Hong Thai – a firm favourite of all the traders in the Arndale Market – has finally found a new home after a devastating fire shuttered its first Manchester location.
The beloved Thai business now has its very own bricks and mortar restaurant just a short walk away from its original spot in town.
Now based on Oldham Road, a strip often referred to as Little Vietnam, Hong Thai is back with a vengeance and ready to open on Friday.
Their cosy new restaurant has been decorated in sunny yellow and colourful wall art, matching the sunny welcome that all diners are greeted with.
While it’s a brand new location, they’re sticking to the winning formula that gained them so many loyal fans in the Arndale.
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That means huge portions at low prices, warm-hearted service, and vibrant dishes that will warm you from the inside out.
Thai and Hong Kong dishes and snacks start from just £3.50, and absolutely nothing on the menu will cost you more than £12.
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Lilly and the team at Hong ThaiHong Thai’s new home in Manchester is on Oldham Road
House favourites include their menu of hearty Thai curries, always packing just the right amount of heat and singing with fresh flavours.
Hong Kong beef buns have a satisfyingly crisp base from their meeting with the frying pan, but are soft and juicy inside.
There are classic stir-fries like a crispy chilli chicken, coated in a sticky orange sauce, and a Thai green curry packed with perfectly-cooked veggies.
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A highlight is the Khao Soi, a northern Thai take on a laksa – it’s a gigantic bowl loaded to the brim with a coconut curry sauce, chicken balls, prawns, tofu and egg noodles.
Vegetable dumplingsThai green curryTricolour coconut and red bean iceKhao Soi from Hong ThaiSoft beef buns
Posting about their new home in Manchester, Hong Thai wrote: “After a long six months of plenty of hard work, sweat and tears we are finally happy to announce that Hong Thai is back!
“Our doors open to the public on Friday 24th May. We know the anticipation has been high so we will do nothing other than fulfill our customers expectations.
“With a new-improved menu with our classics still making a feature, we are ready to serve up our heartwarming customers.
“Our new home is located in Ancoats, 140 Oldham Road. Across the road from Wing Yip Supermarket. Just a 6 minute walk from Shudehill Bus Station.”
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
23rd May 2024 
