Chester Zoo’s much-loved restaurant, The Oakfield, is set to extend its opening hours for the rest of the year following what they have described as ‘phenomenal demand’ from the public.
The award-winning gastro pub situated within the zoo’s grounds has been popular with visitors and Cheshire locals in general ever since it was lovingly restored in 2018, with footfall increasing as park numbers also continue to climb.
A Grade II listed building, The Oakfield was actually first opened all the way back in 1931 by Chester Zoo‘s founder, George Mottershead, and once housed everything from lions, bears, chimpanzees, pelicans, parrots and more.
Cut to today and it’s simply home to good food, a great drinks selection and wonderful service in line with Chester Zoo’s equally high standards when it comes to animal welfare and conservation – and now the restaurant is giving guests what they want be opening on additional days and for longer.
STAY IN THE ZOO UNTIL 11pm EVERY FRIDAY & SUNDAY! 🙌
That's right, you can now spend your Friday and Sunday evenings surrounded by 37,000 animals at our award-winning pub, The Oakfield
Located in the heart of the zoo, you can enjoy delicious classic pub dishes while taking in… pic.twitter.com/kdv8aGkjaj
As per an announcement from the zoo, the doors of The Oakfield will now be open every Friday and Sunday evening from 5–11pm.
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Their inaugural Sunday service takes place on 12 May with doors open from 5pm and the last table reservation being taken at 19:30 – and trust us, this place can book up quickly. But don’t worry, walk-ins are still welcome and the bar serves until 10pm.
Naturally, the menu features big Sunday roasts as well as classic pub dishes such as The Oakfield’s signature steak burger, battered fish and chips and sausage and mash, just to name a few.
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As for the newly rolled out Friday nights, doors open once again at 5pm with the last food bookings available until 20:45pm. The menu’s mouthwatering in this instance too, featuring the likes of Welsh black ribeye steak, a braised lamb shoulder dish and breaded aubergine with katsu curry sauce.
In the years since its return to glory, it’s won various accolades including the regional Taste Cheshire Awards and even international recognition from Traveller’s Choice Awards hosted by TripAdvisor – who just so happened to rank Chester Zoos’ gastro pub in the top 10% of restaurants in the entire world.
Speaking on the announcement, Food and Beverage Operations Manager at The Oakfield, Chloe Gill, said: “Our Friday evening trial proved to be super popular. So, in response to the phenomenal demand we’ve had, and as we head into summer months and begin to enjoy lighter evenings, we’re thrilled to extend our opening hours to include not just Fridays but Sunday evenings too!
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“Our guests can enjoy our sun garden while taking in the sights and sounds of nature, brimming with bird song and the majestic roars of lions in the distance – all while knowing every sip of their drink or bite of their food supports our charity, helping to create a brighter future where wildlife thrives.”
Better still, it’s no easier to find than ever thanks to the zoo’s new events entrance on Caughall Road, Upton, which leads you straight up to the gastro pub.
If you want to see what all the fuss is about, you can book a table HERE.
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Danny Jones -
8th May 2024 
