Here in Manchester, ramen places have always been a bit like buses. For years, there’s hardly been any, then all of a sudden a load appears all at once.
Thanks to the arrival of Toyko Ramen, CBRB, and Lucky Ramen these past few years, city folk are now well-catered to – but for those in the suburbs, good ramen can still be a hard thing to find.
Thankfully Chorlton has just welcomed a brand new addition in the form of Shogun Ramen and Bar, where noodle fiends can slurp down umami-rich broth, nori, and gooey eggs to their heart’s content.
Image: The Manc Eats
Image: The Manc Eats
Opened inside what was formerly Peck & Yard, Shogun might be a new concept but it all still comes from the same team.
On the menu, you’ll find six different styles of ramen served in either a rich and flavoursome pork bone tonkotsu complete with a secret base, a 6-hour chicken broth for non-pork eaters, or vegan-based miso and shitake mushroom broth.
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The eponymous Shogun tonkotsu is the signature dish here and made even more indulgent with the addition of truffles, whilst the ‘owner’s favourite’ ike no tonkotsu features shitake mushroom, double nitamago eggs, sweetcorn, and chilli flakes.
Traditional tonkotsu fans, meanwhile, will definitely want to try the ‘original’ which combines thick slices of barbecue pork belly with kikurage mushrooms and a dusting of spring onions.
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Image: The Manc Eats
Image: The Manc Eats
In a nod to the site’s past as a beloved chicken shop, there’s also a chicken teriyaki ramen served in a 6-hour broth with radish. nitamago egg, mushrooms, spring onions, sesame seeds and sweetcorn.
As for vegans, they’re well looked after too, with a plant-based bowl featuring wilted pak choi, kikurage mushrooms, spring onions and sesame seeds.
Elsewhere on the menu, you’ll find nibbles like edamame, fried vegetable gyoza, chicken yakitori and stuffed bao buns to get your appetite going, alongside a selection of cocktails and Japanese beers.
The new concept sees the team behind Peck & Yard breathe new life into their restaurant as they give things one more shot after announcing a heartbreaking closure earlier this year.
In the summer, the team said they ‘did [their] best but unfortunately it wasn’t enough’, sharing a farewell video last month that showed staff members hugging one another and ‘holding back tears’
Now they’re back, reopening under a new name and switching up their concept from fried chicken to steaming bowls of ramen.
Having previously considered opening a ramen shop prior to launching Peck & Yard, owners said that now seemed as good a time as any to give things ‘one last shot’ – and we’re so glad they did.
Open from 5pm – 10pm Thursday to Friday, 1-11pm Saturday and 1-9pm Sunday, head down to the restaurant on Manchester Road to get your traditional ramen fix.
Feature image – The Manc Eats
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New Almost Famous owners praised for ‘honest’ statement about burger joint
Daisy Jackson
The new owners of Almost Famous have released a lengthy statement addressing the legendary burger joint’s shock closure and sudden reopening.
The statement touches on everything from hiring back old teams to reopening those remaining venues that didn’t survive the takeover.
And this ‘transparent and honest communication’ has earned them a wave of praise from fans, who say it’s a ‘breath of fresh air’.
In their statement shared a week after reopening Almost Famous, D2 – the company behind PINS Social Club bowling bar in Liverpool – addressed plenty of the rumours and noise surrounding the high-profile closure.
“No, it wasn’t a publicity stunt,” they stressed, adding: “It wasn’t a pre-planned takeover – we saw the news at the same time everyone else and acted quickly.”
Addressing the staff who were made redundant when former Almost Famous operator Beautiful Drinks shut the brand down, D2 assured followers that they have ‘hired as many of the old team as we could’.
And as for their outstanding wages, they added: “We moved heaven and earth to get them a pay check in February as we knew they hadn’t been paid since December.
Food at Almost Famous since D2’s takeover of the legendary burger brand. Credit: The Manc Group
“It was really important to be able to reopen the venues quickly – we wanted to get staff back into their jobs and keep the existing suppliers -otherwise it wouldn’t have been the same brand we all loved, would it?
“If we hadn’t been able to reopen at the speed that we did – then the existing teams would have had to look at new jobs and we’d have risked losing brilliant people. If you don’t believe us ask them.”
When D2 took over Almost Famous, they had initially toyed with the idea of having it as the food operator in its PINS Social Club, but instead swiftly reopened the restaurants in the Northern Quarter and in Liverpool – though its Leeds and Great Northern sites never got back to slinging burgers.
On that, they said: “Leeds – we’ve not forgotten you. Ideally we’d have all four sites reopen now but the lease agreements were more complicated for Leeds and Great Northern. We had to prioritise the sites we knew we’d be able to save and we’re hoping that we’ll be able to look for new sites soon.”
Since sharing their statement on Instagram, Almost Famous has been flooded with praise from customers for their honest take.
One person wrote: “Great to read such an open and transparent statement about everything, especially regarding the old staff, and their pay, the staff at the NQ have always been one of the reasons I’ve kept visiting anytime I’m up in Manchester.
“I’m looking forward to making a visit at the end of the month when I’m up in the city for an overnight stay.”
Another commented: “This is awesome! I love how upfront and honest you have been with all of this. Taking the OG team back too – more businesses need to take this lead! Good luck with your amazing future, I’ll be bobbing in to get my AF fix ASAP.”
And someone else said: “This is honestly such a positive sign. The fact you’re being completely transparent is a breath of fresh air – I had no idea the previous owners hadn’t paid their staff. I really hope the Leeds branch opens again.”
Manchester’s Joy Division-inspired bar has shut down, to be replaced with ramen restaurant
Daisy Jackson
A bar in the heart of Manchester that was inspired by the legendary Joy Division has quietly closed its doors, and its spot in the Northern Quarter already snapped up by a new operator.
Disorder opened in 2023 on High Street, taking over the former Walrus bar and turning it into a restaurant and bar inspired by one of the city’s most famous bands, with decor including a mural of Ian Curtis himself, painted by the legendary local street artist Akse-P19.
Disorder has now quietly closed its doors, with its social media pages falling silent.
But the site itself won’t stay quiet for long – a new application has already been lodged for a popular ramen and sushi spot to move in.
Maki and Ramen have submitted plans to open another of its Japanese restaurants here in the Northern Quarter, pretty much down the street from their existing, and very busy, York Street.
The brand started life in Edinburgh, before opening more restaurants across Glasgow, Leeds, and arriving in Manchester in 2023.
Founder Teddy Lee spent time studying the art of both ramen and sushi making in the heart of Tokyo to hone the menu at Maki and Ramen.
Maki and Ramen is taking the former Disorder site in the Northern Quarter. Credit: The Manc Group
Now you’ll find sushi, side plates and other mains, including classic tonkotsu ramen, steak tataki and salmon miso.
The interior of the existing restaurant is filled with pink cherry blossoms, and the walls are adorned with post-it notes that customers sign and leave well-wishes on.
Disorder had been serving an Asian fusion menu, which features items like Japanese sandos, loaded skewers, and tostadas, but was best-known for its live events down in its basement.
Georgina Pellant -
7th October 2022 
