There’s a bakery in Ramsbottom that’s been making waves since it opened last year – but it’s not for cutting-edge bakes or trendy desserts.
Nope – at Loafi, it’s all about stripping things back to basics, with a properly northern menu of old-school bakes.
The bakery may be new, but the baking is not. You’ll find nothing but traditional favourites, including Eccles cakes, shortbread, and cornflake tarts.
And then as your eyes rove across the counter, you’ll land on the star of the show, and the one that’s got everyone (us included) travelling all the way up to Ramsbottom. The custard tart.
Loafi’s custard tarts are tall, like a pastry shot glass filled with just-set egg custard filling.
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You can get them classic, or in a Manchester tart format with coconut and raspberry jam, or catch occasional specials when they have surplus ingredients to spare (we got lucky with a lemon meringue custard tart).
None of us should be surprised to find that this bakery is excelling in this particular field, because the man behind it is chef-turned-baker Rich Sharples, who was previously the executive chef of Gary Usher’s Elite Bistros restaurant group.
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The lemon meringue custard tart specialTraditional bakes from LoafiThe custard tart and Manchester tart
One of those restaurants he was a mastermind of was Hispi, which is known across the region for its perfect wibbly-wobbly custard tart slices.
The custard tart at Loafi feels more nostalgic and approachable though, and the stream of customers pouring through the doors clear each tray within minutes of them landing.
Beyond that, you can pick up a whole host of bakery bits with proudly northern roots, like individual loaf cakes made with Irwell Works stout, and mini carrot and walnut cakes.
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There are others that will whisk you back to your childhood, such as a pineapple and brown butter upside-down cake, and a banana sponge with toffee and cream.
Plus expect treats such as bakewell slices, tiramisu roulade, and flapjacks.
A full spread of bakes at LoafiRich Sharples with the team outside LoafiA selection of butties at LoafiFresh loaves of bread
Loafi has a fabulous savoury offering too, like sausage rolls made with meat from Walmsley’s Butchers, and bacon butties on soft milk rolls.
Around four different sandwiches drop onto the counter at 11am every day, each of them guilt-free, fuss-free, and affordable. Rich believes that getting a butty for lunch shouldn’t feel like a special treat.
The fillings change regularly but are always local ingredients, prepared and made right in front of you, from cured hams and corned beef to coronation chicken.
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During the weekday, you can get this as a meal deal with a sandwich drink and a bag of crisps for £7.95.
There are proper cups of soup served with a wedge of sourdough too, which changes regularly – at the minute, Rich is utilising the stock from his potted ham to make a ham, lentil and tomato soup.
Loafi isn’t setting out to reinvent the wheelhouse, but rather to wind back the clocks to create a nostalgic, quality, Lancashire bakehouse. It’s being incredibly well-received already.
You’ll find Loafi in Ramsbottom – just follow the call of the custard tart.
Mouro opens third coffee shop on Tib Street in the Northern Quarter
Daisy Jackson
South Manchester’s beloved independent coffee brand Mouro has opened its third location – and this time, they’ve headed to the Northern Quarter.
The stylish neighbourhood coffee bar has taken over a vacant unit on Tib Street, serving speciality coffee as well as sandwiches, cinnamon buns, and pastries.
The two-storey venue has been kitted out beautifully (but that’s no surprise – the team here are also behind So Marrakech in Altrincham).
There are comfy banquette seats in the window, marble and wood sunburst tables, terrazzo floors, hanging wooden lights, and all sorts of other carefully thought-out design details that set it apart from everything else in the Northern Quarter.
Outside, they’ve preserved a lot of the character of Tib Street, painting their sign directly onto the old brickwork above the door.
Mouro is already a well-established name in Heaton Moor and Altrincham, where it’s built up a loyal following for its house-roasted small-batch coffee beans.
In the Northern Quarter, you can pick up a bag of beans to take home with you – and if you do, they’ll make you a fresh coffee to take away with it.
Cinnamon buns at MouroInside Mouro on Tib StreetSandwichesThe newest Mouro opens on Saturday 15 MayMouro is opening in the Northern Quarter
Alongside those house blend and single-origin coffees, there’s a whole spread of cinnamon buns, including ones made with an espresso frosting (again, made with their own roasted coffee).
There are also sandwiches and other bakes to have in or take away.
Mouro will open its doors at 68 Tib Street on Saturday 16 May, with free coffees and matcha from 9am to 12pm on launch day.
Mouro will then be open Monday to Sunday, 8am to 4pm, and on Sundays from 9am to 4pm.
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Daisy Jackson -
13th March 2026 
