Gusto Restaurants has confirmed that its Didsbury location has sadly closed after 17 years.
The chain of Italian restaurants has multiple venues all over the UK, including half a dozen in the North West alone and, up until recently boasted a total of four across Greater Manchester and its neighbouring areas.
Now though, the restaurant group has quietly shared the news that their long-standing Didsbury site has unfortunately closed its doors after more than a decade and a half as a mainstay on Wilmslow Road.
News of the closure was verified following an official update on the Gusto website and the south Manchester spot has now been marked as ‘permanently closed’ on Google.
Credit: Gusto Restaurants website (screenshot)
Posting a short notice on their Restaurants page, a statement reads: “We are sad to announce that our Didsbury restaurant will be closing its doors permanently as of today.
ADVERTISEMENT
“We want to take this moment to thank those who have joined us for your loyalty and support. You made our restaurant a place filled with celebrations and laughter.
“As always, our team members are our top priority. We are doing everything we can to support them in finding new roles within the business or guiding them as they take the next steps in their journey.
ADVERTISEMENT
“Thank you for allowing us to serve you, and for being part of our journey. We will cherish the memories made here. Team Gusto Italian x”
Having been regular patrons of the Italian eatery for many years, we’re sad to see it go; fellow fans of their food will be relieved to hear, however, that their Manchester city centre and Cheadle Hulme sites will remain open, as will their nearby Alderley Edge and Knutsford equivalents.
Gusto Didsbury now visibly shut down on what would usually be a steady weeknight service. (Credit: The Manc Group)
One of multiple sites opened by the group in 2007, Gusto Didsbury was one of the most popular Italian restaurants in the town for a long time and had previously won Italian Restaurant of the Year at the Pizza, Pasta and Italian Food Association’s PAPA Industry Awards.
ADVERTISEMENT
Founded in Cheshire back in 2005 by Jeremy Roberts and the late Tim Bacon of the Living Ventures Group following the rebrand of Est Est Est, Gusto eventually received financial backing from Palatine Private Equity back in 2014, with the Didsbury restaurant remaining one of their key locations.
However, with the local area’s culinary scene positively booming, competition has continued to increase over the years and after receiving interest in the unit from “well-known” retailers, the company has decided to vacate the premises promptly following a review of the site.
They have also ensured to help their current Didsbury team transition into other existing venues as well “ensuring they are provided with opportunities within our wider business where available and have all necessary resources.” Sadly, it’s not the only local food and drink spot that’s bid goodbye this week.
Featured Images — Gusto Restaurants (via Instagram)/The Manc Group
Eats
Deansgate bar Simmons closes just over a year after opening
Danny Jones
London-born bar brand Simmons has closed their Manchester site just over a year after opening their first Northern location.
They’ve lasted roughly 15 months on one of our busiest nightlife strips.
Opening on Deansgate back in October 2024, Simmons Manchester wasn’t just their first foray here up in this half of the country but their only other venue outside of the capital.
An otherwise well-established and popular chain down south, they have a total of 15 different bars in central London, but things clearly haven’t quite taken off as planned here in Manchester.
Placing a poster in the unit’s shopfront besides the likes of Be At One, Yours, The Moon Under The Water Spoons and the Deansgate branch of Slug and Lettuce, as you can see, the fellow franchise founded over a decade ago said: “After much consideration, we’ve made the difficult decision to close our doors.
“It’s never easy to say goodbye”, they add, “We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
They go on to thank everyone for being “part of the journey”, but for now, it looks like the room has closed effective immediately.
Simmons started back in 2012 when founder Nick Campbell opened the first bar below his flat in Kings Cross, and their presence has grown hugely since then. The closing sign was spotted and shared on social media earlier this week.
Offering everything from stylish cocktails to New York-style pizza, live music and even private karaoke booths, the place had plenty going on.
With rising business rates, energy bills and more dovetailing with the continuing cost of living crisis that is still hampering both hospitality and the nightime economy, they are just one of many to unfortunately close their doors of late.
For instance, it was only earlier this month that we saw multiple well-known names shut up shop here in the city centre or elsewhere in Greater Manchester, including another long-standing late-night favourite, Revolution.
It’s a shame for any business to close, and we certainly hope they’ll return someday with a model that can be sustained in the current climate.
Inside Butter Bird – Ancoats’ hottest new neighbourhood rotisserie with a menu dedicated to butter
Clementine Hall
A new restaurant has opened its doors in Ancoats serving up two of life’s greatest pleasures.
Those two things being chicken and butter. And coincidentally, they go very well together.
Introducing Butter Bird, a new neighbourhood rotisserie restaurant that has taken over the old Counter House site on Blossom Street.
If you’ve been living under a rock or you have a healthy relationship with social media, then you won’t know that rotisserie chicken is very much ‘in’ for 2026.
Images: The Manc Eats
So of course, just like anything, Ancoats is first to hop on that trendy bandwagon.
When simple things are done properly then they’re very satisfying indeed, and that’s exactly what Butter Bird have achieved.
Built around classic spit cooking and time honoured technique, with an impressive Rotisol Millenium rotisserie oven at the heart of the space, the chickens are seasoned and brined in house, then slowly rotated over open heat so the meat self bastes as it cooks.
Images: The Manc Eats
The result? Moreish, crisp, golden skin, succulent meat and deep flavour.
If that doesn’t sound enticing enough, they’ve also got a section of their menu dedicated entirely to their house butters.
Flavoured, complex butters designed to compliment your bird in however you desire.
My personal favourite was the moroccan-spiced Chermoula, but the tarragon with wildflower and mustard was also stellar.
Images: The Manc Eats
Drinks wise they’ve got a great selection of Crémant, chosen to cut through the chicken fat, as well as fun cocktails and decent wines.
Obviously you’ll need some sides to go with your bird which you can order as a quarter or half, and they’ve got everything from rotisserie potatoes which you can douse in chicken gravy to a Caesar salad stuffed with enough croutons it’s probably not classed as a salad anymore.
Butter Bird opens to the public on Thursday 29 January, with a launch offer offering 50% off rotisserie chicken when booked in advance for the first two weeks.
Danny Jones -
11th November 2024 
