A new alcohol-free pop up bar experience is opening at Kampus next month, promising a series of events that don’t rely on booze.
This thriving neighbourhood, which is packed full of bars, restaurants and cafes, will soon welcome Love From to its ranks.
The pop-up, open between 12 and 22 October, is founded by Karl Considine, who hosts the What Next podcast and shares stories of sobriety.
Love From will help to pave the way for the rapidly-growing alcohol-free market as more and more people turn their backs on booze.
Events will include a tasting masterclass with alcohol-free spirit brand Lyres, an art workshop and cocktail tasting with local artist Caroline Dowsett, and loads more.
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Over the two weeks, Love From will be supported by pioneers including Sober Girl Society, So Let’s Talk and Manchester Pride, hosting a mixer, open mic night and a queer film screening respectively.
Karl hopes Love From will attract those who are already sober, sober-curious, or just looking for something outside of their norm to try, and will challenge the narrative that alcohol-free living can be just as fun-filled as drinking.
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Karl Considine at Love From, a new alcohol-free bar pop-up at Kampus. Credit: SuppliedKarl Considine at Love From, a new alcohol-free bar pop-up at Kampus. Credit: Supplied
He is an Alcohol Change UK (ACUK) Ambassador and has recently left his 15 year corporate job to pursue Love From full time.
Karl has now been sober for more than two and half year, having previously lived a life that involved heavy drinking.
He described Love From as ‘very much a passion project’ and added: “We’re creating a space for people to connect in a setting that serves super tasty alcohol-alternative drinks coupled with hosting awesome events.”
He also hopes that he can use feedback from the pop-up to create a more permanent space in Manchester.
Adam Higgins, co-founder of Capital&Centric, said: “Karl’s a massive champion for change and this run of unique pop-up events is something different for the city to coincide with Sober October.
“It offers a real alternative for those who want to meet up and connect with people in a space that doesn’t revolve around alcohol.”
The menu will consist of cocktails developed in partnership with Lyre’s, Everleaf and Caleno, and alcohol free beers from Lucky Saint and Beavertown. There will also be original cocktails available throughout the two weeks at Kampus where the team at Love From will be testing out some unique styles and flavours ahead of opening a permanent space.
You can follow Love From and Kampus on Instagram for the latest events and tickets.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Daisy Jackson -
25th September 2023 
