If you’re a bartender in Manchester clocking off at 4am, there aren’t many pubs or city centre options available to you whatsoever if you fancy a post-shift drink.Almost.
Finish even one hour earlier and you can visit another industry-only bar in the Northern Quarter, which I have – on pain of death – sworn not to mention in print here. If you know, you know, and if you don’t, well that’s too bad.
Come 4am, though, there’s no amount of crying and pleading and ‘knowing the owners’ that will get you through that door. Which is why it’s always good to have a backup.
Yes, at this time in the morning, sometimes known as the ‘Devil’s hour’, there’s only one option open to thirsty hospitality workers – the secretive Chinatown-neighbouring pub known as The Seven Oaks.
A pokey little boozer a stone’s throw from Manchester Art Gallery, this no-frills watering hole acts as a haven in the wee hours for cranky bartenders wanting a stiff drink after their shift – and has been looking after them much longer than a certain NQ competitor.
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A favourite for sports-loving punters and quietly a Manchester bartenders’ pub. (Credit: The Manc)
So long as you follow the rules and behave, you’re more than welcome.
During the day, the pub is a solid boozer showing sports round the clock that has jokingly referred to itself as a ‘husband creche’ where wives can drop off their grumbling other halves before enjoying a few hours of big city shopping in peace on more than one occasion.
They even host live music, stand-up comedy and even the odd theatre night these days. But come nightfall, it’s a completely different picture…
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From 12am until well into the morning, if you’re nice enough to the staff — and so you bloody should be (these lot are so sound, anyway, it’s hardly a struggle) and speak to the right people, the let in other bartenders and other hospitality staff, exclusively, permitting one guest per worker.
Entry is gained not through the pub’s main entrance but via a side door leading off a dirty alleyway. You’ll need to get past the bins and make sure you’ve got a payslip to hand, because without one there’s no way you’re getting inside.
According to former landlord Phil Greenwood, who left Seven Oaks over half a decade ago, the policy previously earned him a reputation as one of Manchester’s most ruthless pub bosses.
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He previously told Vice: “People say I’m a bit of a gobby tw*t because I take no shit […] others tell me I have a messiah complex, but if people tell you you’re amazing enough times you’re going to start believing it.”
Now owned by Patrick Smith, the ‘two in one’ pub is an oasis for tired and skint staff — many of whom will have spent their night slinging out expensive drinks to office workers with cash to burn and a whole weekend off to enjoy.
Inside, you’ll find all sorts rubbing shoulders: ranging from Wetherspoons pint-pullers to high-end cocktail bartenders, sommeliers, and brewery nerds. A sports bar by day, it’s not unusual to find the big screens still showing pre-recorded football matches at 7am.
All part of the charm, if you ever do make it down then our advice is to neck your tequila shots and pints and drink it all in. After all, what else is there to do if you’re still out drinking after the street cleaners finish work?
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There really is nowhere else like The Seven Oaks anywhere in the city — especially if you’re a Manchester bartender and looking for a late-night pub.
Inside The Head of Steam as huge new pub opens in Northern Quarter
Daisy Jackson
The Northern Quarter has a brand-new pub, as The Head of Steam moves into the city centre.
The craft beer brand has taken over what was formerly Cottonopolis (and then briefly the Lamb of Tartary), completely transforming the historic Grade II-listed space.
The Head of Steam has added a huge central bar into the building, surrounded by cosy booths and bar tables, plus six screens showing live sports.
There’s augmented reality darts and a photo booth, plus a VAST range of beers behind the bar, all packed into this 2,800 sq ft space in the heart of the city.
Expect 30 lines (24 keg and 6 cask) of beers, including The Head Of Steam’s own British-brewed range and an extensive selection of Belgian favourites.
And on the food menu, you’ll find USA-style smash burgers and a gigantic sharing platter of sides, from Salford street food favourite That Burger Place – previously named among the top burger joints in the UK.
