A new restaurant dedicated to garlic bread has opened in Manchester, and it’s the stuff that dreams are made of.
A new arrival located in Shudehill, the eatery comes from the same team behind Swan Street pizzeria Ciaooo.
The team, famed for their fluffed-up sourdough crusts and burrata-topped pies, has spent the past five years wowing Manchester diners with its pizza, not to mention the likes of fun starters like deep-fried lasagne and carbonara.
Now they’re getting ready to do it all over again with loaded garlic bread – this time operating out of a unit in Shudehill, formerly home to Manchester’s X-rated d*ck waffle cafe Mr. D*cks.
Open from 12-6pm daily with a focus on the lunch rush, at the team’s new loaded garlic bread shop classic options include ‘plain’ with garlic butter and ‘cheese’ with butter, mozzarella and parmesan, priced between £5 and £5.50.
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Inside Ciaooo’s new garlic bread shop. / Image: The Manc Eats
A gorgeous pesto and burrata topped garlice bread (foreground). / Image: The Manc Eats
From here, it gets even more exciting with the likes of ‘Cacio E Pepe’, ‘Pesto’, ‘Marinara’ and ‘Truffle’ loaded garlic bread all on offer.
We’re talking Ciaooo’s signature fluffy base, with a choice of added tomato, garlic, oregano, truffle, burrata, housemade pesto, parmesan, black pepper and more, with the most expensive loaded garlic bread priced at £6.50.
Elsewhere, you’ll find 10″ pizzettes – smaller versions of Ciaooo’s ever-popular pizzas – available from just £5-7.
Choices here include classics like Margherita and not one but two styles of Marinara, plus a Toscana (parma ham, truffle oil, parmesan), Chorizo (salami, chorizo, mozzarella), Calabrese (n’duja sausage and burrata) and The Smoked (smoked pepperoni, crispy onion and burrata).
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Elsewhere, you can get your hands on hot slices of deep-fried lasagne, as well as Oreo milkshakes, hot coffees and cold fizzy cans of coke, San Pellegrino and more.
N’duja and Honey garlic bread (back) and Calabrese pizza. / Image: The Manc Eats
The Toscana Pizette loaded with parma ham, tomato, mozzarella, truffle oil, parmesan). / Image: The Manc Eats
Head chef Stefano Mordecchi comes with a strong pizza pedigree, having earned his crust at Double Zero in Chorlton before going on to open his own restaurants alongside Lory Grigore.
Previous successful ventures opened under the Ciaoo name include its popular but shortlived pasta stall inside Manchester Arndale Market.
Featured image – The Manc Eats
Eats
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Georgina Pellant -
29th May 2023 
