A brand new Japanese restaurant is opening in Manchester city centre this weekend, with stunning interiors and affordable prices.
Hakkapo is ready to welcome its first diners this week to the bright and airy restaurant down on First Street.
They’ve taken on the old The Laundrette site (it was also, briefly, School For Scandal) and turned it into a modern dining space.
The unit on Jack Rosenthal Street is blessed with plenty of natural light thanks to the floor-to-ceiling windows on three sides.
They’ve embraced that by decorating the space with rattan, light wood, wicker, and white marble throughout.
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And Hakkapo will be a haven when summer finally rolls around, with a large weather-proof terrace out the front (it’s covered and heated, because we all know Manchester summers are a smidge temperamental).
As for the menu, Hakkapo is keeping things much more affordable than a lot of other Japanese restaurants that have opened in Manchester lately.
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You’ll find delicious dishes including ramen, donburi, bao and Japanese small plates, all at a similar price point to Wagamama’s.
The outside terrace at Hakkapo in Manchester. Credit: The Manc GroupHakkapo, a new Japanese restaurant opening in Manchester this week. Credit: The Manc Group
Many of the ramens begin with a traditional tonkotsu base, a creamy pork broth, which is then jazzed up with ingredients like black garlic ketchup, chashu pork, smoked pork belly, and slow-cooked bbq pork.
There’s also a tori chintan shoyu, a ramen made with clear chicken broth, braised chicken thigh, and naruto fish cake.
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Hakkapo stuffs fluffy bao with fillings like kaarage chicken, smoked sausage, and ebi katsu (or crispy squid).
Traditional Japanese donburi rice bowls come with toppings like salmon sashimi, chicken katsu, salt-aged sirloin and miso aubergine.
Fried ice cream bao at Hakkapo in ManchesterMatcha affogato
And on the small plates side of things, there are pickles, salads, yakitori skewers, and sweet-and-salty fries.
The desserts include a miso and vanilla fried bao, and a beautiful matcha affogato with red bean paste.
And as well as sake and Japanese soft drinks, there’s a menu packed with wines from central Europe.
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Hakkapo will officially open its doors on Tuesday 5 March.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.
Daisy Jackson -
4th March 2024 
