Here in Manchester, ramen places have always been a bit like buses. For years, there’s hardly been any, then all of a sudden a load appears all at once.
Thanks to the arrival of Toyko Ramen, CBRB, and Lucky Ramen these past few years, city folk are now well-catered to – but for those in the suburbs, good ramen can still be a hard thing to find.
Thankfully Chorlton has just welcomed a brand new addition in the form of Shogun Ramen and Bar, where noodle fiends can slurp down umami-rich broth, nori, and gooey eggs to their heart’s content.
Image: The Manc Eats
Image: The Manc Eats
Opened inside what was formerly Peck & Yard, Shogun might be a new concept but it all still comes from the same team.
On the menu, you’ll find six different styles of ramen served in either a rich and flavoursome pork bone tonkotsu complete with a secret base, a 6-hour chicken broth for non-pork eaters, or vegan-based miso and shitake mushroom broth.
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The eponymous Shogun tonkotsu is the signature dish here and made even more indulgent with the addition of truffles, whilst the ‘owner’s favourite’ ike no tonkotsu features shitake mushroom, double nitamago eggs, sweetcorn, and chilli flakes.
Traditional tonkotsu fans, meanwhile, will definitely want to try the ‘original’ which combines thick slices of barbecue pork belly with kikurage mushrooms and a dusting of spring onions.
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Image: The Manc Eats
Image: The Manc Eats
In a nod to the site’s past as a beloved chicken shop, there’s also a chicken teriyaki ramen served in a 6-hour broth with radish. nitamago egg, mushrooms, spring onions, sesame seeds and sweetcorn.
As for vegans, they’re well looked after too, with a plant-based bowl featuring wilted pak choi, kikurage mushrooms, spring onions and sesame seeds.
Elsewhere on the menu, you’ll find nibbles like edamame, fried vegetable gyoza, chicken yakitori and stuffed bao buns to get your appetite going, alongside a selection of cocktails and Japanese beers.
The new concept sees the team behind Peck & Yard breathe new life into their restaurant as they give things one more shot after announcing a heartbreaking closure earlier this year.
In the summer, the team said they ‘did [their] best but unfortunately it wasn’t enough’, sharing a farewell video last month that showed staff members hugging one another and ‘holding back tears’
Now they’re back, reopening under a new name and switching up their concept from fried chicken to steaming bowls of ramen.
Having previously considered opening a ramen shop prior to launching Peck & Yard, owners said that now seemed as good a time as any to give things ‘one last shot’ – and we’re so glad they did.
Open from 5pm – 10pm Thursday to Friday, 1-11pm Saturday and 1-9pm Sunday, head down to the restaurant on Manchester Road to get your traditional ramen fix.
Feature image – The Manc Eats
Eats
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Georgina Pellant -
7th October 2022 
