Gusto Restaurants has confirmed that its Didsbury location has sadly closed after 17 years.
The chain of Italian restaurants has multiple venues all over the UK, including half a dozen in the North West alone and, up until recently boasted a total of four across Greater Manchester and its neighbouring areas.
Now though, the restaurant group has quietly shared the news that their long-standing Didsbury site has unfortunately closed its doors after more than a decade and a half as a mainstay on Wilmslow Road.
News of the closure was verified following an official update on the Gusto website and the south Manchester spot has now been marked as ‘permanently closed’ on Google.
Credit: Gusto Restaurants website (screenshot)
Posting a short notice on their Restaurants page, a statement reads: “We are sad to announce that our Didsbury restaurant will be closing its doors permanently as of today.
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“We want to take this moment to thank those who have joined us for your loyalty and support. You made our restaurant a place filled with celebrations and laughter.
“As always, our team members are our top priority. We are doing everything we can to support them in finding new roles within the business or guiding them as they take the next steps in their journey.
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“Thank you for allowing us to serve you, and for being part of our journey. We will cherish the memories made here. Team Gusto Italian x”
Having been regular patrons of the Italian eatery for many years, we’re sad to see it go; fellow fans of their food will be relieved to hear, however, that their Manchester city centre and Cheadle Hulme sites will remain open, as will their nearby Alderley Edge and Knutsford equivalents.
Gusto Didsbury now visibly shut down on what would usually be a steady weeknight service. (Credit: The Manc Group)
One of multiple sites opened by the group in 2007, Gusto Didsbury was one of the most popular Italian restaurants in the town for a long time and had previously won Italian Restaurant of the Year at the Pizza, Pasta and Italian Food Association’s PAPA Industry Awards.
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Founded in Cheshire back in 2005 by Jeremy Roberts and the late Tim Bacon of the Living Ventures Group following the rebrand of Est Est Est, Gusto eventually received financial backing from Palatine Private Equity back in 2014, with the Didsbury restaurant remaining one of their key locations.
However, with the local area’s culinary scene positively booming, competition has continued to increase over the years and after receiving interest in the unit from “well-known” retailers, the company has decided to vacate the premises promptly following a review of the site.
They have also ensured to help their current Didsbury team transition into other existing venues as well “ensuring they are provided with opportunities within our wider business where available and have all necessary resources.” Sadly, it’s not the only local food and drink spot that’s bid goodbye this week.
Featured Images — Gusto Restaurants (via Instagram)/The Manc Group
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
11th November 2024 
