A butchers in Bolton can now lay claim to the title of ‘best burger in Britain’, at least according to an annual nationwide craft butchery awards ceremony.
Pies, comedy, arguably the best ‘kebabs’ in the world and now burgers – Bolton really is a Northerner’s dream, isn’t it?
Taking home not just one but two Diamond awards in two different categories at the 2025 Smithfield Awards where the best of British butchery is put on show each year, Fraser’s Butchers in the suburb of Great Lever got the top nod from the top dogs in the world of meat and more.
Already beloved by locals and multi-award-winning by various regional and national bodies, it doesn’t come as that much of a surprise but Boltonians are nonetheless buzzing for their go-to butchers.
Proud as pork—I mean, punch* (Credit: Supplied)
As mentioned, it wasn’t actually just one particular type of patty that Fraser’s were praised for: the butchers, which has been open since 2003 and is famed for its fresh farm produce, won two prestigious national awards for its ‘Mega Burger’ as well as their Minted Lamb and Halloumi Kebab.
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The highly-celebrated Bolton brand’s Diamond double was announced at the Butchers’ Hall in London back at the end of February, beating out nine other artisan butchers from across the UK to be crowned top of their class.
Organised by the Q Guild of Butchers, the awards which have run for more than three decades judge the UK’s finest craft butchery products including sausages, bacon, burgers, steak, game products, BBQ products and more.
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Winning in both the Burger and BBQ categories, respectively – in what is widely recognised as the meat trade’s most high-profile and challenging product evaluation – it’s a big accolade in the butchery world.
Fraser’s is the most highly-rated butchers in Bolton.You’re looking at the best burger in Britain.Credit: Fraser’s Butchers (via Facebook)
Products are awarded a Bronze, Silver or Gold award by a panel of independent judges, with all Gold products in each category then pitched against each for the category champion Diamond Award.
Scoring full marks from the Q Guild representatives, Fraser’s popular Minted Lamb and Halloumi Kebab was described by judges as a simply “excellent product.”
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As for the ‘Mega Burger’ itself, it scored an impressive 67 points out of a possible 70, with judges noting that it “looks and feels premium and has a lovely blend of flavour.” But the props don’t stop there either.
The butcher also made the final shortlist in the Hot Eating Pie category with its Roast Chicken and Gravy Pie and its Meat and Potato Pie, the Bacon category with its Home-Cured Streaky Bacon; the Al Fresco Dining category with its Pork Pie and the Best Butchers Steak category for its Black Garlic Ribeye – with all five receiving Gold award status.
Fraser’s was also awarded silver status for its Traditional Pork Sausage. Basically, they’re bloody good.
Andy Hull from Fraser’s said: “The ethos of our shop is quality. We start with good quality meat and our butchers work together to make a fantastic quality product whatever it is we do. The Mega Burger is definitely our bestselling burger and we’re very proud of it.
Our Minted Lamb and Halloumi Kebab is another product where we start with good quality ingredients. It’s testament to the BBQ products that we make as we sell them all year round including Christmas week and we never take them out of the counter!
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People travel from all over the NW and Greater Manchester to shop with us because they know they’ll get excellent quality meat.”
Gordon Wallace from Q Guild added: “The standard of entries this year was as high as ever, making Fraser’s achievement even more impressive. Being crowned best in class in two categories, along with securing five additional Gold awards, is a fantastic accomplishment.”
Be right back, we’re just making a quick trip to 272 Rishton Lane…
Big Mamma Group opens incredible Italian restaurant Circolo Popolare in Manchester
Daisy Jackson
Circolo Popolare, a lavish Italian restaurant from Big Mamma Group, is now ready to open in Manchester for the first time.
This incredible space marks the first time the acclaimed restaurant group has ventured up north, with restaurants already thriving in London and other cities across Europe.
They promised big things from their interiors, and they’ve certainly delivered on that.
As you step inside this two-storey restaurant just off Albert Square (it’s at the foot of Gary Neville’s £400m St Michael’s development), you’ll feel like you’ve been whisked off to an Italian island.
Downstairs in Circolo Popolare in Manchester is a twinkling paradise with a jasmine-clad ceiling, reels of festoon lighting, and antique trinkets tucked into every corner.
The large windows are lined with thousands of vintage booze bottles and on each table you’ll find hand-painted crockery designed especially for Big Mamma Group.
Upstairs, there’s a cosy, ivy-covered space inspired by a Sicilian courtyard, with a huge open kitchen at one end where you can see the chefs at work.
They’re working on dishes like gigantic bowls of truffle pasta, authentic Neapolitan pizzas (made the traditional way with thinner crusts, rather than the puffed-up contemporary style we see so much of these days), and Italian small plates.
As for dessert, the star of the show is their six-inch-tall lemon meringue pie, crowned in a wobbling tower of torched meringue.
But you also shouldn’t skip out on their tiramisu, scooped straight into your bowl table-side.
Circolo Popolare officially opens on 6 June – to book a table, sign up to their newsletter HERE.
Click or swipe through the gallery below to see more of Circolo Popolare in Manchester
Circolo Popolare in Manchester. Credit: The Manc GroupPizza, pasta and small platesFilippo La Gattuta, founder of Big Mamma GroupA giant lemon meringue pieThousands of vintage alcohol bottlesCocktails at Circolo PopolareThe beautiful bar areaThe open kitchen at Circolo PopolareAuthentic Neapolitan pizzaCircolo Popolare in Manchester. Credit: The Manc GroupThe private dining roomLamb pastaCocktails at Circolo PopolareTiramisu scooped table-sideHand-painted platesProsciutto and truffle pastaThousands of vintage alcohol bottlesThe private dining roomUpstairs at Circolo Popolare
All the free things you can get with a Great Manchester Run finisher’s medal this year
Danny Jones
What’s the best part about doing the Great Manchester Run, we hear you ask? All the freebies, of course. You’ll be glad to hear there are more free things than ever for finishers this year.
More than 35,000 runners are set to take on the challenge, be it the half marathon or the 10k, and we firmly believe every single one of these legends should be entitled to as much free stuff as possible.
If it were up to us, they wouldn’t pay for anything all day, but hey, we make don’t make the rules.
So yeah, without further ado, here are all the freebies you can get for taking part in the Great Manchester 2025.
Free stuff and offers for Great Manchester Runners to cop in 2025
Without further ado, here are a tonne of freebies, discounts and deals you can grab by simply flashing your finisher’s medals:
Credit: The Manc/Supplied
Dishoom –Complimentary 330ml Kingfisher/Kingfisher Zero (0.0%) for anyone with anyone dining with a finisher’s medal.
Blacklock –Free glass of fizz on us with your medal.
Maray – Free glass of fizz/pint (or non-alcoholic beer/soft) for anyone with a medal who is dining on Sunday
Electric Shuffle – Free house wine, prosecco or pint for anyone with a 2025 medal.
Salon Madre – 2-4-1 margaritas all day Sunday for anyone with a race medal.
Suki Suki – Free bao bun for anyone with a medal.
Refuge/Kimpton Clocktower Hotel – 100 free pints of Manchester Union Beer (first come, first served)
Hello Oriental – Discounted soft serve ice cream, plus a free beer or soft drink with any meal for all finishers
The Shack – Flash your medal to claim a free glass of Prosecco or beer, plus parties with medals get 20% off their food bill.
Dough Religion (House of Social) – half price slice at Manchester Jazz Festival on Sunday
Danny Jones -
10th March 2025 
