It seems to be every other month or so at this point that Americans take to social media to express their shock or disgust at something quintessentially British.
Within just the past year alone, the internet erupted when Americans had a few choice words to say about our classic fry-up breakfasts – and even tried to recreate their own – and then over on Reddit, Americans just couldn’t seem to believe their eyes when they discovered what British “face meats” were – also known as Billy Bear Ham to us.
The shock and disgust is a two way street though.
We can’t go forgetting the American mother-daughter TikTok duo that caused havoc last summer with their “hot tea / British tea” and “beans on toast” recipes, can we?
So, what’s next then? What British phenomenon is it that our friends overseas just can’t seem to wrap their heads around this month?
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Jacket potatoes.
Like most pointless Britain vs America debates nowadays, it all started on Twitter, and more specifically, it all started with a tweet by American TV personality, Chrissy Teigen – who is fairly well-versed in British culture by being a known Gogglebox fan and famously having a Twitter meltdown after finding herself watching Naked Attraction by accident a couple of years back – so it only seems fitting that she would be the one to instigate this.
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Teigen simply took to Twitter to say that she “just learned about jacket potatoes” – and it all kicked off from there.
You’re not alone if your first thought here was to question how Americans could have never heard of the staple meal that is a jacket potato before.
Where have they been?
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With over 2.9K retweets, 24K likes and thousands of comments though, it’s safe to say that the concept of a jacket potato has not only taken Americans by surprise, but has shocked us Brits all the same, just on the other end of the spectrum.
What’s probably even more shocking though, is that Americans don’t seem to be too keen.
I am reporting this to the FBI anyone eating this is a certified psycho path
This is literally one of the most common dishes in the UK? Not sure what to eat for lunch? Jacket potato. Wanting comfort food? Jacket potato. Need a side for your meal but you don't want fries? Jacket potato!
While it’s mostly just been a back-and-forth debate with the two sides not being able to come to terms with the others’ point of view, many have, however, been quick to jump on the fact that Americans do have a similar concept, but instead call them ‘baked potatoes’, which is a phrase most of us have likely heard of over here too.
The main bone of contention here seems to be the toppings / what us Brits like to put with our jacket potatoes, which we can probably all agree, is the best bet.
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They just don’t know what they’re missing, do they?
Stockport actress Aimee Lou Wood set to star in new BBC adaptation of Jane Eyre
Emily Sergeant
Stockport-born actress Aimee Lou Wood is set to lead a new BBC adaptation of Jane Eyre, it has been reported.
It was announced earlier this year that Working Title are producing a new TV adaptation of Charlotte Brontë’s classic novel, Jane Eyre – which will be led by The White Lotus and Sex Education star in the titular role – and Deadline has now exclusively revealed that the BBC has joined the production as the broadcaster.
The new TV adaptation has been penned for the screen by Miriam Battye – an award-winning writer best known for her work on HBO’s Succession.
Published all the way back in 1847 and set across a number of fictional Northern England settings, the classic novel explores the moral and emotional development of orphan Jane Eyre as she searches for love, independence, and social equality in the 19th century.
EXCLUSIVE: Deadline hears that 'The White Lotus' and 'Sex Education' star Aimee Lou Wood is attached to star in a new TV adaptation of Charlotte Brontë’s classic novel Jane Eyre.
Emmy nominee Wood will play the indomitable heroine in the buzzy adaptation which we understand is… pic.twitter.com/ETBRaPJanN
Throughout the novel, Jane overcomes a harsh and unloving childhood and goes on to find work as a governess at Thornfield Hall, before falling in love with her moody master, Mr Rochester, and discovering a dark secret in his attic.
The novel is widely considered to be ahead of its time due to how it approaches topics of class, sexuality, religion, and feminism.
Jane Eyre has been the subject of a number of adaptations of the years – most notably the last major TV version being in 2006, also for the BBC, and a 2011 film starring Mia Wasikowska and Michael Fassbender – but there hasn’t been any in 15 years now, and 2027 marks the 180th anniversary for the iconic story.
Aimee Lou Wood is also riding high at the moment after her Emmy, SAG, and Golden Globe nominations for Season 3 of The White Lotus, and after having also been cast as George Harrison’s wife, Pattie Boyd, in Sam Mendes’ four Beatles biopic movies, all set to be released in 2028.
As of yet, further information on when and where the new adaptation will be being filmed is yet to be released, and there is no indication of air dates either.
The BBC is expected to reveal more details in due course, so stay tuned.
Featured Image – HBO
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Greggs renames one of its bestselling bakes after Andy Burnham says it’s his favourite
Emily Sergeant
Greggs has decided to rename one of its bestselling bakes in honour of Andy Burnham.
In case you didn’t know, the new Number 10 North offices in Manchester’s Heron House share a building with lots of other businesses, some independent, some chains – and one of those businesses is the ever-popular high street bakery Greggs.
And we wouldn’t put it past Andy Burnham, being the northerner he is, to have chosen those offices specifically for that reason.
Okay, we’re obviously kidding, but considering the Prime Minister really doesn’t have to venture that far for a Greggs when he’s at work in Manchester now, he’s been asked in a recent interview this week what his go-to order is from the bakery chain.
When asked to name his favourite Greggs bake, Andy replied: “That sausage, bean, and cheese thing,” which, of course, refers to the popular Sausage, Bean & Cheese Melt.
Greggs has renamed one of its bestselling bakes after Andy Burnham said it’s his favourite / Credit: Supplied | gov.uk
According to Greggs, sales of that bake have doubled following the interview, particularly at the Heron House store, as curious Mancs and Number 10 North staff queued to sample the PM’s preferred pasty – so naturally, Greggs has decided to rename the item the ‘Sausage, Bean and Cheese Thing’ in his honour.
Workers at the Heron House shop were photographed changing the signage of the bake yesterday morning, and digital screens in the shop were also updated following the interview.
Andy himself has approved the change, taking to Instagram to say: “Has a nice ring to it tbf. Thanks [Greggs], that’s my order baked in for life now.”
Warren McCarrick, shop manager at the Greggs outside Number 10 North, said: “Our shop has been buzzing with Mancs getting their hands on Burnham’s favourite bake. Sales have gone through the roof this morning – cheers, Andy.
“We thought we’d repay the favour and rename it to what the Prime Minister seems to fondly know it as, that Sausage, Bean and Cheese Thing.