Manchester’s oldest and most iconic Irish pub has announced that it’s giving away hundreds of free pints next week.
Mulligans is finally adding the beloved Irish stout Murphy’s to its already-exceptional draught beer lineup, and to celebrate the launch of Guinness’ slightly lesser-known cousin, the first 1,989 people through the doors will get a pint of the good stuff for free on one day only next week.
Originating from Cork, Murphy’s is known for its smooth, mellow profile with subtle notes of caramel and malt.
The much-loved stout was first introduced on draught in the UK all the way back in 1989, hence the number of free pints being given away next week.
The unmissable giveaway will be taking place for one day only next Thursday (8 May) from 11am right through to 1am, and open to all punters on a first-come, first-served basis, with one free pint per person… but you’ll need to be quick if you want a freebie, because once those 1,989 pints are gone, they’re gone for good.
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Mulligans is giving away hundreds of free pints of Murphy’s next week / Credit: Supplied
Murphy’s joins Guinness as the second stout on draught at Mulligans, and with the Deansgate institution already famed for pouring what many call ‘the best Guinness outside of Ireland’, you can expect that every pint of Murphy’s will be just as expertly poured.
Those heading to Mulligans for their free pint next Thursday can also look forward to the venue’s famously-lively entertainment being in full swing all day long.
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“Murphy’s has been a long time coming and we’re excited to finally be serving it on draught,” commented Pádraig Brady, who is the owner of Mulligans, ahead of next week’s highly-anticipated giveaway.
“The idea behind this giveaway isn’t just to introduce the stout and celebrate its history, but to give people another reason to enjoy a proper Thursday day and night at Mulligans with our extensive live entertainment offering.”
In case you missed it, Mulligans recently had a bit of makeover, which most-notably included the renovation of its upstairs space complete with vaulted timber-beamed ceilings, a mezzanine-level stage, and two new bars with even more room for dancing and drinking.
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So if you haven’t had a chance to check out the new space yet, then what could be better than sipping on a free pint while you’re at it?
The Murphy’s giveaway will take place on Thursday 8 May from 11am, and guests are encouraged to arrive early to claim their freebie.
Featured Image – Supplied
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Emily Sergeant -
29th April 2025 
