A new independent ice cream brand is bringing its beloved boozy ice cream on tour across Manchester and beyond this summer.
A Few Scoops – which specialises in alcohol infused ice-cream, sorbets and ice-pops – is bringing its showstopping pink tuk tuk, affectionately known as Jolene, and the shiny new ice cream bike, named after the icon herself, Dolly, to a handful of locations right across the region over the coming weeks.
A born and bred Manchester business launched in June 2019, A Few Scoops is the brainchild of Alanna Atkinson who wanted to create a way to blend her love of ice cream with her favourite tipples.
Both Jolene and Dolly will be serving a variety of alcohol infused ice cream flavours when they go on tour.
Flavours set to be scooped up by ice cream lovers include Espresso Martini, Old Fashioned and Pina Colada (vegan), Peach Bellini and Mojito sorbets, (both vegan) and non-alcoholic options including coke float ice cream and cherryade sorbet.
ADVERTISEMENT
Credit: A Few Scoops
That’s not all either as A Few Scoops will also take up permanent residence every Friday and Saturday from the 4th June at Stamford Square in Altrincham.
Stamford Square will include a Not So Secret Garden – a new community hub popping up in the heart of Altrincham.
ADVERTISEMENT
The new suburban oasis will have plenty of al fresco seating, a solar powered green pergola, deckchairs and a lush flower wall. Plus, there will be a programme of activities and workshops around values of sustainability, wellbeing and community – but more importantly, homemade ice cream provided by A Few Scoops.
Jolene and Dolly can be found at the following locations on the following dates:
Stamford Quarter
Altrincham
ADVERTISEMENT
Jolene (Friday 4th June, and then every Friday and Saturday onwards)
Stretford Foodhall
Stretford
Dolly (Friday 4th, Saturday 5th, and Sunday 6th June)
The shiny new ice cream bike, named after the icon herself – Dolly / Credig: A Few Scoops
Wilmslow Rugby Club
Wilmslow
Jolene (Saturday 3rd July)
ADVERTISEMENT
Foodies Festival at Tatton Park
Knutsford
Jolene (9th – 11th July)
Featured Image – A Few Scoops
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
1st June 2021 
