Beloved London chophouse Blacklock is set to open their latest restaurant and first outside of the capital later this year, and it’s set to land right here in Manchester.
Officially announcing the new site on Monday, 11 March, the team behind Blacklock are set to bring their steak-centric expertise and loyal following of meat lovers to the city centre in the autumn and safe to say the news is already causing plenty of buzz amongst the local foodie community.
Blacklock Manchester will be opening their new and flagship Northern restaurant in a Grade II listed building, previously home to a textile merchant, on Peter Street — a lively street with plenty of other food and drink offerings which makes it the perfect location for their first foray outside of London.
Marking their sixth restaurant all told, and first outside of Britain’s foremost culinary hub, it only makes sense for the popular chophouse to open up shop in the city with the next biggest dining scene — yeah, we said it.
There’s always a healthy spreadTheir famous Sunday roastCredit: Blacklock
Renowned thanks to their modern take on the Great British chophouse, guests can expect a range of chops and high-quality steaks cooked over charcoal, not to mention plenty of cocktails created in line with their sustainable ‘pip-to-peel’ philosophy and wines on tap to wash it all down.
Adored not only for catering to carnivores but to those with a sweet tooth as well courtesy of their signature pudding, an almighty white chocolate cheesecake served tableside and straight from the dish, complete with a loving ‘say when’ approach to portion sizes. Oh yes.
Their first restaurant opened up from a Soho basement and former brothel back in 2015 and the brand hasn’t stopped growing since. Founded by ex-lawyer Gordon Ker, he said of the announcement: “It’s long been a dream of mine and the team to open Blacklock in Greater Manchester given its vibrant and bustling culture and brilliant food scene.
“It’s so important for us to be in buildings with character and history, and this part of Manchester has that in spades. I absolutely love the architecture in Manchester; the tiled basements, lightwells and stone frontages feel very us, and when a landlord asked what we thought of a basement hiding in plain sight beneath the bustle of Peter Street, I knew we’d found our perfect Manchester home.”
State of this naughty little number. Well, not little…
Quality produce and exceptional value are at the forefront of Blacklock’s mission, with all of their sustainably sourced meat coming from award-winning Cornish family farmers and butchers, Philip and Ian Warren.
Boasting an almost decade-long relationship with sustainable, regenerative farming and a no-waste approach to every facet of the business also helped earn them B Corp certification in 2023, and the franchise will be collaborating with new Northern suppliers to help champion the best local produce.
And that’s one of the best parts: there’ll be brand new dishes debuted on the Manchester menu as well as their award-winning Sunday roast, with whole roasted joints roasted cooked over open coals, big Yorkshire puddings, duck fat roasties, plenty of veg and an unsparing amount of Blacklock gravy.
Exciting times indeed and they’re not the only southern exports soon to arrive on 0161’s doorstep, including another star steakhouse and one of London’s most popular restaurants right now.
Mother and daughter-run bakery selling nostalgic cakes issues plea for support
Daisy Jackson
A Bury bakery run by a mother and daughter has shared a heartfelt message asking for support as running costs continue to skyrocket.
Little Blonde Bakes in Unsworth has enjoyed great success with its colourful occasion cakes and its nostalgic puddings and desserts.
We’re talking old-school cake with sprinkles and custard, thick slabs of banana bread, and pancake stacks with Nutella and strawberries.
They’re also all over the latest sweet trends, like pistachio kunafa strawberries and even a Dubai chocolate-inspired cookie pie.
But despite putting in such graft and creating such beautiful bakes, Little Blonde Bakes has said it’s falling on tough times.
The family-operated bakery, fronted by mother and daughter Jayne and Fran Harrison, said that it’s struggling to balance the rising costs of ingredients, national insurance, rates, and taxes, as well as a fickle Instagram algorithm that sometimes leaves them with only a few likes on a photo.
In their heartfelt statement, they added that events like the huge concerts that have come to Greater Manchester this summer, the hot weather, and the school holidays are having a negative effect on the small local business.
They wrote: “It feels like we our putting ourselves out there by sharing this & feels a little scary. but we need your help and support to keep going.
Little Blonde Bakes sells treats like old school cake and custard
“We’ve been doing this for 10 years now, and although it may seem like we are doing well, behind the scenes we are now trading and working to pay the bills. This goes for lots of small, local & independent businesses. They need us!”
The post from Little Blonde Bakes continued: “So if your local, or want to visit us, please do, we strive to always use the best ingredients and put so much love into our baking.
“If your not local, we have a full postal menu each week online which delivers anywhere in the uk.
“If you can’t do any of that (i know the cost of living crisis is also affecting a lot of people and families) then please, turn on our notifications, like & share & comment on our posts where you can, or even leave a review. Any support means the world.
“We really want to be able to continue doing what we love, with our amazing team, but the future looks a little scary without the amazing support of our customers. We love you all.”
You can pay Little Blonde Bakes a visit at 62 Sunny Bank Road, Unsworth, BL9 8HJ and follow them on Instagram @littleblondebakes.
Palms Bakery opens beautiful little coffee shop in Manchester shipping container village
Daisy Jackson
Viral bakery Palms Bakery has opened its own coffee shop over in the shipping container village that is Pollard Yard.
The bakery rocketed to fame with its colourful shag cakes, where spikes of icing are used to make psychedelic baked show-stoppers.
Since then, founder Rachel Samuels has expanded to all sorts of playful retro-inspired bakes and set up shop at Pollard Yard alongside a whole host of other Manchester independent businesses.
Previously, the Palm Bakery masterpieces were only really been accessible when you ordered an entire cake.
But now she’s taken on an extra unit at Pollard Yard and launched Palms Coffee, a sunny little spot that’s keeping her neighbours well-caffeinated and well-fed.
Blueberry matcha at Palms CoffeeThe sunny terracePalms Bakery cakes and cookies are on the menuPalms Bakery cakes and cookies are on the menuPalms Coffee is open at Pollard YardPalms Bakery now does sandwiches at Palms Coffee
It means you can now tuck into bite-size, individual helpings of Rachel’s amazing bakes.
There are pretty, nostalgic cupcakes (sprinkles and glace cherries a must), gooey chocolate chip cookies, and miniature banana bread loafs too.
Customers can sit on the terrace surrounded by plants, tucking into flavoured matchas and iced coffees (best-sellers include maple cinnamon, pistachio, and blueberry).
It seems to have become the go-to lunch spot for those working in Pollard Yard and surrounds, but there’s enough here to tempt anyone out from nearby Ancoats too.
Think sandwiches made with house-made focaccia, filled with mortadella and mozzarella, and a whole menu of toasties, like Reubens, kimchi cheese, and Caprese.
Palms Coffee is open now at Pollard Yard near Holt Town tram stop.
Danny Jones -
11th March 2024 
