Manchester’s beloved Bada Bing sandwich shop is getting in the festive spirit and looking to give back that Christmas by hosting a 24-hour charity run on behalf of Greater Manchester’s homeless.
The Sopranos-themed deli and butty makers made their long-awaited return to Manchester city centre earlier this year after closing back in 2022, much to the delight of us fellow bread-lovers, and it didn’t take long for them to get back on top.
Coming back with a bada-bang this past September, Bada Bing once again has people lining up out the door and down the road for their unreal sandwiches pretty much every lunchtime.
However, apart from the daily queues, another thing that sadly remains a constant on our streets is the homeless community and with this time of year a particularly difficult one, the foodie favourites have decided to lace up their running shoes to help make a difference.
Teaming up with Sam from Peaks and Pubs, who posts his own running, hiking and general outdoor content to more than 40,000 followers, the digital creator will be helping lead the 24-hour charity relay run around the city, starting and ending at the sandwich shop itself.
Put simply, the aim is to raise as much money as possible for the local non-profit Mustard Tree by running 2k loops on the hour every hour. The first lap will kick off at 11am on Friday, 20 December and will finish with one final loop setting off at 10am the following day.
The Ancoats-based charity combats poverty and aims to prevent homelessness all over the 10 boroughs and has been making a huge impact in central Manchester for more than three decades now; their important work only becomes more vital during the holiday season.
As for Sam and co., they will be running at a super social and steady pace meaning no one gets left behind and, more importantly, everyone can get involved to do their bit for a community that desperately needs our help – especially during the winter.
No doubt taking inspiration from the city’s annual 24-Hour Run Against Homelessness on behalf of the Greater Manchester Mayor’s Charity, which absolutely smashed its fundraising target in 2024, we already know how brilliant a turnout these events can produce, so we can only hope for similar success.
Manchester has been putting in the hard yards to help the homeless for many years now.
Announcing the run last week, Bada Bing reiterated that as well as coming along for the charity run, “all donations, little or large, are hugely appreciated and go a long way”, adding that they “will also be accepting tinned food donations at the shop throughout the challenge.”
We’re sure the sandwich stars will be serving up the odd ‘Bing’, ‘Chicago Beef’ and even a festive special or two to help keep the runners fuelled but, above all else, they’re playing host to a wonderful heartwarming event and we’re always happy to hear of charity events like this.
So, if you fancy getting involved you can turn up any time from 11 onwards this Friday and even if you’re not the running type, you can donate directly to the fundraiser HERE.
Featured Images — The Manc Group/Peaks and Pubs (screenshot)
Eats
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Danny Jones -
19th December 2024 
