Three brilliant Greater Manchester restaurants have been added to the prestigious Michelin Guide this week.
All three new additions to the guide have been open for less than a year, and join an impressive roster of 15 other local restaurants.
Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.
While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.
Greater Manchester now has 15 entries to its name, with a new trio added yesterday.
ADVERTISEMENT
Up first is Winsome, a restaurant from former Chef of the Year award-winner Shaun Moffat.
Winsome has also made it into the Michelin Guide. Credit: The Manc GroupInside WInsome on Princess Street. Credit: The Manc GroupWinsome has also made it into the Michelin Guide. Credit: The Manc Group
The modern British bistro, which stands on a corner of the Whitworth Locke hotel building, features playful and classic dishes like asparagus with dippy eggs, gigantic pies with gravy served in cow-shaped jugs, and soft bread rolls with lashings of butter.
ADVERTISEMENT
The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.
“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.
“The young and enthusiastic service team are a perfect fit for such a fun place.”
ADVERTISEMENT
Winsome said: “Today is a good day! We’re absolutely chuffed to tell you that we’ve made it into the Michelin Guide!”
Across town, the next Manchester entry into the Michelin Guide is Pip, a new spot from acclaimed local chef Mary-Ellen McTague.
Pip by Mary-Ellen McTague has been added to the Michelin Guide
Pip, at the foot of the Treehouse Hotel, opened earlier this year and has already received glowing national reviews thanks to its seasonal, proudly local dishes.
There are pies, oysters, British charcuterie, sardines on toast, cheese and onion tarts, chops, hot pots, and plenty more, with suppliers including Littlewoods Butchers, Organic North, Courtyard Dairy and Kindling Farm.
Speaking on the recognition, Mary-Ellen McTague, chef partner at Pip, said: “We’re over the moon to be included in the Michelin Guide so soon after opening!
ADVERTISEMENT
“It’s an incredible honour, made possible by the dedication of our amazing team and the support of our wonderful suppliers. Working with them to showcase the very best of the North West is a daily joy.”
And completing this month’s entries to the Michelin Guide is Cantaloupe, an achingly stylish new local restaurant for Stockport.
Inside, it’s all white brick walls, wooden furniture, and bold art, with a frequently-changing menu built around the best produce they can get their hands on.
The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Inside Butter Bird – Ancoats’ hottest new neighbourhood rotisserie with a menu dedicated to butter
Clementine Hall
A new restaurant has opened its doors in Ancoats serving up two of life’s greatest pleasures.
Those two things being chicken and butter. And coincidentally, they go very well together.
Introducing Butter Bird, a new neighbourhood rotisserie restaurant that has taken over the old Counter House site on Blossom Street.
If you’ve been living under a rock or you have a healthy relationship with social media, then you won’t know that rotisserie chicken is very much ‘in’ for 2026.
Images: The Manc Eats
So of course, just like anything, Ancoats is first to hop on that trendy bandwagon.
When simple things are done properly then they’re very satisfying indeed, and that’s exactly what Butter Bird have achieved.
Built around classic spit cooking and time honoured technique, with an impressive Rotisol Millenium rotisserie oven at the heart of the space, the chickens are seasoned and brined in house, then slowly rotated over open heat so the meat self bastes as it cooks.
Images: The Manc Eats
The result? Moreish, crisp, golden skin, succulent meat and deep flavour.
If that doesn’t sound enticing enough, they’ve also got a section of their menu dedicated entirely to their house butters.
Flavoured, complex butters designed to compliment your bird in however you desire.
My personal favourite was the moroccan-spiced Chermoula, but the tarragon with wildflower and mustard was also stellar.
Images: The Manc Eats
Drinks wise they’ve got a great selection of Crémant, chosen to cut through the chicken fat, as well as fun cocktails and decent wines.
Obviously you’ll need some sides to go with your bird which you can order as a quarter or half, and they’ve got everything from rotisserie potatoes which you can douse in chicken gravy to a Caesar salad stuffed with enough croutons it’s probably not classed as a salad anymore.
Butter Bird opens to the public on Thursday 29 January, with a launch offer offering 50% off rotisserie chicken when booked in advance for the first two weeks.
Quiet Corners: Cult and Coffee – the barbershop bar doing butties, beats and bags more
Danny Jones
Every now and again, we stumble upon one of those places that just gives you a great vibe from the moment you step in the door, and Cult & Coffee is one of those places.
Truth be told, we had been in here two or three times before: a couple of times before heading to Old Trafford, when it was packed with both home and away fans, and on a third occasion in the hopes they’d let a young nephew use the loo. They did, by the way (thank you again, guys x).
On all of these visits, we got a good feeling about it – especially from the staff – and in every single instance we said to ourselves, “we really need to go back there soon.”
Well, we finally did just that, and this time it wasn’t just a fleeting visit; we made sure to properly introduce ourselves and see just how much different stuff they had going on.
Partners Jordan and Harriette James are the husband and wife couple behind this jack-of-all-trades treasure trove that deserves a lot more hype than the largely local and cult following they have most weeks. See what we did there?…
In all seriousness, multi-purpose gaff like this can often feel like a bit of a discordant mix of things cobbled together and concepts shoehorned in on a whim – but not this place.
Somehow, it only takes a few minutes to get used to the open-plan space that rolls from casual cafe and remote workspace to barbers, listening bar, and a handy spot to grab a quick bite to eat.
Maybe it’s something about the largely open-plan nature of the hallway-centric room that simply has to flow from one portion into another, or the fact that there’s just an effortlessly laid-back and cool vibe to the entire venue.
Located over in Clippers Quay on the edge of Salford Quays, with their shopfront tucked just behind some residential railing and quite literally on a stairway leading down to the towpath next to the River Irwell, it simultaneously feels like a tad too hidden and yet also like, dare we say it?… A ‘hidden gem’.
That’s certainly the case when you look at their recently expanded menu, which has since gone from predominantly revolving around brews, bakes and the bar offerings, to a fuller spread than ever, including colourful macro-friendly health bowls and delicious, freshly-prepared focaccia sandwiches.
For those who fancy grabbing a coffee whilst getting a haircut, there was already plenty of reason to pop in here, but what Jordan, Harriette and their team have managed to do is turn it into somewhere you can spend the better portion of a day just sat, well, chilling.
In fact, on follow-up visits, we fully intend to order a cuppa and a butty to go, walk down the steps leading down from the door towards the public canalside benches, while we enjoy our dinner (lunch) whilst looking over the water. Preferably on a sunny day, please.
Even if it is a grim day, you already have a slick soundtrack sorted, thanks to their dedicated ‘Cult Sounds’ page, which is even accompanied by regular livestreams.
Barbering, butties, beats and a bar suddenly doesn’t seem so random, does it? Honestly, try Cult & Coffee over in Ordsall for yourselves sometime soon, and you’ll see what we mean.
As for other quiet corners across Greater Manchester that are still criminally unsung, you recommend trying the award-winning Oldham pub that might just be one of the cosiest spots in the whole region.
Daisy Jackson -
28th August 2025 
