Eats

Greater Manchester’s oldest family-run bakery put up for sale after 159 years

It's widely considered the best place to get a Manchester tart and has been for decades.

Georgina Pellant Georgina Pellant - 24th July 2023

For 159 years, Robinson’s Bakery in Failsworth – known as the home of the Manchester tart – has been run by the same family.

First established in 1864 the business has survived two World Wars, the Covid-19 pandemic, and a quarter million pound energy bill at the start of the cost of living crisis.

It’s a properly Mancunian, family-run business and has been for over a century, but now its owners are ready to retire, and so they’ve put the business up for sale, marking the end of an era.

For decades, Robinson’s has widely been considered the best place to get a Manchester tart – comprised of a shortcrust pastry shell spread with raspberry jam and custard filling, topped with flakes of coconut and a Maraschino cherry.

Ever since the traditional pudding’s inception, Mancunians in the know have flocked to Robinson’s for the goodies. Now, though, that all looks like it could change, despite the business being “busier than ever.”

In recent years, the business has been run mostly by David Robinson and his daughter, Grace, but over the weekend the family took to social media to tell their followers the ‘time had come’ to put the bakery up for sale.

Image: Robinson’s Bakery
Image: Robinson’s Bakery

Explaining that it ‘is the right decision for us as a family’, Emma wrote that “Mum and Dad are ready to retire”, before adding, “and the chance of a lifetime has come my way.”

Reassuring fans of their bakery that they “will be here, doing exactly what we do best, for as long as it takes to find the right new people to guide our fabulous team into the future”, the post made it clear that they won’t be rushing out of the door before finding suitable owners to take over the treasured bakery.

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The family also emphasised the importance that the bakery’s new owner wanted to be a part of their ‘amazing community’ in Failsworth.

The full post read: “Well the time has come for us put our bakery up for sale.

“As crazy as this is, as we are busier than ever, it is the right decision for us as a family.
Mum and Dad are ready to retire and the chance of a lifetime has come my way.

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“Don’t worry, we will be here, doing exactly what we do best, for as long as it takes to find the right new people to guide our fabulous team in to the future and be part of our amazing community here in Failsworth.

“If this is you, or you know someone it would be perfect for please get in touch!

“Grace, Emma, Sue and David x”

Featured image – Robinson’s Bakery

Eats

The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV

Daisy Jackson Daisy Jackson Majid and Alex Polizzi on The Hotel Inspector

A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.

From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.

But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.

And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.

Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).

During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.

A full spread of the new Persian dishes
A full spread of the new Persian dishes
Majid at Chorlton Metro Cafe with his new pancake dish
Majid at Chorlton Metro Cafe with his new pancake dish
Fantastic pancakes at Chorlton Metro Cafe
Fantastic pancakes at Chorlton Metro Cafe

And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.

The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.

The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.

Behind the scenes of The Hotel Inspector
Behind the scenes of The Hotel Inspector
Behind the scenes of The Hotel Inspector

They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.

Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.

Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).

This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.

Read more

Featured image: The Manc Group

Eats

The Michelin Guide adds THREE new Greater Manchester restaurants

Daisy Jackson Daisy Jackson Chef patron Shaun Moffat at Winsome. Credit: The Manc Group

Three brilliant Greater Manchester restaurants have been added to the prestigious Michelin Guide this week.

All three new additions to the guide have been open for less than a year, and join an impressive roster of 15 other local restaurants.

Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.

While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.

Greater Manchester now has 15 entries to its name, with a new trio added yesterday.

Up first is Winsome, a restaurant from former Chef of the Year award-winner Shaun Moffat.

Winsome has also made it into the Michelin Guide. Credit: The Manc Group
Winsome has also made it into the Michelin Guide. Credit: The Manc Group
Inside WInsome on Princess Street. Credit: The Manc Group
Inside WInsome on Princess Street. Credit: The Manc Group
Winsome has also made it into the Michelin Guide. Credit: The Manc Group

The modern British bistro, which stands on a corner of the Whitworth Locke hotel building, features playful and classic dishes like asparagus with dippy eggs, gigantic pies with gravy served in cow-shaped jugs, and soft bread rolls with lashings of butter.

The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.

“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.

“The young and enthusiastic service team are a perfect fit for such a fun place.”

Winsome said: “Today is a good day! We’re absolutely chuffed to tell you that we’ve made it into the Michelin Guide!”

Across town, the next Manchester entry into the Michelin Guide is Pip, a new spot from acclaimed local chef Mary-Ellen McTague.

Pip by Mary-Ellen McTague has been added to the Michelin Guide
Pip by Mary-Ellen McTague has been added to the Michelin Guide
Pip by Mary-Ellen McTague has been added to the Michelin Guide

Pip, at the foot of the Treehouse Hotel, opened earlier this year and has already received glowing national reviews thanks to its seasonal, proudly local dishes.

There are pies, oysters, British charcuterie, sardines on toast, cheese and onion tarts, chops, hot pots, and plenty more, with suppliers including Littlewoods Butchers, Organic North, Courtyard Dairy and Kindling Farm.

Speaking on the recognition, Mary-Ellen McTague, chef partner at Pip, said: “We’re over the moon to be included in the Michelin Guide so soon after opening!

“It’s an incredible honour, made possible by the dedication of our amazing team and the support of our wonderful suppliers. Working with them to showcase the very best of the North West is a daily joy.”

And completing this month’s entries to the Michelin Guide is Cantaloupe, an achingly stylish new local restaurant for Stockport.

Inside, it’s all white brick walls, wooden furniture, and bold art, with a frequently-changing menu built around the best produce they can get their hands on.

The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.

“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”

Congratulations to all the new entries!

Read more

Featured image: The Manc Group

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