If you’re a bartender in Manchester clocking off at 4am, there aren’t many pubs or city centre options available to you whatsoever if you fancy a post-shift drink.Almost.
Finish even one hour earlier and you can visit another industry-only bar in the Northern Quarter, which I have – on pain of death – sworn not to mention in print here. If you know, you know, and if you don’t, well that’s too bad.
Come 4am, though, there’s no amount of crying and pleading and ‘knowing the owners’ that will get you through that door. Which is why it’s always good to have a backup.
Yes, at this time in the morning, sometimes known as the ‘Devil’s hour’, there’s only one option open to thirsty hospitality workers – the secretive Chinatown-neighbouring pub known as The Seven Oaks.
A pokey little boozer a stone’s throw from Manchester Art Gallery, this no-frills watering hole acts as a haven in the wee hours for cranky bartenders wanting a stiff drink after their shift – and has been looking after them much longer than a certain NQ competitor.
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A favourite for sports-loving punters and quietly a Manchester bartenders’ pub. (Credit: The Manc)
So long as you follow the rules and behave, you’re more than welcome.
During the day, the pub is a solid boozer showing sports round the clock that has jokingly referred to itself as a ‘husband creche’ where wives can drop off their grumbling other halves before enjoying a few hours of big city shopping in peace on more than one occasion.
They even host live music, stand-up comedy and even the odd theatre night these days. But come nightfall, it’s a completely different picture…
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From 12am until well into the morning, if you’re nice enough to the staff — and so you bloody should be (these lot are so sound, anyway, it’s hardly a struggle) and speak to the right people, the let in other bartenders and other hospitality staff, exclusively, permitting one guest per worker.
Entry is gained not through the pub’s main entrance but via a side door leading off a dirty alleyway. You’ll need to get past the bins and make sure you’ve got a payslip to hand, because without one there’s no way you’re getting inside.
According to former landlord Phil Greenwood, who left Seven Oaks over half a decade ago, the policy previously earned him a reputation as one of Manchester’s most ruthless pub bosses.
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He previously told Vice: “People say I’m a bit of a gobby tw*t because I take no shit […] others tell me I have a messiah complex, but if people tell you you’re amazing enough times you’re going to start believing it.”
Now owned by Patrick Smith, the ‘two in one’ pub is an oasis for tired and skint staff — many of whom will have spent their night slinging out expensive drinks to office workers with cash to burn and a whole weekend off to enjoy.
Inside, you’ll find all sorts rubbing shoulders: ranging from Wetherspoons pint-pullers to high-end cocktail bartenders, sommeliers, and brewery nerds. A sports bar by day, it’s not unusual to find the big screens still showing pre-recorded football matches at 7am.
All part of the charm, if you ever do make it down then our advice is to neck your tequila shots and pints and drink it all in. After all, what else is there to do if you’re still out drinking after the street cleaners finish work?
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There really is nowhere else like The Seven Oaks anywhere in the city — especially if you’re a Manchester bartender and looking for a late-night pub.
An alternative Christmas market with flaming mulled wine and independent food traders is coming to Manchester
Daisy Jackson
There’s a new Christmas destination worth your time in Manchester this winter – and it’s a very different offering to the traditional Manchester Christmas Markets.
This brand-new winter venue will include a 200-capacity heated tent, bars serving flaming mulled wines, and will have a food and drink offering that features some of our city’s top independent businesses.
Christmas at St John’s will be operated by GRUB – and if you love to spend your spare time in a market setting, you’ll already know you couldn’t be in more trustworthy hands than this.
The GRUB team, champions of independent food and drink in Manchester, will be teaming up with St John’s on this lively winter hideaway.
At the centre of everything will be a Feuerzangenbowle bar, serving flaming mulled wines, with pop-ups from resident favourites like Trading Route and Stables Tavern as well as Good Wines and Verdant brewery.
Expect a revolving door of the region’s most exciting chefs and traders, serving unique festive dishes you won’t find anywhere else.
