Much-loved Levenshulme wine bar Isca has announced it’s closing the doors of its Stockport Road restrurant after five years.
The intimate, independent venue has said in a statement shared today that their rent is set to increase by a whopping 80%.
This, coupled with building work ‘disturbing’ their opening hours, has led to Isca announcing that they ‘cannot continue to operate’.
Isca has operated from 825 Stockport Road for more than five years, but it’s coming to ‘an abrupt close’.
But the renowned wine bar and small plates restaurant then softened the blow significantly by announcing that they have already found a new home.
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It means the Isca will only be closed for ‘a short while’, while the team move in to a bigger space, thankfully still in the Levenshulme neighbourhood.
They’ve said that with their new, larger space they’ll be able to provide a bigger selection of wine, groceries and products, a bigger kitchen, and more events.
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Several local businesses have voiced their support, with The Craft Cheeseman commenting: “So sad that your landlord has behaved this way but it sounds like it’s created an awesome opportunity which is so great to hear. Very exciting times ahead!!”
Local brewery Cloudwater wrote: “So glad to hear there’s a bigger Isca on the way!”
Isca in Levenshulme has announced it’s closing its existing restaurant. Credit: The Manc Group
In their statement, Isca said: “Some important news from us. Please read.
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“Our journey at 825 Stockport rd has come to an abrupt close, unfortunately due to pressure from our current landlord to increase our rent by 80% and their intention on to built an extension on the back of our building during opening hours which would cause disturbance to us, we have decided we cannot continue to operate there.
“As one door closes another door opens, we are very excited to tell you that we are moving up the road to a bigger space at 1032 Stockport rd.
“Our last day at 825 is coming around fast and will be the 28th July. After that we will be closed for a short while whilst we move into our new home. Join us before we close the door on our little space which has served us so well over the last 5 years.
“We will be leaving with fond memories of good times and are very proud of the food we have created, wines we have poured and events we have hosted in that space.
“A bigger space means we can increase our offering of wines, groceries and products as well as more seats for our customers, a bigger kitchen and more space to host events, wine tastings, wine makers, collaborations and more!
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“Please do bare with us whilst we settle into our new home during August and get in to our groove. We will be adapting to a new space as we go so opening times may change.
“We do hope you will stroll a bit further up the road to see us. Keep an eye out updates coming up soon.”
Isca is the brainchild of sommelier Caroline Dubois and Chef Isobel Jenkins, who met while working at Michelin-recognised Stockport restaurant Where The Light Gets In, and have created one of the city’s most respected homes of natural wine.
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Daisy Jackson
A nightclub in Manchester has shared a picture of a recent customer’s bill – and to call them a big spender would be underselling it.
The luxury nightclub posted a photo of a bill that racked up to an eye-watering £88k.
Or, to be very specific, £88,589.60.
The flash customer was at The Continental Club, otherwise known as The Conti, an ‘exclusive’ bar and club on South King Street.
The bar is a drastic departure from the former nightlife spot which stood in its place – the building was previously home to South, a legendary underground club famed for its alternative soundtrack.
Now it’s got a new life as a nightlife haunt where, apparently, it’s not uncommon to spend the equivalent of a small terrace house on drinks.
The bar shared the picture of the receipt yesterday, describing it as a ‘record-breaker’.
The Continental Club has claimed that it’s not only the biggest spend in its own walls, but the most expensive bill to have ever taken place in any club in Manchester.
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Curious to see how exactly a person could spend £88k on drinks? Let’s break down some of the more expensive items.
Let’s kick things off with three bottles of Clase Azul Ultra Extra Anejo, a tequila which retails for around £2.5k but set this customer back £9,500 a pop…
Then there’s a couple of magnums of Dom Perignon rose champagne (£2,000 each), a few bottles of Armand de Brignac Ace of Spades Champagne (£1,500 each), and a few £950 bottles of Chivas Regal 25 whiskey.
It makes the £850 Grey Goose at the bottom seem like child’s play.
They also slammed at least 48 Red Bulls, according to the bill.
Then on top of that you’ve got a staggering £8k worth of service charge – some very happy staff went home that night, I’d imagine.
The Continental Club wrote: “Some come to sip…others come to set records. The biggest table spend to EVER take place in a club in Manchester.”
V.Goode Pies – Michelin-recommended Manchester restaurant launches new pie shop
Daisy Jackson
A new pie shop has opened in Manchester today – and it comes from the same team behind a Michelin-recommended restaurant.
Chefs Shaun Moffat (of Winsome fame) and Sam Grainger (Madre, Belzan, Doug’s and loads more) have joined forces for V.Goode Pies.
The Oxford Road pie shop promises to serve ‘the kind of pies Manchester’s been waiting for’ that won’t cost the earth.
Shaun and Sam dreamed up the idea following the success of the pie offering at Winsome, which are a highlight of its proudly British menu.
Now open on Oxford Road, you’ll find four core individual pies as well as breakfast pies.
Expect classic flavours like cheese and onion, and meat and potato, but also less common creations like a lasagne pie and a breakfast pie too.
There’ll be the option to have your pie served in a barm, Wigan kebab-style, or have it as it comes after a hefty dunk in a vat of gravy.
Pie dinner trays at V.Goode PiesInside the breakfast pie and the lasagne pie at V.Goode PiesA pie barm at V.Goode PiesShaun Moffat and Sam GraingerTraditional British piesThe full spreadInside V.Goode PiesCredit: The Manc Group
You can also have it served on a classic dinner tray, with mash and mushy peas on the side.
As well as traditional fillings, V. Goode Pies will have more out-there bakes like a lasagne pie, where layers of pasta are packed into a pie crust.
You can also expect rotating specials and collaborations.
V.Goode Pies – or, to use its government name, Valerie Goode’s Pies – is inspired by co-founder Tom Fastiggi’s dinner lady grandmother and pie connoisseur.
V.Goode Pies will take over the old Loaf store on Oxford Road and is set to open on 18 November, with a pop-up also planned at Freight Island this winter.
The pie shop will be open Monday to Saturday, from 8am until they sell out.
Daisy Jackson -
17th July 2024 
