Gusto Restaurants has confirmed that its Didsbury location has sadly closed after 17 years.
The chain of Italian restaurants has multiple venues all over the UK, including half a dozen in the North West alone and, up until recently boasted a total of four across Greater Manchester and its neighbouring areas.
Now though, the restaurant group has quietly shared the news that their long-standing Didsbury site has unfortunately closed its doors after more than a decade and a half as a mainstay on Wilmslow Road.
News of the closure was verified following an official update on the Gusto website and the south Manchester spot has now been marked as ‘permanently closed’ on Google.
Credit: Gusto Restaurants website (screenshot)
Posting a short notice on their Restaurants page, a statement reads: “We are sad to announce that our Didsbury restaurant will be closing its doors permanently as of today.
“We want to take this moment to thank those who have joined us for your loyalty and support. You made our restaurant a place filled with celebrations and laughter.
“As always, our team members are our top priority. We are doing everything we can to support them in finding new roles within the business or guiding them as they take the next steps in their journey.
“Thank you for allowing us to serve you, and for being part of our journey. We will cherish the memories made here. Team Gusto Italian x”
Having been regular patrons of the Italian eatery for many years, we’re sad to see it go; fellow fans of their food will be relieved to hear, however, that their Manchester city centre and Cheadle Hulme sites will remain open, as will their nearby Alderley Edge and Knutsford equivalents.
Gusto Didsbury now visibly shut down on what would usually be a steady weeknight service. (Credit: The Manc Group)
One of multiple sites opened by the group in 2007, Gusto Didsbury was one of the most popular Italian restaurants in the town for a long time and had previously won Italian Restaurant of the Year at the Pizza, Pasta and Italian Food Association’s PAPA Industry Awards.
Founded in Cheshire back in 2005 by Jeremy Roberts and the late Tim Bacon of the Living Ventures Group following the rebrand of Est Est Est, Gusto eventually received financial backing from Palatine Private Equity back in 2014, with the Didsbury restaurant remaining one of their key locations.
However, with the local area’s culinary scene positively booming, competition has continued to increase over the years and after receiving interest in the unit from “well-known” retailers, the company has decided to vacate the premises promptly following a review of the site.
They have also ensured to help their current Didsbury team transition into other existing venues as well “ensuring they are provided with opportunities within our wider business where available and have all necessary resources.” Sadly, it’s not the only local food and drink spot that’s bid goodbye this week.
Featured Images — Gusto Restaurants (via Instagram)/The Manc Group
Eats
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Danny Jones -
11th November 2024 