There’ll be eight rotating street food traders across the month-long event. Some of the names taking part include Soots (the Altrincham Market plant-based pasta kitchen that recently opened its first restaurant in the Northern Quarter); BAB with gormet kebabs; and Akin Club serving Middle Eastern small plates.
Soots. Credit: The Manc GroupKnight’s BBQ. Credit: SuppliedJim’s Table. Credit: SuppliedSome of the traders taking part in Christmas at St John’s, an alternative Christmas Market in Manchester
There’ll also be a Jims Table x Good Wines small plates and wine pairing collab, plus Knights BBQ with Jamaican flavours, and Yorkshire legends Spud & Bros with poutine too.
This alternative Christmas Market will have you tucking into open-fire cooking, hand-rolled pasta, tandoor dishes, nostalgic Christmas comfort food, and GRUB’s take on classic bratwursts.
Christmas at St John’s is promising to be a ‘celebration of creativity, quality and culture that brings together everything Manchester does best: independent food, crafted drinks and a sense of community you won’t find anywhere else’.
You’ll even be able to reserve and collect your Christmas tree from here, right in the centre of town.
There’ll be live entertainment all season, like Matty White’s festive food quiz, comedy nights, alternative choirs, and more.
How Christmas at St John’s could look. Credit: Supplied
It will all take place with a cosy 200-capacity heated tent and 60-metre custom-built event space.
Bailey, GRUB’s Director, says: “We’ve pulled out all the stops for this one. Calling on our trusted partners from years of delivering street food events across Manchester, we’re creating something truly unique this Christmas.
“You won’t find these offerings anywhere else. Christmas at St. John’s is all about good food, proper drinks and creating special Christmas memories.
“It’s also a taste of what’s to come as we work with Allied London to bring GRUB’s flagship home to life at Grape Street next year.”
Christmas at St John’s will run from Thursday 20 November until Sunday 21 December and will be open from Wednesday to Sunday every week.
‘Craic Den?’ – New Irish bar to open on Albert Square this week
Daisy Jackson
A new Irish bar is set to open in Manchester this week (yessir, another one), and its owners have been on the hunt for its new name.
Tokyo Industries has announced plans to reopen the Red’s True BBQ site, right off Albert Square, as a new Irish bar.
They’re promising it will have an ‘Irish American feel’ and will be serving food like all-day Ulster breakfasts as well as roast dinners with Guinness gravy.
Aaron Mellor, CEO of Tokyo Industries, has shared a call-out for name suggestions for the new bar, with the shortlist so far including names like ‘The Craic Den’ and ‘House of Guinness’.
Red’s True BBQ was famed for its slow-cooked meat, and outrageous specials like its doughnut burger, but shut down in Manchester in 2023.
It had previously been rescued by Tokyo Industries, which also operates other venues in town like Gorilla and Deaf Institute, Impossible, and Factory 251.
The site itself is in a magnificent Grade II-listed building on the corner of Albert Square, facing out onto the Town Hall (and soon, the Manchester Christmas Markets).
A new Instagram account shows the space slowly being transformed into an Irish bar, with green leather and Guinness logos slowly taking over the space.
It also suggests that, sadly, The Craic Den hasn’t made the cut as the new name – instead it’s set to open as Dirty O’Sullivan MCR.
Aaron Mellor shared last week: “Deciding on names for venues is always so hard – we’ve come up with about 300 names & suffering choice fatigue…
“It’s a new Irish bar with an Irish American feel set in the Reds True Barbecue site on Albert Square, Manchester.
“Amazing food – Great live entertainment – The finest Guinness – The coolest cocktails – All day Ulster Breakfasts – Guinness Gravey Sunday Roasts Mmm.
“Favorites So: Dirty O’Sullivans, Reds True Irish, Luck of the Irish, The Dublin Docker, The Hare & Harp, The Craic Den, The Perfect Pint, The StoreHouse, House Of Guinness, Murphy’s Law, Oscar Wildes.”
Dirty O’Sullivan is set to open on Lloyd Street at Albert Square this week.