peroni will be bringing a big screen down for the weekend, hosting themed screenings of classics like La Dolce Vita, Romeo and Juliet and Cinema Paradiso – so get ready to sink into bean bags and deck chairs, tuck into popcorn and sip on aperitivo cocktails or bottles of Italian lager.
The UK’s biggest Italian food festival is coming to Manchester / Image: Festa Italiana
A ‘photography exhibit surprise’ is also on the cards for Festa Italiana 2021 (more on this in due course), as well as a wide range of workshops, demonstrations, book signings and banquets.
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Top-class chefs like Aldo Zilli, Giancarlo Caldesi, Gennaro Cantaldo, specialist pasta maker and author Carmela Sereno Hayes, and Festa founder Maurizio Cecco are all confirmed to attend.
Maurizio’s 12-year-old daughter, Sienna Cecco, will also be making an appearance: leading some free cooking classes over the weekend for children.
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A talented little chef in her own right, Sienna has her own YouTube channel and developed quite a following after live-streaming family cooking lessons during the lockdown.
Salvi’s owner Maurizio Cecco founded the Italian food festival / Image: Festa Italiana
Elsewhere, Salvi’s has confirmed it will be bringing back its popular deli stand – so whether you’re after top-quality cured meats, cheeses, olive oil or cake you know where to go for the finest Italian produce.
The street food lineup for this year is still being kept under wraps for now, but with the emergence of some new Italian-inspired eateries during the lockdown, we are crossing our fingers for some fat slabs of lasagne and Italian-American deli sandwiches.
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Always a big part of the festival, previous years have seen festival founders Salvi’s churn out popular fried pizzas and fresh pasta alongside Shudehill’s Pasta Factory, Rio Ferdinand’s glitzy Italian Rosso, and sourdough West Didsbury pizzaiolos Proove.
Festa Italiana will take place at Cathedral Gardens in August / Image: Festa Italiana
Born out of Manchester’s rich Italian heritage and community, Festa Italiana will return to its home at Festival Piazza, Cathedral Gardens from August 27 – 29.
To find out more information and keep up to date on new announcements, head over to the Festa Italiana Facebook page.
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
25th May 2021 