To celebrate its launch – and to kick off its arrival into the city centre in style – The Head of Steam will be giving away 1,995 free pints.
Craft beer fans will have the chance of winning a free pint of the Head of Steam’s own IPA, Lager, or Gold.
That Burger Place platterThe mozzarella slabBeer and wine flight at The Head of SteamThe Head of Steam in the Northern Quarter
If beer’s not your thing, there’s also a cocktail menu, premium spirits range, and wine list – plus the option to order a beer or wine flight for the beer-curious.
The Head of Steam is set to open later this week, its 16th venue nationwide and second in Greater Manchester.
David Scott, Retail Director at The Head of Steam, said: “We’re incredibly proud to confirm our opening date in the Northern Quarter – it’s one of the most vibrant areas in Manchester and the perfect place to bring our craft beer community together.
“With some fantastic West Coast beers on offer, partnering with That Burger Place, a food brand who share that love for bold West Coast flavours, just made perfect sense.”
Ryan McDermott, Co-Owner of That Burger Place, added: “We’ve always loved The Head of Steam brand. I grew up in pubs as my parents ran several sites, so hospitality has always been in my blood.
“When the opportunity came to bring That Burger Place into The Head of Steam, it was a no-brainer. Working with the team feels like a perfect match, and we can’t wait to share our burgers with Manchester city centre for the first time.”
To sign up for a chance to claim a free pint when The Head Of Steam opens in the Northern Quarter on Friday 28 November, head HERE.
Global sensation Eggslut is FINALLY coming to Manchester
Danny Jones
After waiting what feels like a lifetime, worldwide viral sensation Eggslut is at long last coming to Manchester city centre.
Cracking news (sorry not sorry).
Honestly, there aren’t many big-name food chains that we’ve been waiting to arrive in Manchester longer than Eggslut, which started as little more than a food truck in LA and has gone on to become a truly global giant in the culinary scene.
Set to pop up at Centurion House over on Deansgate, which backs onto Lincoln Square, Eggslut is scheduled to make its Manchester debut very soon.
Literally drooling at the mere thought more than those drips. (Credit: Publicity pictures)
I mean, LOOK at it. Class, just class…
Aiming to launch in the new year, Manc foodies who have been clamouring for the brand’s arrival for more than a decade now will soon be able to get their chops around fan favourites and internet-famous items like the ‘Fairfax’ and ‘Gaucho’ sandwiches, as well as the standard but signature ‘Slut’.
Oh, and yes: having tried various parts of the menu down in London, we can assure you they are just as naughty as they sound – especially those truffle hash browns and those new dippy French toast sticks, which we cannot wait to sample for ourselves.
The video of founder Alvin Cailan talking us through the story behind Eggslut and the secret ‘off-menu’ special order that was so good that people just couldn’t stop forcing it into the mainstream is still one of our most-watched videos of all time.
Not only is this the eighth UK location, but Manchester will also be the first venue in the country outside of the capital.
With the first CGIs of the space having now been shared with the ravenous masses, we confirm it is set to take the place of the existing Starbucks site at the base of the Bruntwood SciTech building.
You can see more down below:
Credit: Supplied
Head of Operations at Eggslut, Pedro Ribeiro, says of the impending opening: “Manchester has been crying out for an Eggslut for too long, and we were only too happy to make that dream a reality.
“The city is the perfect place to bring our kind of breakfast to a brand new area of the UK, and we cannot wait to join such a fast-paced and buzzing food scene.”
Matt Pazos, as for Bruntwood SciTech‘s Retail Commercial Manager, Matt Pazoz, he commented on them taking up residence here: “We’re delighted to be welcoming the first Eggslut outside of London to Manchester and can’t wait for the team to crack open their doors on Deansgate.
“The brand has built a cult following thanks to their delicious chef-driven comfort food, and we know that it will fast become a go-to spot for businesses based in Centurion House as well as locals and visitors to the city.”
Coming to a mouth near you by the end of January 2026.