Popular Manchester restaurant Six By Nico has, for the first time, launched an entirely vegan tasting menu.
The Spring Gardens spot changes its themed menus every six weeks, offering six courses for just £37 per person.
The latest instalment takes customers to Greece, with dishes inspired by classic cuisine like Moussaka, gyros, and baklava.
Six By Nico has always offered alternatives for pescatarians and vegetarians as well as other dietary requirements, but has incorporated fully vegan dishes.
Plant-based diners can enjoy swaps like a potato-based espuma instead of cheese, delicately stuffed baby courgette in the place of sea bass, and glazed aubergine with smoked baba ganoush and barbecued cucumber.
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Meat-eaters will face a menu full lamb belly and sausage, crispy squid, and chicken breast with crispy confit potato.
Six By Nico’s new Greece menu has a vegan option. Credit: The Manc Group
Six By Nico’s new menu has been created to celebrate all things Greece, from the Olympic Games to the ancient mythology.
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Andy Temple, chief creative officer at Six by Nico Restaurant Group said: “You’d be forgiven for thinking you’d been transported to a little piece of heaven on earth with our latest menu.
“Every dish iconic of the mainland and islands is bursting with flavour, including gyros, olives, feta, olive oil, tzatziki, meze, and baklava, to name a few.”
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The tasting menu is priced at £37 per person, with an extra £30 charged for a flight of paired wines.
The Greece menu launched on Monday 29 August and will be available until Sunday 9 October. You can make a reservation at sixbynico.co.uk.
Featured image: Six By Nico
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
5th September 2022 
