For 159 years, Robinson’s Bakery in Failsworth – known as the home of the Manchester tart – has been run by the same family.
First established in 1864 the business has survived two World Wars, the Covid-19 pandemic, and a quarter million pound energy bill at the start of the cost of living crisis.
It’s a properly Mancunian, family-run business and has been for over a century, but now its owners are ready to retire, and so they’ve put the business up for sale, marking the end of an era.
For decades, Robinson’s has widely been considered the best place to get a Manchester tart – comprised of a shortcrust pastry shell spread with raspberry jam and custard filling, topped with flakes of coconut and a Maraschino cherry.
Ever since the traditional pudding’s inception, Mancunians in the know have flocked to Robinson’s for the goodies. Now, though, that all looks like it could change, despite the business being “busier than ever.”
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In recent years, the business has been run mostly by David Robinson and his daughter, Grace, but over the weekend the family took to social media to tell their followers the ‘time had come’ to put the bakery up for sale.
Image: Robinson’s Bakery
Image: Robinson’s Bakery
Explaining that it ‘is the right decision for us as a family’, Emma wrote that “Mum and Dad are ready to retire”, before adding, “and the chance of a lifetime has come my way.”
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Reassuring fans of their bakery that they “will be here, doing exactly what we do best, for as long as it takes to find the right new people to guide our fabulous team into the future”, the post made it clear that they won’t be rushing out of the door before finding suitable owners to take over the treasured bakery.
The family also emphasised the importance that the bakery’s new owner wanted to be a part of their ‘amazing community’ in Failsworth.
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The full post read: “Well the time has come for us put our bakery up for sale.
“As crazy as this is, as we are busier than ever, it is the right decision for us as a family. Mum and Dad are ready to retire and the chance of a lifetime has come my way.
“Don’t worry, we will be here, doing exactly what we do best, for as long as it takes to find the right new people to guide our fabulous team in to the future and be part of our amazing community here in Failsworth.
“If this is you, or you know someone it would be perfect for please get in touch!
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“Grace, Emma, Sue and David x”
Featured image – Robinson’s Bakery
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
24th July 2023 
