A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
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The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
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Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
An alternative Christmas market with flaming mulled wine and independent food traders is coming to Manchester
Daisy Jackson
There’s a new Christmas destination worth your time in Manchester this winter – and it’s a very different offering to the traditional Manchester Christmas Markets.
This brand-new winter venue will include a 200-capacity heated tent, bars serving flaming mulled wines, and will have a food and drink offering that features some of our city’s top independent businesses.
Christmas at St John’s will be operated by GRUB – and if you love to spend your spare time in a market setting, you’ll already know you couldn’t be in more trustworthy hands than this.
The GRUB team, champions of independent food and drink in Manchester, will be teaming up with St John’s on this lively winter hideaway.
At the centre of everything will be a Feuerzangenbowle bar, serving flaming mulled wines, with pop-ups from resident favourites like Trading Route and Stables Tavern as well as Good Wines and Verdant brewery.
Expect a revolving door of the region’s most exciting chefs and traders, serving unique festive dishes you won’t find anywhere else.
There’ll be eight rotating street food traders across the month-long event. Some of the names taking part include Soots (the Altrincham Market plant-based pasta kitchen that recently opened its first restaurant in the Northern Quarter); BAB with gormet kebabs; and Akin Club serving Middle Eastern small plates.
Soots. Credit: The Manc GroupKnight’s BBQ. Credit: SuppliedJim’s Table. Credit: SuppliedSome of the traders taking part in Christmas at St John’s, an alternative Christmas Market in Manchester
There’ll also be a Jims Table x Good Wines small plates and wine pairing collab, plus Knights BBQ with Jamaican flavours, and Yorkshire legends Spud & Bros with poutine too.
This alternative Christmas Market will have you tucking into open-fire cooking, hand-rolled pasta, tandoor dishes, nostalgic Christmas comfort food, and GRUB’s take on classic bratwursts.
Christmas at St John’s is promising to be a ‘celebration of creativity, quality and culture that brings together everything Manchester does best: independent food, crafted drinks and a sense of community you won’t find anywhere else’.
You’ll even be able to reserve and collect your Christmas tree from here, right in the centre of town.
There’ll be live entertainment all season, like Matty White’s festive food quiz, comedy nights, alternative choirs, and more.
How Christmas at St John’s could look. Credit: Supplied
It will all take place with a cosy 200-capacity heated tent and 60-metre custom-built event space.
Bailey, GRUB’s Director, says: “We’ve pulled out all the stops for this one. Calling on our trusted partners from years of delivering street food events across Manchester, we’re creating something truly unique this Christmas.
“You won’t find these offerings anywhere else. Christmas at St. John’s is all about good food, proper drinks and creating special Christmas memories.
“It’s also a taste of what’s to come as we work with Allied London to bring GRUB’s flagship home to life at Grape Street next year.”
Christmas at St John’s will run from Thursday 20 November until Sunday 21 December and will be open from Wednesday to Sunday every week.
‘Craic Den?’ – New Irish bar to open on Albert Square this week
Daisy Jackson
A new Irish bar is set to open in Manchester this week (yessir, another one), and its owners have been on the hunt for its new name.
Tokyo Industries has announced plans to reopen the Red’s True BBQ site, right off Albert Square, as a new Irish bar.
They’re promising it will have an ‘Irish American feel’ and will be serving food like all-day Ulster breakfasts as well as roast dinners with Guinness gravy.
Aaron Mellor, CEO of Tokyo Industries, has shared a call-out for name suggestions for the new bar, with the shortlist so far including names like ‘The Craic Den’ and ‘House of Guinness’.
Red’s True BBQ was famed for its slow-cooked meat, and outrageous specials like its doughnut burger, but shut down in Manchester in 2023.
It had previously been rescued by Tokyo Industries, which also operates other venues in town like Gorilla and Deaf Institute, Impossible, and Factory 251.
The site itself is in a magnificent Grade II-listed building on the corner of Albert Square, facing out onto the Town Hall (and soon, the Manchester Christmas Markets).
A new Instagram account shows the space slowly being transformed into an Irish bar, with green leather and Guinness logos slowly taking over the space.
It also suggests that, sadly, The Craic Den hasn’t made the cut as the new name – instead it’s set to open as Dirty O’Sullivan MCR.
Aaron Mellor shared last week: “Deciding on names for venues is always so hard – we’ve come up with about 300 names & suffering choice fatigue…
“It’s a new Irish bar with an Irish American feel set in the Reds True Barbecue site on Albert Square, Manchester.
“Amazing food – Great live entertainment – The finest Guinness – The coolest cocktails – All day Ulster Breakfasts – Guinness Gravey Sunday Roasts Mmm.
“Favorites So: Dirty O’Sullivans, Reds True Irish, Luck of the Irish, The Dublin Docker, The Hare & Harp, The Craic Den, The Perfect Pint, The StoreHouse, House Of Guinness, Murphy’s Law, Oscar Wildes.”
Dirty O’Sullivan is set to open on Lloyd Street at Albert Square this week.
Danny Jones -
2nd April 2025 
