Much-loved Levenshulme wine bar Isca has announced it’s closing the doors of its Stockport Road restrurant after five years.
The intimate, independent venue has said in a statement shared today that their rent is set to increase by a whopping 80%.
This, coupled with building work ‘disturbing’ their opening hours, has led to Isca announcing that they ‘cannot continue to operate’.
Isca has operated from 825 Stockport Road for more than five years, but it’s coming to ‘an abrupt close’.
But the renowned wine bar and small plates restaurant then softened the blow significantly by announcing that they have already found a new home.
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It means the Isca will only be closed for ‘a short while’, while the team move in to a bigger space, thankfully still in the Levenshulme neighbourhood.
They’ve said that with their new, larger space they’ll be able to provide a bigger selection of wine, groceries and products, a bigger kitchen, and more events.
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Several local businesses have voiced their support, with The Craft Cheeseman commenting: “So sad that your landlord has behaved this way but it sounds like it’s created an awesome opportunity which is so great to hear. Very exciting times ahead!!”
Local brewery Cloudwater wrote: “So glad to hear there’s a bigger Isca on the way!”
Isca in Levenshulme has announced it’s closing its existing restaurant. Credit: The Manc Group
In their statement, Isca said: “Some important news from us. Please read.
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“Our journey at 825 Stockport rd has come to an abrupt close, unfortunately due to pressure from our current landlord to increase our rent by 80% and their intention on to built an extension on the back of our building during opening hours which would cause disturbance to us, we have decided we cannot continue to operate there.
“As one door closes another door opens, we are very excited to tell you that we are moving up the road to a bigger space at 1032 Stockport rd.
“Our last day at 825 is coming around fast and will be the 28th July. After that we will be closed for a short while whilst we move into our new home. Join us before we close the door on our little space which has served us so well over the last 5 years.
“We will be leaving with fond memories of good times and are very proud of the food we have created, wines we have poured and events we have hosted in that space.
“A bigger space means we can increase our offering of wines, groceries and products as well as more seats for our customers, a bigger kitchen and more space to host events, wine tastings, wine makers, collaborations and more!
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“Please do bare with us whilst we settle into our new home during August and get in to our groove. We will be adapting to a new space as we go so opening times may change.
“We do hope you will stroll a bit further up the road to see us. Keep an eye out updates coming up soon.”
Isca is the brainchild of sommelier Caroline Dubois and Chef Isobel Jenkins, who met while working at Michelin-recognised Stockport restaurant Where The Light Gets In, and have created one of the city’s most respected homes of natural wine.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.