Eats

A Polish vodka and dumpling festival is coming to Manchester

Find five different styles of vodka and innumerable pierogi at Platzki this week

Georgina Pellant Georgina Pellant - 3rd October 2022

Independent Polish restaurant Platzki is bringing back its famous vodka and pierogi festival to Manchester this week, and we couldn’t be more excited for some hearty dumpling fare.

Notorious for its top-tier filled pierogi, which are made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water, Platzki is already something of a go-to for fine Polish food in Manchester.

But now, traditional European dumpling fans have another reason to get themselves down as the restaurant will be focusing almost entirely on pierogi for two days this week.

Platzki’s famous pierogi. / Image: The Manc Eats
Image: Platzki

Taking place across Wednesday 5 and Thursday 6 October from 3pm until sell-out (or at 9pm, whichever comes first), diners will have the chance to try Platzki’s perfect homemade pierogi in a range of mouth-watering flavours.

There will be plenty of different fillings to try, including some brand new vegetarian pierogi for non-meat eaters.

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That’s not all, either. There’ll also be a midweek vodka tipple on standby as Platzki shows off its huge range of favourite Polish vodkas.

Think salted caramel vodka, strawberry vodka, golden black cherry vodka, hazelnut vodka and delicious cherry-chocolate vodka, all of which are (as we know too well from experience) dangerously drinkable.

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Each day, the team will be making hundreds of pierogi for local dumpling lovers to sample.

Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats
Karkówka roasted pork neck with spinach egg noodles. / Image: The Manc Eats

Elsewhere, they will also be serving up some of their favourite dishes from the menu including a hearty sausage stew with freshly-baked bread, and melt-in-the-mouth karkówka roasted pork neck with spinach egg noodles.

Read more: Inside Platzki, the city-centre Polish restaurant with an ever-evolving menu

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A fixture in the city since 2018, Platzki has built up a reputation for serving an interesting list of Polish vodka and wine alongside traditional dishes like dumplings, pork neck and meatballs.

It has a gorgeous plant-filled restaurant and a bright terrace that backs onto the Great Northern Warehouse, giving diners views over the Great Northern Square as they dig into some of the best Polish food in the city.

To find out more about this week’s dumpling festival, follow Platzki on Instagram here.

Feature image – The Manc Eats

Eats

Popular outdoor dining event returns to MediaCity waterfront this summer

Emily Sergeant Emily Sergeant

Greater Manchester’s popular outdoor dining concept is back again this summer, and there’s a proper tasty lineup of traders.

Kargo on the Docks, which is MediaCity‘s al fresco dining pop-up, has taken over the waterfront and gardens once again with a fresh wave of local food traders and stunning artwork by Salford-based creatives, all as the sun shines down on Salford Quays this summer.

A handful of Greater Manchester‘s most popular independents have set themselves up Quayside inside those signature re-imagined shipping containers.

Foodies can expect a menu packed with bold new flavours including Caribbean, Lebanese, Mexican, Ethiopian, and Pan-Asian dishes.

Loads of local indie food vendors have taken over the Salford Quays waterfront for the summer / Credit: Supplied

Afro Shack – the sister brand to Kargo.MKT favourite House of Habesha – will be serving fusion food combining East African flavours with indulgent American fast food, while new kids on the block Wok Bros will deliver sizzling, wok-tossed Pan-Asian street food and 100% halal dishes inspired by authentic flavours and fresh ingredients.

Iconic Jamaican dishes will also be on offer from Sunrise Caribbean, while Quiero Tacos will bring slow-cooked Birria tacos, cheesy quesadillas, and vibrant rice bowls packed with the spirit of Mexico.

Last but not least, Mediterranean food lovers can expect juicy lamb koftas, golden halloumi, and richly spiced chicken shawarma from Habibs.

Foodies can expect a menu packed with bold new flavours / Credit: Mark Waugh (via Supplied)

As well as the tasty food on offer, as mentioned, Kargo on the Docks also features a range of artwork and installations from local independent talent – with each container adorned with murals from creatives including Fernandes Makes, Kelly Ma, and Caroline Daly, bringing a feel-good summer vibe to the MediaCity Gardens.

Visitors can also enjoy an art trail display through the gardens, featuring structures designed by, A Studio Called Jane, Luke Passey, and Tasha Whittle.

There will also be a range of pop-up events hosted at the venue throughout the summer, with more announcements to be made very soon, so keep your eyes peeled.

Read more:

Kargo on the Docks is now back at MediaCity from today (9 May) and will be open Tuesday to Sunday from 12pm-9pm throughout the summer.

Featured Image – Mark Waugh (via Supplied)

Eats

I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening

Daisy Jackson Daisy Jackson Libertino in Paris

Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.

In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.

There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.

Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.

These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.

On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.

Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.

East Mamma, one of Big Mamma's Paris restaurants
East Mamma, one of Big Mamma’s Paris restaurants
No Entry cocktail bar
No Entry cocktail bar
A Big Mamma speakeasy
A Big Mamma speakeasy
Pink Mamma
Pink Mamma
La Felicita food hall
La Felicita food hall
La Felicita food hall
La Felicita food hall

So yes, the interiors in Manchester will be similarly interesting and lavish.

Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.

As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.

But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.

Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma

While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.

And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.

Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.

Read more

Featured image: The Manc Group

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